Was awesome. I doubled it as I wanted enough for my husband and me too. Stir well and let stand 5 minutes for bread to absorb liquid. Cut the bagels in half and into 1 inch pieces. Was wonderful. Try sprinkling the mixture with 1/2 sugar and 1/2 cinnamon … Tear 6 pieces of the bread into large bite size pieces. The bread pudding we know today is derived from England's famous hasty pudding that was made with flo Made it for 8 servings and increased ingredients accordingly. Your trusty slow cooker can cook pretty much anything. Prepare an 8 x 8 inch baking dish by coating it with cooking spray. Will definietly make it again. Mix dry ingredients in a bowl. Remove from the oven and hold for 15 minutes. In large bowl, toss bread cubes and apples together. Bread pudding is a classic that can be made with all different kinds of bread. Stir in raisins. 3 tablespoons powdered sugar, plus extra for garnish. Pour bread … Pour over bread; let stand for 15 minutes or until bread is softened. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! Did not want all the egg yolks in a vanilla sauce. Copyright 2003, Brian Duffy, All Rights Reserved. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. It … Tear 6 pieces of the bread into large bite size pieces. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Cinnamon Raisin Bread Stuffing with Sausage Recipe. This easy version of an old-fashioned bread pudding is made with cinnamon raisin bread baked in a silky custard that’s lightly scented with vanilla. Cook and stir until margarine is melted. In a medium bowl, combine the milk, evaporated milk, and bread pieces. Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella. Whisk together ¾ cup sugar, 3 teaspoons cinnamon, and nutmeg. Thanks. Pour egg/milk mixture over bread cubes and apples. It has not been tested for home use. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding In a large bowl, combine bread, raisins, and apples. Preheat oven to 350°. Pour over bread… Advertisement. The first time I made this recipe, I was part of a dinner that I was taking to a sick friend. Serve warm. While the bread pudding cools, in a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until a thickened glaze forms. —Edna Hoffman, Hebron, Indiana, Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home. Whether you call it dessert or breakfast, this cinnamon roll bread pudding delicious and easy to make with leftover cinnamon rolls. Make the Bread Pudding: Preheat oven to 300 degrees F. Butter a 2-quart baking dish; set aside. Place souffle dish on cookie sheet to catch any spillover. Served it with a whiskey sauce. Sprinkle the raisins over top and cover with aluminum foil. Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding ... (or sandwich bread that's gone slightly stale) also works well for bread pudding -- it may need to soak a little longer to absorb the liquid. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=674873 Drizzle melted butter over bread. When I first started using it, I only cooked meat in it – mainly roasts. Geri McClymont on January 02, 2016: RTalloni on January 02, 2016: Congrats on your Hub of the Day award for this yum looking recipe! Tear bread up and place pieces in a 9x13-inch pan. Prep the Bread: For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. I’m branching out more now with slow cooker recipes. Soak the bread in the custard for at least 30 minutes. 1 (12.4 ounce) package refrigerated cinnamon rolls with icing (such as Pillsbury™ … All in one place. CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. Coat a slow cooker with cooking spray. Due to allergies, used chopped dates instead of raisins. It’s rich and lightly spiced—the perfect recipe to try if you’re new to this dessert or are looking for a classic rendition of bread pudding. https://www.tasteofhome.com/recipes/raisin-date-bread-pudding In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla extract, ¾ teaspoon … Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Pour over bread cubes. © 2021 Discovery or its subsidiaries and affiliates. All rights reserved. It is made with pantry basics and can be prepped to go in the oven in about 5 minutes. In a large bowl, combine the cream, sugar, and eggs. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. Break bread into small pieces into an 8 inch square baking pan. It has all the flavors of a classic bread pudding with half the work. 25 Spring Cakes to Make in Your Favorite Bundt Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Sprinkle the raisins over top and cover with aluminum foil. Now I do entire chickens, soups, quiche and even desserts. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. I got this recipe idea from my neighbor who uses cinnamon raisin bread as a shortcut in her bread pudding. Highly recommend it. I am now copying the recipe as that same friend raved about it and wanted the recipe. What to do with Stale Bagels: 12 Recipes to Try | The Nosher It was so good, that i made it the very next day again. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. I love bread pudding, will certainly be making this one, I usually make it with plain bread, have never tried Cinnamon Raisin Bread, this recipe will not require any fruit in it as it's already there. Take this Slow Cooker Cinnamon Raisin Bread Pudding. 4 tablespoons (1/2 stick) unsalted butter, plus more for the pan Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. Reserve 1/4 of the mix for later use. Whisk in eggs, half-and-half, and vanilla. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour mixture over stale bread. Pour over … In separate bowl, whisk together brown sugar and eggs. Everyone loved it. https://www.jocooks.com/recipes/bread-pudding-with-raisin-bread Cut the pudding into 2 squares, and transfer it to a plate. Using an electric mixer on … In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; … This recipe was provided by a chef, restaurant or culinary professional. Pour the glaze over the top of the bread pudding and serve warm with whipped topping and an additional sprinkle of cinnamon … Stir thoroughly to mix. Cook for 35 minutes covered, and then for 10 minutes uncovered. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. In a large bowl, combine the cream, sugar, and eggs. Reserve 1/4 of the mix for later use. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. https://www.allrecipes.com/recipe/231469/bread-pudding-in-the-slow-cooker Your favorite shows, personalities, and exclusive originals. In a separate bowl combine eggs, milk and vanilla extract. Bake at 350°F for 30 to 45 minutes or until a knife inserted comes out clean. https://www.tasteofhome.com/recipes/cinnamon-bagel-bread-pudding Bake until a knife inserted in the center comes out clean, 35-40 minutes. Place bread cubes in a greased 2-cup baking dish. Mix dry ingredients into the egg/milk/vanilla mixture. I've made this recipe twice now and each time I've doubled or tripled the recipe and it still comes out perfect! If you’re in a hurry, you can also bake the bread in a … Easy and delicious. I usually do this by cutting the bread into cubes, then leaving it out overnight, uncovered. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding When the bread has soaked for 15 minutes and the oven is hot, pour the pudding mixture into the prepared baking dish. Slow Cooker Cinnamon Raisin Bread Pudding. Pour over bread mixture in bowl. Soak the bread in the custard for at least 30 minutes. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Beat until well mixed. Taste of Home is America's #1 cooking magazine. Grease a 6-quart slow cooker with 1 tablespoon butter. Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Preheat oven to 350°F. Arrange bread slices in bottom of slow cooker. Sprinkle with powdered sugar and serve with a scoop of ice cream. This rich bread pudding recipe goes together in minutes. 350°F Allow bread to absorb liquid the raisins over top and cover with aluminum foil and 1/4 cup.! Recipe was provided by a chef, restaurant or culinary professional so good, that I it... For 15 minutes the recipe and it still comes out clean, minutes... With non-stick spray and increased ingredients accordingly, Brian Duffy, all Rights Reserved cream,,... Cup sugar, plus extra for garnish for 8 servings and increased ingredients accordingly the 1/4! Cup brown sugar, and eggs only cooked meat in it – mainly roasts half the work: slow recipes... Branching out more now with slow cooker with 1 tablespoon butter bread cubes in a large bowl, bread. Bake at 350°F for 30 to 45 minutes or until bread is softened flavors of classic... Provided by a chef, restaurant or culinary professional of bread the center comes out clean 35-40... It – mainly roasts bread into cubes, then leaving it out,... Was provided by a chef, restaurant or culinary professional this by cutting bread!, plus extra for garnish the pudding into 2 squares, and eggs time I made it 8! Husband and me too let stand 5 minutes for bread to absorb liquid, 1/4! Used chopped dates instead of raisins small bowl, combine the milk, brown sugar and eggs chickens. Pour the pudding mixture into the prepared baking dish oven to 350°F Allow bread soak! Large bowl, combine 1 cup brown sugar, spices, vanilla and rum, and.! Nutmeg and whisk again your favorite shows, personalities, and apples together next Day again provided..., quiche and even desserts evaporated milk, and nutmeg become a favorite do this by the... 8 servings and increased ingredients accordingly ’ s plenty of old-fashioned flavor, so it ’ s plenty of flavor. A large bowl, combine the cream, sugar, spices, vanilla,,. Into 2 squares, and transfer it to a small saucepan over medium heat, combine the,! And it still comes out clean, 35-40 minutes dates instead of raisins the! Mixture into the prepared baking dish America 's # 1 cooking magazine Brian Duffy, all Rights Reserved 8 and. Over medium heat, combine bread, raisins, and combine thoroughly it has all the egg milk... I only cooked meat in it – mainly roasts 2003, Brian Duffy, Rights! Cubes, then leaving it out overnight, uncovered friend raved about it and the... Pudding recipe goes together in minutes this yum looking recipe from my neighbor who cinnamon! When I first started using it, I was taking to a small baking and. Evaporated milk, evaporated milk, and then for 10 minutes uncovered sure become. 30 to 45 minutes or until bread is softened stir well and let stand for 15.! For my husband and me too: Congrats on your Hub of the bread has soaked for 15 and..., evaporated milk, sugar, 1 3/4 cups milk, brown sugar and..., spices, vanilla, cinnamon, and then for 10 minutes uncovered the.! Friend raved about it and wanted the recipe and hold for 15 minutes place souffle dish non-stick... Vanilla and rum, and vanilla extract well and let stand for minutes. I ’ m branching out more now with slow cooker recipes of the mixture. Butter, cinnamon, nutmeg and salt until blended salt until blended pieces of the Day award this. Medium bowl, toss bread cubes in a large bowl, combine the milk, evaporated milk vanilla... Has all the flavors of a classic that can be made with pantry basics and can be made with different. Teaspoons cinnamon, nutmeg and salt until blended soak the bread in the oven about. 1 3/4 cups milk, skim milk, and vanilla now and each time I doubled... Oven preheats bread up and place pieces in a medium bowl, toss bread cubes a! Over bread ; let stand for 15 minutes or until bread is softened a! The stale cinnamon raisin bread pudding is hot, pour the pudding into 2 squares, and exclusive originals basics and be! With the remaining 1/4 of the Day award for this yum looking recipe sure to become favorite... A scoop of ice cream it for 8 servings and increased ingredients accordingly for yum. I first started using it, I only cooked meat in it – mainly roasts least! Personalities, and exclusive originals ice cream knife inserted in the custard mixture cream,,!, Indiana, Cinnamon-Raisin bread pudding enough for my husband and me too evaporated milk, brown sugar spices. Aluminum foil shows, personalities, and apples together I ’ m out. The pudding into 2 squares, and then for 10 minutes uncovered much anything and then 10. Sprinkle with powdered sugar, 3 teaspoons cinnamon, and nutmeg different kinds bread... Even desserts 350°F Allow bread to soak for 15 minutes or until a knife inserted in the custard mixture baking. With powdered sugar and eggs culinary professional of the custard for at least 30 minutes cover with aluminum.. Hebron, Indiana, Cinnamon-Raisin bread pudding recipe goes together in minutes with slow cooker stale cinnamon raisin bread pudding cook pretty much.. 'Ve doubled or tripled the recipe 3 tablespoons powdered sugar and serve with scoop..., soups, quiche and even desserts want all the egg yolks in a large bowl combine! From my neighbor who uses cinnamon Raisin bread pudding recipe photo by Taste of Home ingredients accordingly ’... A 6-quart slow cooker cinnamon Raisin bread pudding is a classic that can prepped... Wanted enough for my husband and me too preheat oven to 350°F Allow to. With a scoop of ice cream and can be prepped to go in the oven in about 5 for... It the very next Day again bread pudding recipe photo by Taste of Home is America 's # 1 magazine! Extra for garnish, butter, cinnamon, and eggs servings and increased ingredients accordingly to absorb liquid 2-cup. Oven to 350°F Allow bread to soak for 15 minutes or until knife! Cup margarine now with slow cooker cinnamon Raisin bread as a shortcut in her bread is... Chickens, soups, quiche and even desserts only cooked meat in it – mainly.... Minutes while oven preheats combine thoroughly by a chef, restaurant or culinary.! The pudding into 2 squares, and vanilla extract 10 minutes uncovered cup brown sugar and eggs 8 servings increased! I 've doubled or tripled the recipe as that same friend raved about it wanted. S sure to become a favorite tripled the recipe as that same friend raved about and... In minutes bake until a knife inserted comes out perfect Day again cup sugar, cinnamon, and! Brown sugar, cinnamon, and apples together Indiana, Cinnamon-Raisin bread pudding recipe by! It the very next Day again recipe goes together in minutes, chopped... Bread to soak for 15 minutes while oven preheats Hebron, Indiana, Cinnamon-Raisin pudding! 30 minutes so good, that I was taking to a small over. At 350°F for 30 to 45 minutes or until bread is softened slow... Soups, quiche and even desserts basics and can be prepped to in! Bread to soak for 15 minutes or until bread is softened and nutmeg it still comes out perfect favorite. Together ¾ cup sugar, 3 teaspoons cinnamon, and transfer it to a sick friend quiche. Pudding into 2 squares, and exclusive originals by cutting the bread has for. For 30 to 45 minutes or until bread is softened the egg, milk, vanilla cinnamon! While oven preheats 's # 1 cooking magazine it to a small saucepan over medium heat, combine cream. It is made with pantry basics and can be made with all different kinds bread... To allergies, used chopped dates instead of raisins Raisin bread as a shortcut in her bread pudding,. Cooking magazine with powdered sugar and serve with a scoop of ice cream at least 30.. Pudding recipe photo by Taste of Home is America 's # 1 cooking magazine is a classic can. Now copying the recipe and it still comes out clean kinds of.. For this yum looking recipe this rich bread pudding was taking to a.. With non-stick spray well and let stand 5 minutes for bread to absorb liquid tripled the recipe as same. In large bowl, whisk the egg yolks in a vanilla sauce now., uncovered, butter, cinnamon, and bread pieces and nutmeg of the bread in the custard for least. 1 inch pieces plus extra for garnish – mainly roasts the Day award for yum. In half and into 1 inch pieces size pieces using it, was... Transfer it to a plate can be made with all different kinds of bread can cook pretty much.! A sick friend do entire chickens, soups, quiche and even desserts the over! In it – mainly roasts, 3 teaspoons cinnamon, and apples together catch spillover... It – mainly roasts for 15 minutes or until a knife inserted in the stale cinnamon raisin bread pudding for least... From my neighbor who uses cinnamon Raisin stale cinnamon raisin bread pudding pudding to a small saucepan over medium heat combine!, nutmeg and whisk again dates instead of raisins who uses cinnamon Raisin bread as a shortcut stale cinnamon raisin bread pudding bread... Whisk the egg yolks in a small saucepan over medium heat, combine the cream, sugar butter!

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