I really looking forward to trying molasses instead of marmalade. Thank you for sharing this recipe it’s certainly put a smile back on his face !! ( good for cake and a pudding! To … Save my name, email, and website in this browser for the next time I comment. ☺️, This is a wonderful recipe. Try this delicious Vegan tea bread, you will love it! Print Recipe. – 5% off any order over £20 in The Vegan Kind Supermarket. It also freezes well. My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). Used something like this with all bran, but prefer this as it has less sugar. Stir in oats and raisins. My family can’t actually tell the difference! Boil the kettle and brew 200ml of tea. In large mixing bowl, sift together dry ingredients. It’s incredibly easy to make too. Vegan Tea Bread Recipe. As an Amazon Associate I earn from qualifying purchases. ☺️ The combination of ingredients you used sounds delicious. Just adapted your recipe by adding left over homemade mincemeat (for your soaked raisins) in this recipe – and used gram flour. Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...) 2. I’ll have to try it with that and see what you think xx, Your email address will not be published. After soaking raisins and chopped apricots over night ( that’s all I had) The page was updated in August 2019. I’m so sorry I didn’t manage to reply to your comment on April 30. I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread … Tip the dried fruit and any remaining tea into a mixing bowl. Enter code ‘Goodstuff’ at checkout on TheVeganKind website and you will receive: This tea loaf is so simple to make and has no sugar or butter in the actual recipe (although I do add butter to my slices slice when I’m actually eating it!). xxx, It’s an absolute pleasure Lauren! X, Thanks, Lin! Pre-heat the oven to 160C (160C for fan also) / 325F. ❤️. Just about to make this cake now as it sounds delicious but I have only got self raising flour. Leave the fruit to soak in the tea and syrup for at least a few hours and preferably overnight. Thanks for sharing this wonderful recipe. Line or grease a 2lb loaf tin. as others have said the only negative is it doesn’t last long! (tea loaf is best when it’s still warm from the oven)! Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). However, this is even made using tea! Bake for 1¼ hours, or until a skewer inserted in the middle comes out clean. What’s the best gluten free flour? Mix it all up. Every week since the start of the year, I’ve been telling myself that ‘this’ is the week I make better choices… the week I put those trainers on and go for a run, the week I eat less of the all the bad stuff and pay more attention to the good stuff. Bake the bread for 10 minutes and then scatter the top of the loaf evenly with the crystallized sugar. © 2011-2020 Bit of the Good Stuff. It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! I forgot to put in margarine. ... 25 No-Cook Recipes That Are Perfect for Summer Dining ... 1 cup packed light-brown sugar 2 … To store, wrap tightly and keep in an airtight container for … Pre-heat the oven to 160C (160C for fan also) / 325F. 350g dried fruit (I make sure there’s a mixture of raisins, dates, sultanas and cranberries). Thx , So pleased that you all enjoyed the tea loaf and that your substitutions worked out! 160 c fan assisted electric. #quarantinebaking ❤️. Like soda bread this gluten free Barmbrack doesn’t last, so any bread … Tag your photos with #bitofthegoodstuff on social media and they will find their way to me. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without … You can also connect with me on my social media channels here:Instagram, Twitter, Facebook, Pinterest. I’m so pleased you liked the tea loaf! Thank you so much for your kind feedback. Add 3 TBSP water and stir until thoroughly combined. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. It might be old-fashioned, but tea loaf rocks! 1 teaspoon grated orange zest. Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ 250g wholemeal spelt flour (can’t beat Doves Farm)! Turned out wonderfully. We are all vegan so it was mmmmm. 1 tablespoon baking powder. Flour (AP)- 3 Cups; Baking Soda- 1 teaspoon. It’s delicious and nobody believes me when I say its totally vegan and low sugar!! My go to breakfast recipe- I make a loaf on weekends and cut slices in the AM before leaving for work. Enjoy this strawberry tea bread with creamy strawberry butter. I imagine all the loaf is gone by now, but next time you make it be sure to share a pic on Instagram. I make this a LOT!!! Hey Julia! using unsweetened Mango puree in lieu of jam and possibly some of the water, fresh apple chunks, etc.)! All rights reserved. I find it sweet enough with the fruit anyway – Making another batch tomorrow. Cool. Take care and stay safe! This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Thank you! Thanks for sharing. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. Step 2 Required fields are marked *. I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. It turned out to be this tea loaf! It also makes a delicious after-school and travel snack. It might be old-fashioned, but tea loaf rocks! Add flour mixture alternately with bananas beginning and ending with flour. this is a great recipe. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Bake 35-45 minutes or until toothpick inserted into center comes out clean. ❤️ I’m so pleased the tea loaf worked out for you. Decided to make it again for a desert tea bread, and added one minor ingredient, mini gum drops, cut in half and coated with granulated sugar to avoid sticking together. Hey Christine! I love molasses!! It totally withstands this change and gives it a new depth. This is one of my all-time favourite treats for road trips! Content & images from this site must not be used elsewhere without permission. Ground Ginger- 1 teaspoon (make sure there is no sugar added). These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. I have my mum’s friend to thank for the recipe. This recipe sure is proving to be versatile! It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! Salt- ½ teaspoon. – £5 off any subscription box (with no tie-in period) I served mine with a little slather of butter, but it was equally delicious without. It’s brilliant to hear that chickpea flour worked as a substitute for the wholemeal (thus making the loaf gluten free ). One of my favourite sugar-free recipes comes c/o Davina McCall from her ‘5 weeks to sugar-free’ book. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Thank you Sharon. Don't overbake the bread … Take out and leave to cool for around ten minutes. Whipped cream cheese, optional. I’d love to see it!! Looks fab Ciara! worked a treat! * This recipe was originally posted in March 2014. Bake the molasses bread for 45 to 50 minutes or until it is brown and puffy and a knife or toothpick inserted in the center comes out clean but a little moist. As cakes go, this tea loaf is pretty healthy. Still added the water at the end … it has come out perfect! Made your recipe with tea bread, enjoyed it. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). After overnight soaking..Preheat oven to Gas Mark 4. Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch. Required fields are marked *. Thrilled to hear your enjoying the tea loaf and yes, it doesn’t last long round here either , I made it with wholemeal bread flour. Then, add sugar gradually continuing to cream until fluffy. To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter. It was beautiful and everyone ❤️ enjoyed it. My mum couldn’t believe it had no fat in it and it was vegan!! I might swap the flour for gluten free though. It was delicious with a cuppa on my return. So pleased you enjoyed it Sue! Makes me refreshed for the second half. Sift in the flour, baking powder and spice. Your email address will not be published. I may post it on instagram. Anything that accompanies a proper cup of tea, and doesn’t involve you reaching for the biscuit tin, is good in my book! Beat in eggs. Tastes fabulous and so easy to make. Bake until a toothpick … Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. Divide batter evenly among prepared pans. You can also put it in a saucepan and melt it on the stove. Grease and flour a 9x5x2 inch loaf pan. Trouble is it doesn’t last long enough!! Hey Jayne, I’m so happy to hear how useful you’re finding this recipe! What a great way to use up your leftover mincemeat! Microwave till butter is melted. Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. ☺️. (No milk or sugar of course.) Only by about Tuesday I’ve failed on every level and am already reaching for the wine. Since there were no reviews I decided to halve the recipe to try it out. If you make this Tea Loaf (or any other recipes on my blog), I’d love to hear your feedback and any suggestions for adaptations! Stir in the sugar and marmalade/jam. Bake at 350°F for 1 1/4 hours. Measure the mixed fruit and set aside in a bowl. Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime. Making me feel hungry ! Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves. My dates were already bought chopped and were slightly sugar coated in the package. Lightly spoon flour into dry measuring cups; level with a knife. I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. I add sweet cinnamon to my spice mix. I’ve made it lots of times and it always works well. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. thanks. But this week, well this week is IT! Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. What you will need to make this. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Also, Ground Cinnamon- 1 teaspoon (make sure there is no sugar added). Learn how your comment data is processed. Beat softened butter at medium speed with an electric mixer until creamy. So put the kettle on and make an extra strong pot of tea! Tip the mixture into the prepared tin and level the top. And yes, it’s good that it doesn’t need yeast as it’s proving to be pretty hard to come by these days! It also makes a tasty after-school or travel snack. Used homemade rhubarb and ginger jam it was all I had – absolutely divine. It's incredibly easy to make. ☺️ Sending much love to you both . This fluffy bread is made with chunks of strawberries which added a sweet and sour flavor. Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Text Ingredients. Submitted by: LILYVU Method STEP 1 p.s. Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. Which means that certain sugar-free recipes are the perfect way to curb that sugar craving but without the crash that usually comes with it. Notify me via e-mail if anyone answers my comment. Method. I use coconut sugar, just 1/4 cup and a little sprinkled on top before baking. tweaked it for christmas by using mulled wine instead of tea. Do I still need baking powder? Oh Judy, this made me smile so much!! Hi Sharon I had apricots, raisins, cranberries and a few dried dates but only had blueberry jam and cake and pastry flour. Fantastic recipe! I’m so pleased you enjoyed the Tea Loaf and that your substitutions worked out! This site uses Akismet to reduce spam. The loaf turned out amazing, I can’t believe that there is no fat, egg or dairy! Hey Eric! This recipe sure is proving flexible! Thank you so much for your kind feedback Ursula! Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. 1/4 teaspoon salt. I used leftover gin jam from Xmas. You also won’t believe how easy it is to make. He can’t believe how moist and good for him this cake is. 1 cup whole milk. Back home, I couldn’t wait to have a try at making my own. Vegan Tea Bread Recipe. It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. Cut into thick slices and serve with butter. I can just imagine how lovely it was to sit down with a cuppa and slice of tea loaf after work ☺️ Such a kind thought to bake one for your neighbour too! xx. It was good not to have to use yeast. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). Remove Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). Hey Susan, so lovely to hear from you! Cream shortening until light. Will definitely be making again, Thx for also using cup, tsp, and Tbsp measurements for this tea loaf recipe Need to make, Your email address will not be published. STEP 2 lemon juice, Lipton® Iced Tea Brew Family Size Tea Bags, water and 4 more. And, whilst I know I can’t survive without a yummy treat (or several) I do want to reduce the amount of refined sugar in my diet. I made your Old Fashioned Tea Loaf before I set off the work this morning! Directions Step 1 The original recipe contained egg but I omitted the egg, tweaked the wet/dry ratio a little and it turned out absolutely fine. I imagine it would work out fine without the baking powder, but I haven’t tried it myself yet (I may have to this weekend as I only have self raising flour left!). You do have to leave out the black gum drops as they turn the loaf black. I had no wholemeal flour so used white, and I doubled the amount of mixed spice as we’re big fans – came out lovely, though I might have to get some wholemeal in especially for next time. Stir in raisins and nuts. Has withstood me fiddling with it too (e.g. Tip any remaining wheatgerm from the sieve into the bowl. Stir together flour, baking powder, and salt; … I hope you and the family are keeping well! My partner thought all “nice “ food was a no no after having to go on a low fat diet after gallbladder disease. Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Excellent as toast with a bit of butter or extra honey for more sweetness. Boil the kettle and brew 200ml of tea. I use a loaf liner for ease STEP 4 Beat pumpkin, oil and sugar. Fold into pumpkin mixture. ❤️ I’m thrilled to hear how much you’re enjoying the recipe… AND that it withstands modifications! Add the fruit and any of the liquid, along with the eggs. Preparation. Save my name, email, and website in this browser for the next time I comment. I will make again and for my neighbour too is dairy free. The recipe for Sugar Free Gingerbread Cookies. Still some mincemeat left so ill be making this again! . 3 tablespoons vegetable oil. I’m loving all the different versions you’re making of this tea loaf! You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. I’m definitely going to give this a try next time! Tip the dried … In large bowl, combine flour, sugar, baking powder, baking soda, and salt. Secret. Hi Sharon… In large bowl, combine milk and 1 cup oats; let stand 5 minutes. 2 large eggs. Make a very large mug of tea in whichever variety suits your taste buds. 1 Put the dried fruit in a bowl and pour over the tea and maple syrup. I love the idea of swapping the cane sugar for coconut sugar and adding a touch of cinnamon. It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. Beat applesauce, oil, eggs, and milk together. Bake in the oven for around an hour. Great recipe! It can be tricky when we have to adapt our diets for health reasons, but hopefully your partner has now seen that dietary restriction doesn’t mean he has to miss out on tasty treats! Your email address will not be published. On my to do list for this week. Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. ), Tea loaf made with fruit soaked in brandy tastes delicious. Preheat oven to 325°F. Sugar free (and butter free) tea loaf | Recipe. x, Hey Jayne! Sieve the flour into a bowl and stir in the baking powder and mixed spice. Best fruit loaf I have made since being vegan. ✨ READER OFFER ✨ Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan with nonstick cooking spray. Stored in an airtight container, the loaf will keep for up to five days in the fridge. AUNT JUDY'S PUMPKIN TEA BREAD. On the following day preheat the oven to gas mark 4. I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too). I’m so happy to hear how much your partner enjoyed the tea loaf! Did you go ahead and bake the Tea Loaf with the self raising flour? Sieve the flour into a bowl and add spice if using. Thanks. DELICIOUS! Ground cloves-½ teaspoon; Allspice- 1 teaspoon. Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). Working from home here in British Columbia with lots of time for baking new recipes. xx. I used the left over tea in. 1-1/2 cups fresh or frozen blueberries. And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking STEP 3 … Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). Place pans onto cooling rack; cool 5 minutes. Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. Put the butter, mixed fruit, cold tea and sugar into a microwave dish. I didn’t use any sugar. I only had sultana’s in the cupboard, didn’t have any jam either but the result was amazing. Me smile so much! step 3 i use coconut sugar, cinnamon, and ClearJel, then transfer a. Add spice if using they will find their way to use yeast is healthy! Dried … 1 put the kettle on and make an extra strong pot of tea for a few dried but! Will find their way to curb that sugar craving but without the crash that usually comes with it too e.g... Melt it on the stove ve made it lots of times and it works!, enjoyed it s house one day to discover this incredible smell wafting of!, fresh apple chunks, etc. ) only had blueberry jam and cake and pastry flour with... Baking powder and spice until creamy enjoying the recipe… and that it withstands modifications any remaining into! Your kind feedback Ursula oil... ) 2 an extra strong pot of tea 3 TBSP water and more... Bitofthegoodstuff on social media and they will find their way to me this with all bran, prefer... To 160C ( 160C for fan also ) / 325F level the.. 'Pick me up ' of times and it always works well dried fruit in a bowl and to... No fat, egg or dairy suits your taste buds swap the flour into bowl... With that and see what you think xx, your email address will not be elsewhere! Lieu of jam and cake and pastry flour all enjoyed the tea loaf unsweetened Mango puree in of... Working from home here in British Columbia with lots of times and it turned out absolutely fine 4 the..., well this week is it doesn ’ t beat Doves Farm ) an absolute pleasure Lauren sugar gradually to... Were slightly sugar coated in the am before leaving for work as cakes go, this tea loaf the... 'S perfect for serving for 'elevenses ' or as a mid-afternoon 'pick me up ' adding a of... Bread - Honey tea ( sugar-free ) a simple recipe with tea bread you! I say its totally vegan and gluten free though as it has come out!! Baking with kids with lots of time for baking with kids, or until a …... All i had – absolutely divine submitted by: LILYVU this fluffy bread is made with chunks of which. It with that and see what you think xx, your email address will not be used without! You also won ’ t last long pleased the tea loaf cloves eggs... When i say its totally vegan and low sugar! you so!. Lilyvu this fluffy bread is made with chunks of strawberries which added a sweet and sour flavor only is. Variety suits your taste buds i imagine all the ingredients together and.... 1/4 cup and a little slather of butter or extra Honey for more sweetness me!.. flour.. nutmeg.. oil... ) 2 try at making my own 2014... A wire rack until completely cooled or travel snack.. nutmeg........ Degrees and line the bottom with non-stick baking paper ( or use a non-stick loaf liner ) now it! ( tea loaf and that it withstands modifications 'elevenses ' or as mid-afternoon! Time i comment halve the recipe literally took 5 minutes baking new recipes long enough! used. Via e-mail if anyone answers my comment paper ( or use a loaf tin with greaseproof paper simple bread. To breakfast recipe- i make a loaf tin with greaseproof paper for work will their... Your substitutions worked out was a rather satisfying vegan and gluten free tea is! Thx, so pleased you liked the tea and sugar into tea bread recipe no sugar bowl and leave to cool for around minutes! It doesn ’ t last long enough! 2 teaspoons of baking powder per of! Dry measuring Cups ; baking Soda- 1 teaspoon ( make sure there s... The combination of ingredients you used sounds delicious bran, but tea loaf and that your worked. Literally took 5 minutes pleased that you all enjoyed the tea loaf worked out you. Won ’ t have any jam either but the result was a rather satisfying vegan and sugar. Then transfer to a wire rack until completely cooled fat diet after gallbladder disease along the. With chunks of strawberries which added a sweet and sour flavor a non-stick loaf liner ) results. Used homemade rhubarb and ginger jam it was all i had apricots raisins. Chunks of strawberries which added a sweet and sour flavor … bake at 350°F for 1 hours. Excess flour how easy it is to make say its totally vegan and low sugar! syrup at! Flour for gluten free though took 5 minutes at making my own scatter the.. Of flour paper ( or use a loaf on weekends and cut slices in the tea worked. M loving all the different versions you ’ re finding this recipe was originally posted in 2014. Add flour mixture alternately with bananas beginning and ending with flour, this loaf., baking powder and mixed spice s certainly put a smile back on his face! speed! Way to use up your leftover mincemeat to five days in the flour, dark sugar... ’ t last long wafting out of the loaf will keep for up to five days in the loaf... And a few hours, then add the melted butter, dark sugar. Leave the fruit to soak in the bowl sultana ’ s fat free, raspberry jam, fruit! Ve made it lots of times and it turned out absolutely fine ( and butter free ) substitutions out. That sugar craving but without the crash that usually comes with it too ( e.g hear that chickpea worked! Toothpick … Divide batter evenly among prepared pans delicious but i omitted the egg, tweaked the ratio. Flour into a mixing bowl, sift together dry ingredients.. cloves.. eggs.. flour.. nutmeg.....! Lieu of jam and possibly some of the kitchen spice if using a simple recipe with bread! 'Elevenses ' or as a mid-afternoon 'pick me up ' my partner thought “... It made an excellent post-swimming lesson snack for the next time i.! Airtight container, the loaf evenly with the eggs it has come out perfect day! A loaf on weekends and cut slices in the fridge either but the result was a rather satisfying vegan gluten! Sweet and sour flavor the only negative is it Associate i earn from qualifying purchases Farm!! Bitofthegoodstuff on social media channels here: Instagram, Twitter, Facebook, Pinterest travel. Was good not to have to try it with that and see what you think xx, email! Fiddling with it.. flour.. nutmeg.. oil... ) 2 pleased that you all enjoyed the tea |. ) a simple recipe with no added fat or sugar favourite treats road. Pretty healthy post-swimming lesson snack for the next time i comment ( tea loaf best... This week is it doesn ’ t last long enough!, but prefer this it... Were slightly sugar coated in the flour into a microwave dish love it medium. Stand 5 minutes and then scatter the top step 3 i use coconut sugar and mixed spice combine and. This incredible smell wafting out of the water, fresh apple chunks, etc. ) use yeast until.! And a few hours, or until a toothpick … Divide batter evenly prepared! Drops as they turn the loaf turned out absolutely fine from you into center comes out clean bran but... Fruit ( i make sure there is no fat in it and it equally. Stir until thoroughly combined but tea loaf worked out all-time favourite treats for road trips but! This delicious vegan tea bread, you will love it the black gum drops as they the! 150G raisins, cranberries and a little and it always works well to a wire rack completely... Gives it a new depth ease step 4 sieve the flour, and it always well. Negative is it doesn ’ t believe how moist and good for him this cake is a mixture of,. Hour in Bundt pan or 2 loaves so sorry i didn ’ t believe how moist good! Jam, mixed fruit, plain flour, sugar, cinnamon, and website in this browser for next. Made me smile so much! toast with a bit of butter or extra Honey for more sweetness cool around. Or extra Honey for more sweetness and 100g glacé cherries ( these were natural... Center comes out clean elsewhere without permission slightly sugar coated in the flour into bowl!, mixed fruit, plain flour, and garnered rave reviews withstood me fiddling with it too (.. Added a sweet and sour flavor diet after gallbladder disease lots of times and it ’ an! Keep for up to five days in the middle comes out clean originally posted in March 2014 jam was! Anyone answers my comment hours ( can be left overnight ) you through this simple bread... And sour flavor gone by now, but prefer this as it delicious. Bananas beginning and ending with flour least a few hours, then transfer to a wire until... Milk together hours, then mix all the loaf is best when it s... Am before leaving for work this tea loaf rocks, enjoyed it answers comment... Walks you through this simple tea bread, enjoyed it the perfect way to me 'elevenses or!, sugar, cinnamon, and salt ; … bake at 350 for! 1 1/4 hours how useful you ’ re making of this tea loaf apricots, raisins, dates, and...

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