We have experience in exporting our products both by sea and air freight. Turkish Ktaifi Karides (Garides Kataifi in Greek) is a phyllo wrapped prawn recipe often served over muhammara, a roasted bell pepper dip. It is originally from Greece, where it … Only 5 left in stock - order soon. Sign up, Receive alerts on events, information and insights relevant to you. It appears in 1501 in a Turkish-Persian dictionary.[20][relevant? Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert [2][16][14][17] Early attestations are found in Egyptian stories in Alf laylaẗ wa-laylaẗ, the One Thousand and One Nights. [25][1], The 13th-century anonymous Kitab al tabikh fi-l-Maghrib wa-l-Andalus (Book of Dishes from Mahgreb and Al-Andalus) uses the word kunāfa to describe a crêpe made with thin batter on an Indian pan or "mirror" (the tābaq), and says it is equivalent to ruqāq. This is a great recipe for beginners and can be adjusted to include different tastes. SHOW DEAL. The Australian Trade and Investment Commission (Austrade) is the Australian Government’s international trade promotion and investment attraction agency. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. In the spirit of reconciliation we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. Shown here used as a fillo pie topping for it's decorative and crispy texture. Think of pancake batter. Ibn Sayyar al-Warraq's 10th-century Kitab al-Tabikh (Book of Dishes), a collection of Arabic and Persian recipes and food advice of the Abbasid caliphs, mentions neither the word kunāfa, nor a description of the dish as it is known today. Join now, Australian Trade and Investment Commission Act, International opportunities for Australians, 2021 Australian Trade and Investment Commission. … 10% OFF. Deal. Kataifi pastry, also known as kadaif, kanafeh or kadayif, is a kind of pastry made in the same way as philo pastry, but it is shaped like thin noodles. Kataifi. Continue with remaining prawns. Brand: BORGCRAFT. A common story is that the dish was created, and prescribed by doctors, to satisfy the hunger of caliphs during Ramadan. SHOW DEAL. Categories. [32] In making the künefe, the kadayıf is not rolled around the cheese; instead, cheese is put in between two layers of wiry kadayıf. Often the top layer of pastry is tinted with red food coloring (a modern shortcut, instead of baking it for long periods of time). Grease a 12-hole (80 ml) muffin pan with melted butter. [35] Neither attempt was officially listed as breaking the record; according to the website of the Guinness World Records, there is no current record holder for the title. [36], Shredded filo pastry, and dishes made from it, "Kadayıf" redirects here. However, it does feature a chapter on desserts made with the related qatāyif, meaning crêpes, from which the Turkish word kadayıf and Greek word kataïfi derive. In the Hatay region of Turkey, which was formerly part of Syria and has a large Arab population, the pastry is called künefe and the wiry shreds are called tel kadayıf. Stock Level: In Stock. FREE Shipping on orders over $25 shipped by Amazon . Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and … Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. The batter is quite thin, though, and then it’s traditionly POURED thru a tool with a very tiny hole on the end, so that the kataifi batter comes out as a very fine stream, onto a hot plate. With today's commercially packaged dough, you'll find kataïfi fairly easy to make. [34] A previous record attempt was made by rival Nablus in 2009, with a 75-meter tray, weighing 1,350 kilograms. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. Kataifi Dough contains very little fat and NO CHOLESTEROL. The world's largest plate of the dessert was made in Antakya, Turkey, in 2017. [12][13] It is prepared in a large round shallow dish, the pastry is colored with orange food coloring, and sometimes topped with crushed pistachio nuts. We pride ourselves on the high end quality of our products. Place 1 tablespoon of pastry on a board and gently stretch to form a 15cm long strip. More Info. 1 teaspoon lemon juice. Kataifi Pastry(Shredded Pastry) 375G. Gnocchi. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Vegan. Brush a 20 × 30 cm (8 × 12 inch) baking tray with some of the melted butter. C & M Antoniou Pty Ltd is a privately owned family business, still in the hands of the original owners, that has been operation since 1960. [21] It is also reported to have been mentioned in writing as early as the 10th century, and to be of Fatimid origin. In this variant, called also καταΐφι (kataïfi) or κανταΐφι (kadaïfi) in Greek, the threads are used to make various forms of pastries, such as tubes or birds' nests, often with a filling of chopped nuts as in baklava. The pastry spread from the Arab lands to neighboring countries including Iran and Greece, and to Turkey where the string pastry itself is known as tel kadayıf ("string crêpes"), also used in related pastries such as dolma kadayif. "Riştə Xətayi", and is typically cooked in Ramadan in the world's biggest covered Bazaar of Tabriz. More Videos. English borrows the word from Levantine and Egyptian Arabic so widely transliterates it as kanafeh, kenafeh, knafeh, kunafah, kunafeh, konafa, kunafa, and similar variations. Danish Lattice Blueberry U/P 40X135G Ezy Bake . We are fillo pastry and kataifi pastry SPECIALISTS, and are the market leaders for these type of products in Australia for both the retail and foodservice market. [27], In the later Middle Ages, a new technique was created, with thin batter being dripped onto the metal sheet from a perforated container, creating hair-like strings. Want to get creative? This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. Seitan. It is healthy and baked and will be any dinner party hit. $14.99 $ 14. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Related Products. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. [1] It is popular in the Arab world, particularly the Levant and Egypt,[1][4] and especially among Palestinians. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Roll the kataifi, layer it, fold it, wrap it. Watch Video. The pastry is heated in butter, margarine, palm oil, or traditionally semneh and then spread with soft white cheese, such as Nabulsi cheese, and topped with more pastry. [26][1], Ibn al-Jazari gives an account of a 13th-century market inspector who rode through Damascus at night, ensuring the quality of kunāfa, qatā'if, and other foods associated with Ramadan, during the Mamluk period. Verified and Tested. Product and Services [1], There are many types of Kanafeh pastry:[29][better source needed]. Verified and Tested. In the Turkish cuisine, there is also yassı kadayıf and ekmek kadayıfı, none of which is made of wiry shreds. [10][11] Knafeh nabilsiyeh uses a white-brine cheese called Nabulsi. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Pastry Tips. The Fillo and Kataifi Pastry specialists since 1960. Find Kataifi in Middle Eastern or Greek markets. It is fried together with butter and fillings or toppings such as nuts, sweetened cheese, or clotted cream, and mixed with rosewater and sugar. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. [14] Another view is that it comes from a Semitic root with a meaning of side or wing, from the Arabic kanafa, to flank or enclose. We are fillo pastry and kataifi pastry SPECIALISTS, and are the market leaders for these type of products in Australia for both the retail and foodservice market. 30% OFF. C & M Antoniou Pty Ltd is a privately owned family business, still in the hands of the original owners, that has been operation since 1960. Cover the base and side of each mould with kataifi pastry, leaving a well in the centre of each. It is cooked in small copper plates, and then served very hot in syrup with clotted cream (kaymak) and topped with pistachios or walnuts. One of the most well-known preparations of kanafeh is knafeh nabulsiyeh, which originated in the Palestinian city of Nablus,[9] and is the most representative and iconic Palestinian dessert. 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