This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Cross-contamination is another issue that I have brought up in this article. Use the toothpicks to fasten the fruit to the shoulder, so it stays while it cooks. For today’s cook, I used an old vertical smoker similar to a Weber Smokey Mountain cooker. If you’re southern you know this isn’t just a secret but practically law in the south, LOW AND SLOW. Use a meat thermometer to tell when the pork is done. Apply the dry rub to all sides of the pork shoulder. How to reheat pulled pork shoulder: You can store the pulled pork in an airtight container in the refrigerator for 3-4 days, or freeze it for up to 3 months. pioneersmokehouses.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. My favorite way to serve Hawaiian pulled pork shoulder is on large Hawaiian buns with a sweet slaw or sweet pickles. A large plastic or zip bag will typically work best for the storage. Marinate at … As I mentioned food safety a few times, I think it is essential to cover a few basics, starting with temperature. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. Just know that if you use it as a mop sauce, you will lose quite a bit of the rub you placed on it. You can use the ingredients listed above to create a rub that pairs well with the brine used. In reality, the two cuts are from different locations. Each Share Saves a Steak From Being Cooked Well Done, Meat Grinders Guide: How To Shred Pulled Pork, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions. Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Gently try to pull out the shoulder bone, and if it comes out very easily and the bone is clean, then it has finished smoking. Try to get all over the meat and some shallow while other injections are deep. After marinating, pour out enough of the liquid from the ceramic bowl to expose about 1/2-inch of pork. Melted buttereval(ez_write_tag([[468,60],'pioneersmokehouses_com-large-leaderboard-2','ezslot_7',120,'0','0'])); 1 tsp. Either way, always put a lightly coated "binder" on the pork so that the rub will have a better chance of sticking. Pulled Pork Recipes. While some may say the bone adds flavor, I generally opt for boneless pork shoulder … The same holds true for a marinade that is used on meat. Now comes time for the rub. As this recipe calls for the meat to be smoked, the cook time is greater. Remember, the liquid is a crucial component in the flavor of the Hawaiian pulled pork shoulder. The pork shoulder here is fixed a bit more elaborately than what you’d find at your average South Carolina roadside barbecue joint—I’ve added a mustard rub and a mustard mop. A store-bought pineapple or honey bbq sauce can add a nice touch to your sandwich and prevent it from being dry. ​For this pulled pork brine recipe, combine all of the brine ingredients together in a large bowl. When you go to buy the pork at the store, try to get one with the bone in. Lean cuts of pork, like pork loin or pork tenderloin, do not make great pulled pork. You can also assemble delicious pulled pork sandwiches. Once the brine is complete, place the pork butt in a food-safe storage container and pour the brine inside. Follow these few steps, and your pork is sure to be a winner for dinner! For this pulled pork recipe, combine all of the brine ingredients together in a large bowl. Pierce 1-inch slits throughout the top of the pork butt. This liquid is packed full of flavor, so you will want to save it; it can be mixed into the meat later on. Since these are difficult to find in grocery stores, it is easier to use a Boston butt (also called pork butt). A whole pork loin usually takes about 2 to 3 hours, and a pork shoulder can brine for 12 to 18 hours. Reserve 1/2-1 cup of marinade, depending on the size of your pork. As for the refrigerator, once everything is sealed up tight and the pork is just about completely covered, refrigerate 12 to 18 hours. The Spruce / Maxwell Cozzi. Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the … Prep Time: est. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Keep an eye on that internal temperature. Sometimes you might also see it call a picnic shoulder. Note: most links in this article are Amazon.com Affiliate links, see Affiliate Disclosure, thank you. Which is exactly why we’re a bit head-over-heels for this pulled pork for tacos recipe. Again, this is optional. Apple and pork are two things that always go together so well. Click here to read reviews on Amazon.com. The earthiness and boldness of the smoke will elevate the pork’s natural flavors. […]. Take the pork shoulder off the smoker and cover it with foil. During this stage, you can also begin using some of that leftover brine to mop the meat every few hours. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Ingredients For This Pulled Pork Brine Recipe. Regardless of what you use, as the internal temperature of the pork is 195ºF, it should shred with relative ease.Â. Using a flavor injector, inject the pineapple juice mixture in all areas of the pork shoulder. If you wish, you can choose to refrigerate overnight. Remember, the liquid is a crucial component in the flavor of the Hawaiian pulled pork shoulder. Ground gingereval(ez_write_tag([[580,400],'pioneersmokehouses_com-leader-1','ezslot_9',121,'0','0'])); 2 tsp. Pork shoulder tastes more flavorful and tender especially when cooked slowly. Rub the pork all over with the five-spice powder and salt. They do sell them boneless, which may be quicker to cook but will not be able to develop some of those smoky flavors we want during the smoking process. Hickory is a very common choice of wood when smoking pork. We let ours get to 180 degrees or so. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. This helps you to know when it reaches the finished temperature. Pour the liquid ingredients around the joint in your foil-lined tin or slow cooker. Step by Step Directions Even a Novice Cook Can Follow. Try our Raspberry Chipotle Marinade with the Allegro Chops Supreme or the Raspberry Chipotle Mesquite Ham recipes. A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.. pork marinade: Food Network. Score pork shoulder 1/8 to 1/4 inch deep. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! This will prevent it from taking in too much more smoke while also help to catch some of that moisture lost while cooking. Turn over and repeat on the bottom. The brining pork should be placed in the refrigerator until it is ready to use. Other times, it can take the full 12 to hit that temperature mark. Or use the pulled pork in sliders for an excellent party snack . If you apply a rub from a bowl directly to a cut of meat, that bowl is contaminated. Using your hands, two forks or meat pullers, whichever you prefer, pull and chop the pork apart.eval(ez_write_tag([[580,400],'pioneersmokehouses_com-large-mobile-banner-1','ezslot_8',123,'0','0'])); Heat the reserved liquid, I microwave it for a minute, then mix with the chopped-up meat. Once you dissolve the salt and spices into the water, submerge the pork butt into the brining liquid. bluehost. Sweet or spicy, tangy or garlicky, a flavorful fix for this favorite awaits. The optimal temperature for a well-finished pork butt is 195ºF. Place in the bowl with the marinade mixture. Make sure that you stir well so that all of the spices get completely dissolved in the mixing bowl. This pulled pork is a North Carolina version, made with a vinegar sauce with crushed red pepper. Be sure to let this rest for a good amount of time. Just make sure to remove the toothpicks after it has finished smoking. It doesn't matter what you use here. https://www.goodhousekeeping.com/.../a574749/slow-cooker-bbq- If you can’t use the flavor injector, marinade, mopping or spritz is essential to get the sweet flavors that compliment the pork. When it's time, remove the pork butt from the aluminum foil. […] salad, and roasted pork can make you feel like you are dining in Hawaii. Feel free to check out our full review by clicking here or to read the reviews on Amazon.com click here. Ideally, the pork should sit for about 20-30 minutes. Ideally, the pork should sit for about 20-30 minutes. Regardless of what you use, as the internal temperature of the pork is 195ºF, it should shred with relative ease. Pulled pork will take at least 2 to 4 hours in a 325 degree F oven. It makes a great weekend meal with beans, potato salad or fries, and slaw. Another standard method for serving this meat is over a bed of rice. Make sure to cover the entire surface of the meat with the rub, and don’t be afraid to rub the seasonings into the meat’s sides. Cooking ASAP can create a tasty flavoring or reserving a small amount before rubbing or marinating. Brine is very salty, so you don’t want to leave your food in it for too long. The sweetness of apple added so much to the natural pork flavors and works well when added to charcoal cooks. Here is a collection of pork recipes that use Allegro marinades and sauces. If you are cooking it on a smoker, it can take 9 to 12 hours when smoked at 225 degrees F. It is always good to use an instant read thermometer when cooking pulled pork. As for the refrigerator, once everything is sealed up tight and the pork is just about completely covered, refrigerate 12 to 18 hours. To me, pork shoulder is the easiest cut to smoke, and it is almost foolproof.eval(ez_write_tag([[468,60],'pioneersmokehouses_com-box-3','ezslot_14',115,'0','0'])); Some say the pork shoulder is too basic, and the flavors are always going to be the same basic barbeque flavors, but that is not all true. If you want to get more technical and do everything by the book, though, I have just the right tutorial for you: Meat Grinders Guide: How To Shred Pulled Pork! For more options check out The Best Texas Brisket Rub article. A tip for creating clean smoke is to only ad small amounts of dry wood to your fire or smoke source consistently throughout the cooking process. This will help the meat retain moisture, and with pulled pork, it’s not a bad option. If you have no other choice and need to use a direct heat smoker or an upright smoker, that’s is ok. Just keep the flames minimized and maybe try to protect the meat from being burned but not smoked.eval(ez_write_tag([[336,280],'pioneersmokehouses_com-medrectangle-4','ezslot_4',132,'0','0'])); One way to avoid burning your pork shoulder is to make a foil tray to set your shoulder in when smoking. Serve and enjoy! When the smoker is ready, place the pork butt inside and close the lid. Ingredients for Pulled Pork: Here are the things you will need to make pulled pork in a slow cooker: a large onion, 6-7 lbs of boneless Pork Shoulder Chuck Roast, and a simple homemade pork rub with salt, black pepper, and paprika.. For the marinade… This can be done in a large container or a plastic bag. Mix in salt and pepper to taste and rub the puree all over the pork roast. Apple is a good base for the brine, so make sure to watch this awesome tutorial on how to cook Apple Brined Turkey with Big Time Gravy Recipe: Add in some bbq sauce, if desired. Sometimes, the pork can reach that around 9 hours or so. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small … 1. In this article, we will cover how to smoke a whole pork shoulder with sweet and fruity flavors that give your pulled pork shoulder a Hawaiian flair. 4 tbsp. eval(ez_write_tag([[336,280],'pioneersmokehouses_com-box-4','ezslot_1',133,'0','0'])); 1 (5-10 pound) bone-in pork shoulder or pork butt, 2 cans pineapple rings or fresh pineapple, sliced. For the smoker, you will want to use an indirect heat smoker. For this recipe, take the pork out of the fridge and let it rest at room temperature for 30 minutes before injecting liquid in the meat. Take a fork and knife, a pulling claw, or your hands as long as they are properly protected with the right gloves. Barbeque Theme Party Guide - Pioneer Smoke House, Review of Masterbuilt 40-inch Digital Charcoal Smoker MB20060321, How to Smoke Boston Butt on a Pellet Grill. With the seasoned roast in a bowl, pour over 1 3/4 cup of orange juice and 2 cups of lime juice, cover, and marinate at least 6 hours or overnight. Let it sit for about five or ten minutes. Either way, always put a lightly coated "binder" on the pork so that the rub will have a better chance of sticking. 15 minutes plus 12-24 hours brining. Once the brine is complete, place the pork butt in a food-safe storage container and pour the brine inside. However, the end results are always worth it though with its smoke flavor and different ways to serve it. Since we're smoking the pork butt here, we're aiming for a cooking time anywhere from 9 to 12 hours long, so prepare yourself for keeping a watch on that smoker.Â. Everyone loves a good pulled pork sandwich, but getting it just right requires proper technique, some great flavors and a little time. You should come away with a good crust on the outside while maintaining a juicy inside. A foil tray will allow the smoke to flavor the meat while reducing the ability of flare-ups to burn the meat, don’t forget a light spray of veggie oil to prevent sticking. They do not have enough connective tissue to make tender, shredded pork. Keep an eye on that internal temperature. It is an optional step as you can instead use your own favorite BBQ rub. ​For this pulled pork recipe, combine all of the brine ingredients together in a large bowl. Make sure that you stir well so that all of the spices get completely dissolved in the … Make sure that you stir well so that all of the spices get completely dissolved in the mixing bowl. Discard any excess dry rub when finished for food safety. Perfect Pulled Pork Brine (108 downloads). It’s always best to use pork shoulder for this one. When the pork butt reaches an internal temperature of around 160ºF, wrap it up in aluminum foil. In a separate bowl, mix the pineapple juice from the pineapple rings and the melted butter, reserve 1/3 of the liquid in a separate bowl. Once you have the rub on, allow the pork butt to sit with it. Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. Pork shoulder is one of my favorite cuts of meat, and Hawaiian Pulled Pork Shoulder is by far my favorite way to prepare it. It is ideal to rest for 1 ½ to 2 hours. You can use the ingredients listed above to create a rub that pairs well with the brine used. This liquid is packed full of flavor, so you will want to save it; it can be mixed into the meat later on. The weight doesn’t matter as long as there is a bone.eval(ez_write_tag([[250,250],'pioneersmokehouses_com-medrectangle-3','ezslot_0',116,'0','0'])); Some butchers will call the cut of meat a pork shoulder while others will call it the pork butt. The other half is called the picnic butt, which also makes good pulled pork but it is harder to find. When it is time to cook the pork butt, remove it from the container. Trim the pork. Pork Tenderloin with Root Vegetables Recipe : Paula Deen .... Food Network invites you to try this Pork Tenderloin with Root Vegetables recipe from Paula Deen.. Pork Marinade Recipe - Allrecipes.com. Pulled pork itself is a rather straightforward meal to cook, but it does require a lot of prep and cooking time. Place the pulled pork on top of the rice. When the pork butt reaches an internal temperature of around 160ºF, wrap it up in aluminum foil. Serve it up on some hamburger buns with coleslaw and enjoy! Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. A Bone-In or a Boneless Pork Shoulder Will Work. It is ideal to rest for 1 ½ to 2 hours. Stir to dissolve the sugar. Anything you like should work out well whether it's yellow mustard or sunflower oil. Next, place the pineapple rings all over the pork shoulder with a cherry in the middle of each ring. However, my favorite wood for pork without a doubt is apple. Then, you can discard the brine solution and pat the pork dry with paper towels. Be sure to let this rest for a good amount of time. In its place, you can use the pineapple juice flavoring as a marinade for the pork beforehand or as a mop sauce during the smoking process. This allows for the meat to get to room temperature and it gives the rub more time to settle in. Smoke the pork shoulder for 9-12 hours depending on the weight of the cut. I find this to be the best way to use leftovers. This recipe may take a little longer than usual when smoking a pork shoulder, but we guarantee the wait is worth it. Remember not to hit the bone as it will not provide you with an accurate reading. When it's time, remove the pork butt from the aluminum foil. If you do not have a flavor injector, then you may skip this part if you want. If you plan to serve up the brined pulled pork pork immediately, then you can use that liquid you saved from the aluminum foil and mix it in with the meat, add some homemade barbecue sauce.. If you want to make pulled pork, however, you’ll want the internal temp to be higher. Pour a small amount of the beer marinade into a slow cooker; add … The flavor of our pork taco marinade, which uses orange juice, lime juice and olive oil, combined with barbecue sauce and our amazing Dry Rub recipe, is … Trusted Results with Pulled pork marinade. So, for the oh-so-American, perfect pulled pork brine recipe, it makes sense to incorporate the use of apple juice-based brine. Trying something like Hawaiian smoked pulled pork can also complete the scene. Pan Fried Pork Shoulder Steaks Remove the marinated steaks from the fridge and let come to room temperature. Rub the prepared pork shoulder joint with herbs and spices for extra flavour. Place the pork shoulder in the smoker. We love pulled pork. Usually, this is the cut that has the bone removed. At the beginning stages of the cooking process, it isn't too important to monitor the internal temperature of the pork. Now comes the fun part: shredding the pork. If you plan to serve up the brined pulled pork pork immediately, then you can use that liquid you saved from the aluminum foil and mix it in with the meat, add some homemade barbecue sauce. And we also love tacos. The butt is half of the shoulder. Take care that you do not lose whatever liquid that is left inside the foil. Since we're smoking the pork butt here, we're aiming for a cooking time anywhere from 9 to 12 hours long, so prepare yourself for keeping a watch on that smoker. If you are planning to store the pork to eat later, then you can save that liquid to mix in when you reheat the meat. Preheat the smoker to 225 degrees and be sure to maintain that temperature the entire time during the smoking process. Great For Friends, Family, Anyone! Depending upon where you are in South Carolina, the pork will be pulled, chopped, or even sliced (my choice for this recipe). No matter which way you prefer your smoked pork shoulder, there is no wrong way. While the pork sits, you can take the time to prepare your smoker, starting by preheating it to 225ºF. Both of those options gets the meat covered well and makes it easy to sit in the refrigerator. Around the four hour mark or so, use a good thermometer to begin checking on that internal temperature. Lucky for you, we’re here to walk you through it, step by step, but this isn’t any basic Barbecue Boston Butt Pulled Pork Shoulder recipe. The best way to tell if pork shoulder has finished cooking using any cooking method is the bone test. 165 degrees is a safe temperature. In the end, always go by the temperature rather than how long it's been inside the smoker to know when it's done. Once you have the rub on, allow the pork butt to sit with it. Some people joke that the two cuts should be call pork thigh and pork back, but as long as you know what the cuts are, you are golden. Hawaiian pulled pork shoulder is just one of our favorite ways to prepare it. There are plenty of methods and variations you can use to spruce up your pork shoulder before and during the smoking process. Step 1. FDA has a minimum food-safe temperature list and times; click here to see the chart. Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips. For the wood selection, any type works well with pork. Spice up your pork dinner by putting an easy marinade to work. This is a great unit that can use charcoal, wood, or, as we did today, a combination of the two. To avoid this problem, I reserve a small amount of the marinade and filter it into a spray bottle to spritz the meat a few times while cooking. Once that target temperature has been met, remove the pork butt from the smoker. Pork shoulder is the section of the upper front leg, and the butt is an adjacent piece that runs up to the back and can be used identically. Looking for port recipes? While the pork sits, you can take the time to prepare your smoker, starting by preheating it to 225ºF. At around 160 degrees big pieces of meat like pork shoulder go through what is called a stall. Remove the pork shoulder from the smoker and allow it to rest for 10 minutes before breaking it down. This recipe makes about 2 cups of spice mix. This will add some extra sweetness and Hawaiian flavors to your meat. To reheat the meat: Preheat the oven to … Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 … For Pulled Pork. Pour the marinade over the pork and turn a few times to ensure it’s well-coated. Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. Dried thymeeval(ez_write_tag([[250,250],'pioneersmokehouses_com-large-mobile-banner-2','ezslot_11',122,'0','0'])); In a large bowl mix, all the dry ingredients together well. The optimal temperature for a well-finished pork butt is 195ºF. ​. Our pulled pork recipe uses Allegro Original Marinade. Hawaiian pulled pork shoulder is just one of our favorite ways to prepare it. The meat will take on the liquid easier when loosen and warmed slightly. Cover tightly with foil and cook low and slow for around 6 hours at 150°C in your oven. Wrapping Pork Shoulder. Then add some of your smoked pineapple, diced, with a dash of teriyaki sauce. Save my name, email, and website in this browser for the next time I comment. Brining pork is very easy. Dry the pork off using some kitchen paper towels. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Before smoking the pork shoulder, you want to make sure the smoker is up to temperature and producing clean smoke. This adds a punch more of rich and delicious flavor. Wrapping the meat at this point will also speed up the cook considerably! Alternatively, omit the foil and cook in a slow cooker for 4-6 hours on HIGH or 8-10 hours on LOW. https://www.epicurious.com/recipes/food/views/north-carolina- If you don’t wrap, the meat could stay at this temp for hours! For fall-apart pulled-pork perfection, continue to cook it until the internal temperature reaches 195 to 205 degrees. This site is also a participant in Clickbanks affiliate programs. Once that target temperature has been met, remove the pork butt from the smoker. Pulled pork is fully cooked at 160 degrees F, but it will be most shreddable and juicy when taken to 195 degrees F. Most professional barbecue restaurants use whole pork shoulders. When trying to make it with other meat cuts, it just doesn’t give the same results. why does this website preform so well? At the beginning stages of the cooking process, it isn't too important to monitor the internal temperature of the pork. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Through the years, pork shoulder meat has been used for making pulled pork. Take a fork and knife, a pulling claw, or your hands as long as they are properly protected with the right gloves. Sometimes, the pork can reach that around 9 hours or so. Get as much injected as you can and discard the remainder for food safety. If you can’t use the flavor injector, marinade, mopping or spritz is essential to get the sweet flavors that compliment the pork. How to slow-smoke a Whole Pork Shoulder | BBQ Pork ShoulerFor more barbecue and grilling recipes visit: http://howtobbqright.com/Slow smoked pork shoulder. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Thin cuts of pork, like pork chops or pork tenderloin, only need 30 to 60 minutes of brine time. Cross-Contamination is another issue that I have brought up in aluminum foil here or to read the reviews Amazon.com... Is exactly why we’re a bit head-over-heels for this pulled pork shoulder Steaks remove the toothpicks to fasten the to... A bad option food-safe storage container and pour the liquid ingredients around the joint in your foil-lined or. Be a winner for dinner is ideal to rest for a good amount of time for Anyone Who to... 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Next, place the pineapple juice mixture in all areas of the cooking process, it can take the 12. Cave Tools BBQ app or download other recipes from the community recipes exchange our favorite ways to it! Taking in too much more smoke while also help to catch some of moisture... Of spice to cover the outside of a 10 pound pork shoulder has finished smoking stages the... In Hawaii meat has been met, remove the pork shoulder Steaks remove the toothpicks it... Does require a lot of prep and cooking time two things that always go together well. Use, as the internal temperature of around 160ºF, wrap it up in foil. Be enough to cover a few basics, starting with temperature enough connective tissue to pulled. Few steps, and toss until the pork and turn a few basics, starting by preheating it to for! Go through what is called the picnic butt, remove the pork shoulder will work difficult! Before smoking the pork butt is 195ºF app or download other recipes from fridge. Or zip bag will typically work best for the oh-so-American, perfect pulled pork is crucial. Great weekend meal with beans, potato salad or fries, and with pulled pork but it does require lot! And producing clean smoke degree F oven recipes.. pork marinade: food Network are properly protected with the Chops... The container make tender pork shoulder marinade for pulled pork shredded pork the Trusted recipes for over 33,000 grill Masters right... Is on large Hawaiian buns with coleslaw and enjoy the rub on allow! Skip this part if you apply a rub from a bowl directly to Weber... Yourself Stuffed Burgers Designed for Anyone Who Wants to Eat a New Kind of.... Internal temperature of the spices get completely dissolved in the refrigerator until it is harder to find grocery! Coated in the middle of each ring to use great weekend meal beans... You prefer your smoked pineapple, diced, with a good amount of time tenderloin! Butt in a large bowl but getting it just right requires proper technique, some great and! Use an indirect heat smoker just one of our favorite ways to serve it up aluminum! Bowl until honey is dissolved smoked, the meat every few hours rest for a good of... Is used on meat whole pork loin or pork tenderloin, only 30! The same holds true for a marinade that is left inside the foil and cook in large...

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