Fresh, Stoneground Flour from New York State Organic Grain Farmer Ground Flour is the shared project of millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner. Farmergroundflour.com. Whole grain flour is exactly that, we put the whole grain into our mill and what comes out; the flour, the bran, and the germ is what gets packaged. Claim this business. They began milling flour in 2009 from the grain that we grow in New York's Finger Lakes region. USDA organic. Organic All Purpose Whole Wheat Bread Flour, 5 lbs. We make freshness a priority, milling our organic grains to order. We grind our grain with sets of beautiful pink granite millstones, and our process creates astonishingly fresh and vibrant flour. It’s more than a mere business arrangement. 365 by Whole Foods Market. Whole Wheat Bread Flour ~100% Organic ~ Proudly sourced from NY State farms ~ From Farmer Ground Mill ~ Trumansburg, NY 2lbs Yeast for baking, 40g. Farmer Ground Flour will make its operation even more sustainable by utilizing a renewable energy source to run the planned larger mill. All products are certified organic and are available in 2 lb., 5 lb., and 25 lb. Please click on each retailer to see that retailer's price for this product. We designed our milling process to retain the integrity of these three parts and impart the nutrition of the whole grain—allowing the natural nutrients, fibers, oils and flavors to speak for themselves. Great River Milling. The new site is adjacent to a creek with running water, which will be used to generate electricity for the mill. Whole Grains (sold through Cayuga Pure Organics) Hard wheat berries Soft wheat berries Rye Farmer Ground Flour is the shared project of millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner. Certified organic by NOFA-NY, Certified Organic LLC. In 2007, Thor bought our first Meadows stone mill. This product was packaged in a facility that also processes wheat. You may also like. By the time he was a teenager, he convinced his pare We think they speak loudly. custom stone ground, organic wheat flour, spelt flour, corn meal. Farmer Ground Flour was conceived by millers Greg Mol and Neal Johnston and organic farmer Thor Oechsner. Trumansburg, New York. See terms. Through a custom series of beautiful pink granite millstones, our process creates astonishingly fresh and vibrant flour. This seed or kernel is composed of endosperm, germ and bran. Find a store to see pricing. Through a custom series of beautiful pink granite millstones, our process creates astonishingly fresh and vibrant flour. Bolted flour is whole grain flour that has been sifted through screens to remove larger pieces of bran. By Kristie Snyder, GreenStar Marketing Staff Wheat has been a staple food of human civilizations since before recorded history, eaten whole or ground into flour for baking an astonishing array of leavened and unleavened bread products. 1/2 teaspoon … Ingredients: Organic white flour, water, Farmer Ground organic whole spelt flour, natural leaven, sea salt. Products. A whole grain is the entire seed of a plant. We recommend that you store your freshly ground flour in cool conditions and are mindful of the best by date on your bag. None of their grains are bleached, chemically treated, or enriched allowing the natural nutrients and flavors to speak for themselves. 1 1/2 teaspoons cinnamon. FARMER GROUND. Oechsner Farms grows the majority of Farmer Ground Flour’s grain supply. Farmer grown. Farmer Ground Flour, Trumansburg, NY - All Purpose Flour, White, Organic 2lb A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Fresh, Stoneground Flour from New York State Organic Grain 40 grams should be enough for 6 loaves. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. It remains a central part of many people’s diets — those who We began milling flour in 2009 from grains that we grow in New York's Finger Lakes region. We began milling flour in 2009 from the grain that we grow in New York's Finger Lakes region. Arctic; View all brands All rights reserved. 1 teaspoon ground ginger. Additionally, we are thankful to work with the following farmers in New York State: Dan Gladstone, DG Farms, Enfield Bob Munson, Running Creek Farms, Groton Directions. Please reuse or recycle this bag. Farmer Ground Flour was conceived by millers Greg Mol and Neal Johnston and organic farmer Thor Oechsner. Farmer Ground Flour is the shared project of millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner. We began milling flour in 2009 from grains that we grow in New York's Finger Lakes region. Organic Flour, Whole Wheat, 5 lb. Farmer Ground Flour, Trumansburg, New York. As the largest producer of local flour in New York state, Farmer Ground Flour began milling their own local, certified organic grains in 2008, using granite millstones. Organic Whole Wheat Bread Flour, 2 lb. Use 2 fingers to drag & zoom. 1.5K likes. Try it today! Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. Fresh, Stoneground Flour from New York State Organic Grain In 2009, he started a mill, Farmer Ground Flour. When he was a kid Thor loved visiting his uncle’s dairy farm. A whole grain is the entire seed of a plant. We are committed to leading the growth of a sustainable grain economy. Farmer Ground Flour is a team of conscientious friends working together to provide our community with fresh, organic, local, stone-ground grains. Each retailer has a pricing policy that can be found on that retailer's page. Farmer Ground Whole Wheat Bread Flour - 2lb bag. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart … bags. To this end, we farm, mill, teach and listen—bringing together the ancient triumvirat… Fresh, Stoneground Flour from New York State Organic Grain. MICHe and toasted sesame wheat Only Farmer Ground Half-white and whole wheat flours are used to make this traditional French bread. We grind our grain with sets of beautiful pink granite millstones, and our process creates astonishingly fresh and vibrant flour. To this end, we farm, mill, teach and listen—bringing together the ancient triumvirate of farmer, miller and baker. 240 Aiken Rd, Trumansburg, NY 14886. We began milling flour in 2009 from the grain that we grow in New York's Finger Lakes region. We are committed to leading the growth of a sustainable grain economy. Farmer owned. Get reviews, hours, directions, coupons and more for Farmer Ground Flour at 240 Aiken Rd, Trumansburg, NY 14886. Farmer Ground Flour is the shared project of millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner. We began milling flour in 2009 from the grain that we grow in New York's Finger Lakes region. Farmer Ground Flour, Trumansburg, NY - Spelt Flour, Whole, Organic 2lb Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Thor thought first of flour because his German grandfather was a pastry chef. We grind our grain with sets of beautiful pink granite millstones, and our process creates astonishingly fresh and vibrant flour. Farmer Ground Flour is a small (but growing), co-operatively owned flour mill in Trumansburg NY, that has been grinding local organic grains since 2008. Farmer Ground Flour. Price: $4.00. Fresh stone ground flour from organic NYS grain. Two farmers, Thor Oechsner and the late Erick Smith, inspired our humble beginning. Farmer Ground Flour, Trumansburg, NY - Half White Bread Flour, White, Organic 2lb A very unique product for professional, artisan bakers. © 2016 Farmer Ground Flour. Farmer Ground Flour rose from that history—from our desire to once again grow grain for the local flour mill. Two years later he helped start Wide Awake Bakery, a Community Supported Bakery that uses his wheat. (607) 387-1007. Granulated yeast for baking. (9) We retain the wheat germ, resulting in … Your first Delivery is free. Fresh Groceries at great prices from all your favorite stores - in as fast as 1 hour! Sustainable, seasonal restaurant supporting local farmers and fishermen. We began milling flour in 2009 from the grain that we grow in New York's Finger Lakes region. Smith, inspired our humble beginning the shared project of millers Greg and. That also processes wheat organic and are available in 2 lb., 5 lb., and organic Thor! 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