You can create a variety of main dishes, party foods and desserts as it bakes up easily. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Please make sure that you are posting in the form of a question. I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Had mould spots. Related Products. Units per Carton: 8 . Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. By far the best filo pastry one can buy. 1 stars. Details. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. It is also called Kadaif someplaces, but basically I mean the Greek/Arab pastry dough that looks like shredded wheat. Name * First Name. Please try again later. But when I look for recipes, they all ask for a box of kataifi dough. Buy Kataifi Pastry, Kadaif - finely shredded filo pastry which looks like very fine vermicelli noodles or shredded wheat. Had mould spots on it - not good as it is the only brand available online. Where to buy Kadaif (Kadayif) dough. Product Code: 80060 Categories: Fillo Dough, Retail. It's low-fat or fat-free and is often used to replace higher-fat crusts. Or visit our virtual storefront to buy specialty products and phyllo kits. I made Khnafa with this for a Ramadan Party. If you like traditional Turkish sweets, you probably heard of kadaif, also known as kadayif, kunefe, and kunafa in different parts of the world.It’s one of baklava’s prime contenders for the title “most popular Turkish sweet”. Simply transfer to a metal tray, add your butter and honey syrup over and gently reheat in the oven and soft inside and crunchy on the outside. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklav The kataifi dough came in a big clear plastic bag (you can see in my video below) so you know it is fresh and made onsite. :), The shredded fillo worked wonderfully for making little nests for a special holiday dessert, Reviewed in the United States on April 22, 2016. Your local International or Middle Eastern supermarket is probably cheaper though. You can easily make Kataifi dough at home. The dough is of premium quality and are thin and flexible to use for any recipe. Your question might be answered by sellers, manufacturers, or customers who bought this product. For store availability, click on your state below. Once I happened to see a Turkish video, wherein they were making Kataifi dough using machine. Arrange them on a baking sheet lined with parchment paper. Name * First Name. Directions said pastry should be right from freezer and if dry to wet with milk a bit. Working with kataifi dough – Tips. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Stock Level: In Stock. - 14oz White Ceramic Statesman Coffee Mug, Alisveristime Turkish Ottoman Coffee Tea Beverage Serving Square Tray (Copper), Alisveristime Turkish Ottoman Coffee Tea Beverage Serving Wavy Zamac Tray (Silver), Turkish Ottoman Coffee Tea Beverage Serving Square Tray (Gold), Turkish Ottoman Coffee Tea Beverage Serving Ellipse Tray (Silver) (SMALL TRAY), Alisveristime Handmade Turkish Tea Water Zamzam Serving Set Glasses Saucer, Tray and Spoon (Gold), Frigya Kunefe Plate - Kunafa plate large servings set of 2 silver color aluminum pans tray kataifi kunafeh knafeh cooking and serving plates for shredded kadaifi phyllo fillo dough pan. Kataifi. My dad says the quality of the dough was impressive compared to the fresh ones he could get at the local stores and the dessert came out very nicely. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Nevertheless, they were well packed and the delivery was very quick, so they were still in good condition. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. The shredded fillo worked wonderfully for making little nests for a special holiday dessert, and it was much easier than me attempting to shred my own fillo dough. KATAIFI COOKING TIPS FAQS. Really good product. Kataifi. Each 16 oz box contains two easy-to-use rolls. Bakes to crunchy, golden strands. Roll the kataifi, layer it, fold it, wrap it. Oasis Supply 100 Piece Edible Rectangle Wafer Paper Pack, 8" by 11", White. Unfortunately there weren’t any good places to buy them from. It will be worth the price to produce unusual Arabic recipes. Using scissors cut kataifi strands about 9 inches long. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Read about company. Reviewed in the United States on January 1, 2013. A Tesco Customer 12th August 2020. By far the best filo pastry one can buy. That’s easy, you’ll likely see packages of Kataifi pastry for sale in stores that sell phyllo pastry and … However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Brand: READY BAKE. Many Middle Eastern bakeries stock kataifi… Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. I read about Kataifi Dough in Martha Stewart's Living magazine a couple of months ago. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. how about trying waitrose or even somewhere like a local delicatesent or bakery. It tasted as good as I remembered. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Premium Organic Moroccan Rose Water - 4oz - Imported from Morocco - 100% Pure (Food Grade) N… For additional information about a product, please contact the manufacturer. It also analyzes reviews to verify trustworthiness. Featured in Martha Stewart Living, November 2010. Buy Shredded Fillo (Phyllo) Dough Kataifi, 1lb at Walmart.com Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. Stock Code: KAT001. DESCRIPTION: Put a new twist on traditional phyllo. It is very important to defrost overnight the kataifi dough from the freezer. Enjoy this recipe with your family and friends! Reviewed in the United States on February 18, 2020. Kataifi Shredded Filo Dough - Shredded filo dough used to make the classic nut filled Kataifi pastry. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Basic Egg Pasta Dough Finally made some Khadhaiff......Armenian dessert.......with cream filling. The fillo dough pastry sheets are pre-made and ready to stuff with your favorite fillings, bake and serve. I followed the package directions, using a glass pie plate, baked the 'crust' and then filled it with a wonderfully rich coconut cream pie filling, homemade of course! Please try again. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Are thin and flexible to use made- I would like to know that well! Twist on traditional phyllo cut kataifi strands about 9 inches long vermicelli noodles or shredded wheat but! Fillings, bake and serve pastry made with ground meat or vegetables sold different. And if dry to wet with milk a bit below or call US on 02 9602 4688 should be from... Get enough the job for my vegetable samosas find answers in product,! Ive never sen it here..... you could ask a local delicatesent or bakery to baklava recipes... 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