Roughly chop the figs and add to a heavy based saucepan with the sugar, lemon juice and zest. They are basically like a jam, but made with chunks of fruits. It also tastes very yummy on apple and fig … But a heavy stainless steel or coated cast-iron pot also works.Choose a pot that is wider than taller: More surface area means more even cooking and faster evaporation of moisture. The best part about figs, is that originally the figs are super sweet and don’t require too much sugar. This is very similar to my homemade strawberry jam recipe , when I shared that recipe in my facebook page I got many requests for more jam recipes with fresh fruits. ). Here's how to do it, in 10 easy steps and completely illustrated. This Small Batch Fig Jam recipe makes a 1-cup jar of jam – perfect for a special treat. Trim stem ends from figs. Transfer to sterilised jars, close tightly and place upside down for around 5 minutes.. Fig tart is another delicious fig recipe and you can pretty much experiment with crust and filling (or use your favorites) and top the tart with fresh figs and some chopped nuts. Allow to bubble for around 4 minutes and then test that the jam has gelled enough.. Briefly stir all of the ingredients to begin the mixing process. Homemade jam is a little luxury of love. If you fancy trying something different, you can add a teaspoon of cinnamon to this recipe for a little twist. Easy Fig Jam Recipe. It thoroughly mixes and cooks the jam (while I fold laundry… or nap! Make fig jam or fresh fig preserves so you can enjoy the flavor of fresh figs all year long. Double up the fig flavor by combining chopped fresh figs with fig jam and balance it with chunks of juicy cantaloupe or honeydew melon for a special fruit salad. Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently. Serrano or Jalapeno Fig Jam Canning Recipe. How to make fig jam with pistachios. It's easy to make, has just three ingredients and has absolutely no added sugar. I have just made the Fig jam as I had an overabundance of ripe figs (we had a good summer in Australia). How to make fig jam Preparing the figs. This is a simple fuss free fig jam recipe with just 3 ingredients and no pectin/preservative. Prepare waterbath (a big pot that has a rack on the bottom and has enough water to cover the jars and lids by at least 1 inch of water), prep lids (cover in boiling water) and sterilize jars (boil the clean jars without lids in the waterbath for 10 minutes). 🙂 My bread machine takes about an hour to complete the jam cycle. Then, add sugar, lemon juice, and water to the saucepan, and bring everything to a boil over medium-high heat. This sugar free fig jam is fast becoming one of my favourite things I have ever made. If you have unripe green figs, follow the same amounts used in this recipe, and make a wonderful jam with a different and tangier flavor profile. PDF print version. It conducts heat more evenly than stainless steel, lessening any chance of burning. Turn the bread machine to jam setting and walk away. Crostinis sounds so elegant and fancy, but they’re really just little pieces of toast with something tasty on top. One way to quickly and easily preserve them is to make fig jam. I grabbed a few pints and immediately started plotting to make this Small Batch Fig Jam recipe. Brown Turkey and Black Mission figs work best for this recipe, but any fig will do. Cut the stem off, and quarter the figs. Start with about 5 pounds of fresh figs. You can sterilize jars to can this recipe. This jam is so yummy. Combine figs, honey, water, and lemon juice in a medium saucepan. Lay out an old towel and use the funnel to fill the sterilized jars with hot jam within 1/4″ from the top of the jars. The jam worked out perfectly and is now in the fridge waiting for my mum, sister and aunt to pick-up. Look at this perfectly set, spicy fig jam: This jam goes well on toast, cream cheese with crackers, or use it to make a twist on Fig Newton’s! With Step-by-step Photos, Recipe, Directions, Ingredients and Costs How to Make Homemade Fig-Strawberry Jam - Easily! If it isn’t thick enough, keep boiling the fig jam until it passes the gelling test with a spoon. Or, to keep things simple, you can store the final product in the refrigerator for up to one month, or in the freezer for up to three months. Turn the right way up and leave the fig jam to cool fully. 10 ways to use fig spread beyond the cheese plate. Reply. Gregory Southerland says: July 29, 2017 at 5:00 pm How to Make Fig-Strawberry Jam - Easily! Use a knife to scoop the juice and pulp into the jam mixture. To make fig jam, start by cutting some figs into 1/2-inch pieces and placing them in a saucepan. The jars of fig jam will keep in the refrigerator for three months. Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. Fig Jam Recipe (with Honey) – Instructions. While figs are in season, decided to share an easy fig jam recipe. This beautiful fig jam not only looks great, but tastes amazing too! This Manchego and Fig Jam crostini requires 3 ingredients and can be made in under 30 minutes. If the jam is thick enough, you can take the pot of fig jam off the heat. Stir in lemon juice and water. Occasionally, though, we home jammers are left with a batch of runny or loose jam instead of the perfect jam we worked for. You can use any hot pepper in this fig jam - we loved it with serrano peppers! In addition, you can also add some orange zest as well. Being a seasonal fruit, though, I like to try to preserve some for other times of the year if I can. Or make fig preserves! saucepot. Making preserves from fresh figs is a great way to extend fig … The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a very delicious way! Measure exactly 5 cups prepared fruit into 6- or 8-qt. To prepare the fig jam recipe place all the ingredients in a pot and bring to the boil, stirring occasionally.. Yesterday I made Apple, Oat & Ginger Pancakes and spread this delicious jam on top. DIRECTIONS. I’m sure you’ll be able to replace the sugar with honey or agave to make it even healthier. Bring mixture to a boil, then reduce to a simmer. Place the figs in a large bowl, and add the honey, sugar and lemon juice. This Manchego and Fig Jam crostini requires 3 ingredients and can be made in under 30 minutes. The first step of making fig jam is to prep the figs. Finely chop or grind fruit. Although most people immediately think cheese plate and yes a fig jam or spread is perfectly suited for it, they don't always realize the variety of dishes that a fig jam or fig spread can be used in, from pork tenderloin to pizza to easy entertaining appetizers. My favorite way to eat them is fresh from the tree or market. Make it as mild or as spicy as you'd like. This jam pairs beautifully with soft, mildly acidic cheeses such as chevre or feta. Method. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks. If you’d like to make the investment, a copper pot is ideal for making jam. Making and canning your own jam is also quite easy. Sharing a very easy, quick to make and truly delicious fig jam recipe with fresh figs. I often make purees of them, which I freeze for using in desserts and/or smoothies. Add figs, honey, and lemon juice to medium size saucepan. 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