Cinnamon Raisin Artisan Bread Notes. The secret to soft and fluffy bread like you might find in a Chinese bakery is a flour and water mixture called tangzhong. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). Be careful to let it rest and rise plenty between working with it, and avoid kneading it at all. Plan to make a batch ahead of time (the recipe is linked below) before making these raisin rolls. A sourdough cinnamon raisin bread has always been on a front runner to try. A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. Attach dough hook to the mixer and mix on low speed for 3 minutes, until dough starts to come together. A full pound of raisins in two loaves. Easy crusty bread; Soft and fluffy bread rolls; Easy White Bread VARIATIONS ON CINNAMON RAISIN FRENCH TOAST BAKE. I happen to think that’s crazy. It has taken me a wee while to get it just right though. In a small bowl, combine the sugar and cinnamon. Stir in enough remaining flour to form a soft dough. Once easily found in abundance at most local bakeries, now sadly ceased to exist. The butter adds a soft, richness to the dough. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Select dough cycle. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. I added 1/2 cup of applesauce to the wet ingredients, increased the cinnamon to 1 tsp and shortened the baking time to 55 minutes. Ingredients. Enjoy! Let the bread cool completely on a wire rack before slicing. Make the bread. I was very happy to have purchased it and really hope to baked more great bread recipes from now on! Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. This whole wheat cinnamon raisin bread is unbelievably soft and moist. If you like you can put a few drop of vanilla extract with water to pump up the raisin; the bread will smell great too. Simple to make & you’ll love the wonderful scent as it bakes! Easy bread recipes. Place walnuts in a pre-heated oven at 180C (356F). This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and and it’s loaded with wonderful cinnamon flavor and juicy raisins! Method: Mix raisins with rum well. The 2 tablespoons brown sugar won’t make the bread very sweet. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Dough. It's cooked to a certain temperature, cooled, and added to the bread recipe here. Can you freeze raisin bread? I now make this bread almost every 2 weeks. We love it toasted with cream cheese or melted butter and it makes great french toast! It’s excellent toasted with butter and sprinkling of cinnamon-sugar. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Check dough after 10 minutes. Soft Pandan Raisin Bread. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Beat until smooth. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Lovely cinnamon raisin quick bread! … My kids inhale at least half of a loaf each Sunday for their breakfast. Because there’s cinnamon and raisins in the custard, you’ll still have some of those flavors. In a large bowl, dissolve yeast in warm water. Instructions. (Still topped with peanut butter of course!) I know there are people who don’t like raisins. This is a wonderful French Bread recipe for a sweetish bread, It's a buttery bread and fluffy, and the texture is soft and tastes luxurious. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. (The emphasis here is on “crusty bread,” because since this method involves water, it won’t work well on soft, spongy types of bread.) Cover and place at room temperature overnight. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. Homemade bread takes a bit of work and time, but to me it’s always worth it. Raisin Bread. Directions. Add flour or milk, as appropriate, 1 tablespoon at a time to make dough stick to the side of the pan and then pull away as it kneads. Great for snacks, sandwiches, French Toast or to simply eat warm from the oven as they are. The bread is a basic and easy to make recipe but because the raisin had been soaked so the moisture from it make the bread moist and soft. This is because bread flour has a higher protein content than the standard all-purpose flour. However, when I switched to using a bread flour, I found that my loaves of bread had better rise and loft with a more chewy, elastic crumb. It’s also great for entertaining. Growing up, that was my go-to item at every bakery. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. July 12, 2020 November 1, 2020. Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. Yippee! In addition to all that this sourdough raisin bread is PACKED full of raisins. But … Bread: If you don’t have cinnamon raisin bread, you can replace it with a different bread option. Set aside. Add egg, water, milk, and butter. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Try sourdough, Texas toast, wheat bread, French bread, or rolls. Makes 8 x 20 cm loaf This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. Freeze slices of raisin bread and toast from frozen. Orange Brioche bread, luxuriously soft and buttery, with a hint of orange throughout. It wasn’t a matter of adding fruit to a standard sourdough loaf. Orange Brioche Bread! Place flour, sugar, yeast, and salt in the bowl of a standing mixer and mix to combine. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. This is a must-know trick for anyone who enjoys good, crusty bakery bread like I do. For many years, I made Raisin Bread with all-purpose flour and had very good results. It also makes the crust soft! Yes absolutely! It has fantastic raisin bread flavor and a soft texture everyone loves. This bread is delicious, but can easily turn dense. Impress your guests with “fresh out of the oven”-tasting bread … Add all ingredients but raisins to bread machine pan in order listed. Instructions Make the filling. 500 g (4 cups) bread flour; Bake this 3-strand braided challah in a loaf pan and enjoy it … After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Raisin Bread. It melts in your mouth and just floods you with warm, comforting flavors. Notes: 1. Mix well. Add 2 and ½ cups of the flour, sugar, salt, and yeast in the bowl of an electric stand mixer fitted with the dough hook attachment. If you really like good swirls and veins if cinnamon in your bread, fold it and roll it up, then gently flatten it and do it again. Bake for 8 to 10 minutes until hot enough but not brown. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. High five if you recall a certain raisin pandan bread with a light dust of castor sugar. For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. 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