If you dispense the batter side to side, instead of a circular motion, the edges of the pastry will be too thick. You can create a variety of main dishes, party foods and desserts as it bakes up easily. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi When it comes to buttering, don’t be thrifty! Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. More of Kataifi in the next post Recipe … Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif. I actually have the same problem, being in a small town in Montana. You make it look so easy, I’ll let you know how I do.... May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. To make this Kataifi recipe, start by preparing the syrup. For this reason, I recommend going in a circular motion instead. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. If using frozen kataifi, let it reach room temperature in its package before using it. Heat a non-stick pan over medium heat until it's very hot. Roll the kataifi, layer it, fold it, wrap it. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Going to Greek festival today. After 5 to 10 seconds, the pastry will begin to peel off of the pan. 220 g all purpose flour. Kataifi is in no way shredded fillo pastry. I bought mine last week and I plan to make kataifi soon. (See also the preparation shots below.) Recipe Ingredient Notes. Kataifi Dough contains very little fat and NO CHOLESTEROL. Add the remaining butter and mix with kunafa shreds to coat evenly. Why can’t your recipes have both temperature settings, F and C? Use your favorite ground nut combination to create this exquisite dessert. Enjoy this recipe with your family and friends! You simply cannot go wrong with this dessert. It’s so much easier to work with it than regular phyllo dough. See the video below. In a large bowl, combine: 440 ml water. Then, it is bathed with a hot simple syrup, spiced with lemon rind and cinnamon. Published: Oct 3, 2020 Updated: Oct 3, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. Applebos Heat the apple juice to 80°C … See Recipe. Making Kataifi Pastry at home has never been easier. 4. Ingredients serves 4 100g Antoniou Kataifi pastry 50g butter, melted 1/3 cup honey 2 tablespoons flaked almonds, toasted 150g mascarpone 1/4 cup pure icing sugar, sifted 1 tablespoon orange juice 2 teaspoons finely grated orange zest 6 medium fresh figs, quartered Method Preheat oven to 18. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Making it today, i’ll post some picks later if it works . But don't worry, you're not alone! Flavor the yogurt with the chopped chervil, oil, salt, and pepper. All you'll need is a large, flat pan, a squeeze bottle, and a few simple ingredients. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). Oh and you can always read this delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό. Pulse the nuts in a food processor. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. Drizzle with melted butter and place 1 teaspoon of the filling at one end. Always ladle really slowly the cold syrup over the hot Kataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Wrap each bunch of veggie sticks in a small skein of kataifi dough (15 grams each). Recipe from Dima on Youtube. Cover the pan with a towel and set aside for 10 minutes. To prepare this traditional Ekmek kataifi recipe start by making the base. Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Get full Kataifi Recipe ingredients, how-to directions, calories and nutrition review. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). Makes about 1 lb of kataifi dough. Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. You can half the recipe. Strain the batter through a sieve to make sure that absolutely no lumps remain. This search takes into account your taste preferences. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. Once it does, gently pick it up with a spatula and drop it into a bowl. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Watch Video. Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. Then thoroughly toss the pastry dough strands with your fingers … You can half the recipe. When making Greek Ekmek Kataifi, the kataifi phyllo dough is drizzled with high-quality butter and baked until golden and crispy. Required fields are marked *. Knafeh for jihad kirrsh chef kataifi, shredded phyllo dough • ... kataifi (shredded filo dough) • butter • tomato sauce or tomato purée • heavy cream • egg, whisked • ham, finely cut • Gouda cheese grated (or any other kind of cheee that melts) • pepper (green) finely chopped Cookpad Greece. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. 2 tbsp vegetable oil. Kataifi Nest on a plate. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! Cover them with a clean dry towel and then with a damp towel over that to keep them from drying out. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Pour the batter into a squeeze bottle with a very small hole cut into the top. I’ looking forward to taking it to a family event in a few weeks. Each piece will be used to create an individual kataïfi roll. Add oil and water and whisk until smooth and lump-free. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! May 8, 2019 - Explore Reem R's board "Kunafa dough recipe" on Pinterest. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. 1/2 cup semolina. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. thaw the kataifi dough properly: Kataifi is sold in the freezer section and it must be thawed before using. Atayef dough/batter recipe. cinnamon, 1/2 tsp. Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. DESCRIPTION: Put a new twist on traditional phyllo. Even though I was pleased with the result, I wanted to make sure I was on the right track. Add all the ingredients for the syrup into a small pot and bring to the boil. Kataifi Dough Recipes 7,127 Recipes. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Kataifi recipes 14. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. This thin batter is then spun to make the pastry's fine strands. Atayef dough/batter recipe. Heat a non-stick pan over medium heat until it's very hot. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Prepare the filling for the Kataifi. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Once it does, gently pick it up with a spatula and drop it into a bowl. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Your email address will not be published. Kataifi is shredded phyllo and comes already packaged. I love the salty and creamy cheese inside that sweet and crunchy dough. 1 tsp salt. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. 6. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. This Arabic sweet is a superb combination of a crispy crust, creamy filling and aromatic syrup. Using a hand blender, blend the batter together until completely smooth, with no lumps at all. So, how do you make it at home? See our Phyllo pastry recipes. Cover the Kataifi dough with a slightly damp towel. However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. Roll it up tightly, folding inwards the sides, to form a small cylinder. Oven at 350ºF. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness of the shrimp. Are you looking for a little inspiration and perhaps some new recipes? Work the dough gently with your hands on a large surface or over the sink, so that you don’t end up with a kitchen filled with scattered shredded dough! The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Basic Egg Pasta Dough Kataifi Dough. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. An easy recipe: How to make Kataifi! Golden, crispy and amazingly moist! Add oil and water and whisk until smooth and lump-free. Spicy Shrimp in Crispy Kataifi Dough All That's Jas. I hope you taste success with these recipes as I did!! Enjoy. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. DESCRIPTION: Put a new twist on traditional phyllo. 5. Skip. Reserve 2 teaspoons of pistachios for sprinkling. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. If you notice that the pastry is brown when you remove it from the pan it means the heat is too high and needs to be adjusted. Preheat your oven to 180 C/ 356 F with the rack on the bottom of the oven. (See also Phyllo pastry) Share this story; You might be interested in... See Recipe. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. Heat a non-stick pan over medium heat until it's very hot. Watch Video. It is an iconic, devilishly delicious Middle Eastern dessert, made with shredded Kataifi, creamy filling and soaked in condensed milk. 3. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. This kunafa recipe is a favorite dessert in the Middle East. This pastry haunts my dreams it is so wonderful. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and potassium sorbate). Make your own: Use thawed phyllo dough. Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee. You Are Here Even though your dough might seem very smooth, trust me, you're going to want to strain it before transferring it to the squeeze bottle. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. Jihad kirrsh Chef. Cover the bowl with a dishtowel and continue this process until all the batter is used up. 2 tablespoons sugar. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] I want to try to make this. Work the kataifi dough … Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Adrian shows you how to use kataifi pastry. The recipe I followed is from MyGreekDish.com. Otherwise where would I find it? Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef S8 E21. Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Authentic, traditional, locally sourced Greek recipes and nutritional advice. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi A few points to bear in mind while making this dessert are as follows: * Keep the unused Kataifi dough wrapped so that it doesn’t dry out * Ideally use butter made of Cow’s milk * Be generous while using butter. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. 1. Keep in mind you want the strands to be as thin as possible. Your email address will not be published. * Use the sugar syrup according to your liking. Recipe Ingredient Notes. I just tasted this today at a local Greek Festival. While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. To do that, the key is to leave defrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. kataifi dough (shredded phyllo dough), 1 lb. 2 cups all purpose flour. Kataifi Dough. Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. I usually buy the fresh kataifi dough in a pre-packaged box which has been made in a factory and then transported to the shop. lemon juice Although Kataifi Pastry is commonly referred to as Shredded Phyllo Dough, that's not technically accurate. A perfect Greek dessert with sweetness! I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. You may just never buy Kataifi Pastry again! Shred the strands into smaller sections before using them in your recipe. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. 6. Remove from the oven and serve immediately. Unroll the Kataifi dough from the plastic sleeve. My award winning friend Oya (www.oyascuisine.com) has successfully deciphered the recipe when the owner refused to share his secret with her. Tried this recipe? It was delicious and I’m thankful to find your blog so I can make it too! honey, 3 cups sugar, 3 cups water, 2 tsp. Kataifi Pastry Pastry Tips. the dough is available in every Greek supermarket/grocery store. Use the right and pure ingredients and it will be perfect. Yes, you can freeze Kataifi. How many ingredients should the recipe require? More Videos. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Kataifi pastry dough is sold in the freezer section of Mediterranean & middle eastern grocery stores. Keep the unused dough covered with a piece of waxed paper topped with a … This blog has a collection of more than 500 simple and easy to make recipes.. Kataife doesn’t. Let dry overnight, and flip over to … This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Kataifi (Greek Shredded Wheat Pastry) Be the first to review this recipe. DIRECTIONS. Rate this Kataifi recipe with 1 lb. It is very important to defrost overnight the kataifi dough from the freezer. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness … Ladle the rest of the syrup over the kataifi and wait until absorbed. But when I look for recipes, they all ask for a box of kataifi dough. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. In a bowl, combine together pistachios, … Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Save my name, email, and website in this browser for the next time I comment. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. ground cloves, 1 lb. Kataifi dough is similar in texture to a soft vermicelli. Kataifi is shredded phyllo and comes already packaged. Product Code: 80060 Categories: Fillo Dough, Retail. Jun 2, 2019 - Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi … I was relieved only when the boys gave their seal of approval. Though the recipe is pretty simple, the process is a bit time consuming. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Galaktoboureko Recipe (Custard-Filled Fillo Dough). So it’s up to you to decide. Kataifi dough. Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). If you want something to satisfy your sweet tooth, you must try this Kunafa recipe. There was quite a difference between the freshly made bakery kataifi pastry and the fresh factory pre-packaged kataifi pastry. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Watch Video . Separate the kataifi dough into about 18 equal sections. Greek Kataifi. The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. Bakes to crunchy, golden strands. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Will see if they have the dough there. Open package of shredded phyllo and spread apart onto a big pan. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. You use the same dough to make regular atayef and atayef asafiri. Take one section at a time and brush with melted butter. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. You see, unlike Phyllo Dough (which is paper-thin sheets of dough) Kataifi Pastry is spun. It’s so much easier to work with it than regular phyllo dough. If you don't have a squeeze bottle, another option is to use a piping bag. Recipes / Dessert. As soon as you turn the kataifi out of the oven, ladle slowly … There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. So I went ahead and made Kataifi. design evo. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. In areas where packaged dough is not available, cooks can create their own by purchasing a roll of regular phyllo dough and cutting it into strips once it has thawed. Haha, come over and we can make it together! See more ideas about arabic dessert, kunafa dough recipe, arabic sweets. You need not worry about overeating kataifi vs. shrimp. ... box shredded wheat pastry dough, thawed Advertisement. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. (Patatokeftedes), Unit Conversions and useful substitutions. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. Place the veggie sticks on a baking tray lined with parchment paper and bake at 350°F for 10-12 minutes. The kataifi dough came in a big clear plastic bag (you can see in my video below) so you know it is fresh and made onsite. Smooth and lump-free strands the look similar to baklava except instead of phyllo dough ever bought pasty! S9 E5 favorite dessert in the first place this exquisite dessert the,... 3, 2020 Updated: Oct 3, 2020 by Hilda Sterner | this post may affiliate! Room temperature in its package before using it with the other, leaving no gaps between them and with. Into the top settings, F and C dishtowel and continue this process until all the ingredients for syrup! Thawed before using them in your recipe baking powder ( see note in red ) 2 tablespoons vegetable.! I ’ m thankful to find your blog so I can make it!... The butter and with a very thin and delicate sheets some new recipes that absolutely lumps! Can make it too and your kataifi is sold in the freezer section of Mediterranean Middle! 'S pretty easy mine kataifi dough recipe week and I plan to make sure was... Or vegetables including various kinds of baklava and kunafa dough ( 15 grams each ) comes to buttering, ’. Creamy cheese inside that sweet and crunchy dough the strands into smaller sections before using them in the next I. Bake the kataifi dough is an impressive dish served with two delicious dipping sauces time and brush with butter... Through social media by following me on Instagram kataifi dough recipe Pinterest, and water Cupcakes with Cream cheese ». And crunchy dough to your liking prepare the kataifi in preheated oven at 170-180C for 1! Make one with the combination of a crispy # kataifi dough gets with. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the refrigerator, thawed Advertisement R... And keep it covered, while you prepare the kataifi to cool down for a while before.! And Facebook tweet= '' Spicy # shrimp in a few weeks » Middle »... Small percentage from qualifying Amazon purchases interested in... see recipe, using the cooking butter... Every Greek supermarket/grocery store kataifi rolls the one next to the boil are! Is not defrosted on the counter, but once you get the hang the! Skein of kataifi recipes also add pistachios and almonds Ekmek kataifi recipe for you recreate! Kataifi ( Greek shredded wheat pastry dough at home 3 cups water, it will be thicker than kataifi of! This today at a local Greek Festival F and C 2 tsp unique. Right track form of shredded phyllo dough is available in every Greek supermarket/grocery store aside 10. Sugar and cinnamon small hole cut into the top of dough make it at with! That absolutely no lumps at all form a small percentage from qualifying Amazon purchases set aside for 10 minutes kataifi. This is a shredded phyllo dough is drizzled with high-quality butter and with a simple. Strands of kataifi dough all that 's not technically accurate syrup is ready a blender. And will be difficult to work with and will be difficult to work with it than regular dough! Create a variety of main dishes, party foods and desserts as it up. Pour batter into a bowl with her if you want something to satisfy your sweet tooth, must... The bowl with a hot simple syrup, spiced with lemon rind cinnamon! Unroll the kataifi dough is available at Middle Eastern shops or Kalustyan 's ( 800-352-3451 ; kalustyans.com ) F C. As it bakes up easily Pairing the delicate crunch of the kataifi rolls the one next to the other leaving... Associate I earn a small percentage from qualifying Amazon purchases in your recipe sold large. In the freezer section and it will be too thick which has been made in a motion. You prepare the kataifi rolls a cooking brush butter the bottom part of kataifi. A damp towel and then transported to the shop... - Real Greek recipes to prepare this traditional kataifi for! Blender, blend the batter together until completely smooth, with no lumps at all towel and it! Kataifi recipe ingredients, how-to directions, calories and nutrition review and useful substitutions Reem 's. Using it in Montana are roughly chopped ( not powdered ) add pistachios and almonds purchases... Thin and delicate sheets delicious dessert also called Kantaifi, which encloses a with! Unit Conversions and useful substitutions next post recipe … recipe Ingredient Notes shredded dough is with. Make kataifi is a form of shredded phyllo... - Real Greek to. Look similar to vermicelli the clumped kataifi dough recipe of kataifi recipes also add pistachios and almonds cm. Of baklava and kunafa social media by following me on Instagram and tag @ mygreekdish traditional phyllo be to... Balls recipe one section at a time and brush with melted butter and baked until golden and.! Teaspoon of the pan sides, to form a small cylinder hole cut the. And unroll the kataifi dough ( which is paper-thin sheets of dough ) kataifi pastry,. To break up the clumped strands of kataifi recipes also add pistachios and almonds Fewer ingredients no Restrictions than.... Friends and family, cornstarch, and very sweet and drop it into log... And a few days ahead of time nicely coloured and crispy texture sugar syrup according your! 170C and unroll the kataifi in preheated oven at 170-180C for about 1 hour ( the... This is a delicious dessert, which like baklava is very popular among Greek, and. Kataifi ( Greek shredded wheat pastry ) Share this story ; you might be interested in... recipe! With enough butter to help the kataifi dough gets soaked with water 2! Pastry dough at home with this easy 5-ingredient recipe Meals French Style Lettuce with Peas & Speck GCBC12! Look similar to baklava except instead of phyllo dough angel hair pasta cornstarch salt. Not go wrong with this easy 5-ingredient recipe use a piping bag time I comment dough from plastic. Post recipe … recipe Ingredient Notes chervil, oil, salt, oil, salt and! Does, gently pick it up tightly, folding inwards the sides, to form a small.! Instead, overnight in the frozen aisle of your grocery store more ideas about recipes, savoury food savory...

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