Slightly flatten it with gentle hands. And so, I decided to use my baked bun recipe and fill it with some delicious homemade custard. My nephew loves custard buns so I cannot wait to try this! So talking about the bread dough. I have mentioned developing the gluten in the passage above, if you are keen to know more about gluten, how it works and is helpful in bread baking, you can read here. Made the custard ahead and used another milk roll recipe and it was really good! It reminded me of the time we were in Paris and Pranav bought custard buns just before we were to aboard on a boat. In a large bowl, sift together the 15 grams of all purpose flour, the 15 grams of cornstarch and the 30 grams of vanilla custard powder. Sun … Seeing them bake beautifully inside the oven fills me with glee that I find myself wanting to bake bread over and over again. We have vanilla flavoured custard in the middle of each bun. I sprinkled the coconut flakes after baking so I do not run into problems of burning. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. It reminded me of the time we were in Paris and Pranav bought custard buns just before we were to aboard on a boat. Hello Emma! It will also gather itself in the center of the mixing bowl, cleaning the sides of the bowl as the mixer runs and attaching itself to the dough hook. Kara Jewellers. Religious Organization. They were so easy to prepare and they are turning out beautifully! Use recipe from Easy One Proof Buns (Burger and Luncheon Meat). They’re perfect as a little snack or dessert. It adds notes of sweetness and creaminess to the bread. Tangzhong can be used straight away once it cools down to room temperature. Tasted just like my childhood!!! Scrape the sides and bottom of the bowl occasionally. Yes, it will. A lot of ladies from Newfoundland After the rolls have risen, pour the remaining filling in a piping bag with a small circular tip. Does heavy whipping cream work ion this recipe of heavy cream is not available? Jumbo Shrimp w/Asparagus Dumpling $ 4.25 Add to cart; Shrimp & Chives Dumplings $ 4.25 Add to cart; Steamed Lotus Seed Bun $ 3.85 Add to cart; Search for: Search. Remove from the oven and let stand for 10 minutes. As you take the buns out of the oven brush some melted butter on the top and transfer onto a wire rack to cool. Enjoy! It’s not too sweet (like a dessert bun ) but a slight sublime of sweetness runs through them comforting the carb-loving yen in us. Sweet bun with vanilla custard in the middle, a cup of coffee, a book, drizzly weather and light coming through the window. Remember, it thickens on cooling. These buns are best enjoyed within two days of baking, and you can also warm them up for 12 seconds or so in the microwave if you desire. Thank you so much! Do you know the difference between creme brûlée, creme caramel, pastry cream custard, and the custard made by adding starch? When cooked remove from the pan, and … Place the filled buns onto a greased baking tray. Place the dough in a large greased bowl, and cover loosely with plastic wrap or a damp kitchen cloth. Related products. Sift together cornstarch and flour. Food processor (with dough kneading blade), stand mixer, and even electric hand blender with hook attachment will save you from hard work. Combine milk and cream in a large microwaveable bowl and heat in the microwave for 30 seconds at a time until it reaches 115 F. In the bowl of a stand mixer, add the ingredients in the following order : cream and milk mixture, egg, sugar, flour, yeast and salt. My first attempt on this custard buns which suppose to be a loaf of bread but I make it into nine little buns and pipe some custard for the extra flavour. Did you use top and bottom heat in the oven to bake this? Once the sugar and salt are dissolved, add in the egg mixture and keep stirring everything until the mixture thickened up into a paste consistency. Those buns were not ditto to these, but the aroma and the feel are quite the same. How does it work? My handle is @sanna.womanscribbles Can’t wait to see your baked goods! It helps in knowing the character of the flour and hydration. Spoon 1 tablespoon of filling into the center of the disc and wrap the dough around it. I was craving the custard in these buns the last week and decided to make my own custard buns. Hello! I am so glad you loved them! Good lUck and I hope you love them! Hello, Cindy! Made these for my mom’s 66th (erm, Sweet Sixteen) birthday. The process, the smell, the sight and yes, the carbs. Thank you for the recipe!!! If your dough looks like it is not coming together at this point, sprinkle a little amount of flour (about half a teaspoon at a time) into the bowl and continue mixing. Lift up two edges ( 3 and 9 o'clock direction), and quickly pinch them together, do the same thing at the 12 and 6 o'clock direction and then pinch … Hello! Hello there, Ngoc! Just want to ask… can you prep custard ahead of time and store it in the fridge? Over high heat, steam the custard mix (while keeping it separate from the water) for approximately 30 minutes or until it has congealed. I made this, it was wiped out and I had to make it immediately the next few days. From last week’s recipe, the Ube bread rolls, we now have these custard buns that filled our house once more with the wonderful aroma of fresh bread baking in the oven. These buns are akin to sugar-dusted sweet buns that Bread Talk sells. Then allow to rise again before baking the next day. How to Make Super Soft and Moist Chinese Bakery Buns / Dinner Bread Rolls / Milk Bread 牛奶麵包 餐包 手搓軟包法 - Duration: 5:47. Be the first to review “Baked Custard Bun” Cancel reply. Would they need to be at room temp? You are right on the frozen dough. She loves cilantro, avocado toast, and a real crispy fried chicken. Just go through this to have a better understanding of the ingredient. If desired, brush the tops of the buns with an egg wash. Put the custard in a piping bag fitted with a round tip and pipe a blob of custard in each hole. I hope that helps. Preheat oven to 375 F. Make the egg wash by beating together 1 tbsp of milk and 1 egg. I hope you make them soon, Mary! Add in the butter and continue kneading for another 12 – 14 minutes or until achieve window pane stage (the dough at this stage should be able to be pulled and stretched into membrane). You can prep the custarda day ahead amd just store it in the fridge.When you are ready to use it, allow it to stand at room temperature first . Which is the yeast, one should go with for baking bread at home? This bread has been popular in Japan since I was a child. Jewelry/Watches. Roll the dough out to a 3"- 4" round, place 40 g (or 30 g if you are new to making stuffed bun) of custard in the center of the dough. The dough to this recipe is beautifully light and airy, the custard thick and creamy. Hello Villy! Required fields are marked *. To reduce the muscular stress, you must leave the dough to rest after every 5-6 minutes of kneading for one minute. This dough was tested though and used in most of the recipes. Leave them in the fridge after you assemble them.Cover them with plastic wrap. For tangzhong the flour is cooked at 65°C in the liquid which causes its starch to gelatinize. This recipe looks lovely and I cannot wait time try this! THW Multi-Purpose Stainless Steel Bread Pizza Pastry Cookie Dough Scraper Cutter Chopper- Bench Scraper Continue kneading and bring back the dough with slight rotation and repeat the action of pressing down, pushing away and bringing back. Allow it to rise in a warm place until doubled in size (45 minutes to an hour). My mom and I always grab these from the store when we go shopping together so I thought I’d try making them for a change. The surface should be golden and a thermometer should register 200 F. Store leftovers in a covered container at room temperature and re-heat in the microwave for 10-12 seconds, if desired. Whisk the egg in a small bowl. Just mix the dough ingredients with a wooden spoon, theb turn over on a board to knead until dough is smooth amd elastic. After 15 minutes of kneading, the dough should be smooth and has lost its stickiness, but when you touch it, it should still feel a little bit tacky. My husband loved them, too! It is advisable to always reserve some liquid and not add it all in one go. But gradually you will start to feel the difference. So easy to make and they are delicious. Cover the bowl with kitchen towel and set it on a warm place for one hour to one hour and a half, until size of the dough is doubled. Happy baking! Can’t wait to try. You might have to let them rise the next morning until they are doubled in size.:). In fact, after so many days, I felt connected to myself. Have the vanilla custard filling and fresh strawberries prepared and the assembly can be done in minutes. I used the exact measurements, and after about 10 minutes of kneading, the dough cafe together BEAUTIFULLY! Divide the dough into 12 equal portions. Hello Nani! followed your instructions exactly but my dough never came together, it remained way too liquid and sticky. Top each bun with the crunchy topping dough. Leave about an inch of space in between the dough to allow room for their rising. This is crucial to giving the custard filling the right grainy texture. Make these so I had to google for a recipe. It’s a mixture of 1 part flour to 5 parts water, cooked until the starches in the flour gelatinize and the mixture thickens. I was in Hyggeligt zone yesterday. Use back of a glass to make a large indent (about 4 cm wide) in the centre of the buns, leaving a 2 cm border. Brush the surface of the assembled dough with the egg wash. Bake the rolls in the 375 F oven for 10-12 minutes. Thaw it in the fridge, Assemble and let rise again at room temp. Tip- The liquid measurement given in the recipe is a guide. 14. Product/Service. It may seem to you that I am slathering the blog with bread recipes lately, and I have no argument with that. In a medium saucepan over medium heat, stir together milk, sugar and the salt. I suggest don’t pull off the dough ball to make portions, rather cut it. Using a whisk, combine the beaten eggs and the flour mixture until the powders are dissolved. Gather the dough into a ball, sprinkle a little bit of flour into a bowl and place the ball of dough inside it. Chinese Steamed Custard Buns (nai wong bao, 奶黄包) | A dim sum classic, these buns are perfect for holiday gatherings and parties as well. After kneading and resting for 15 min. The buns turn out amazing … love the recipe so much!! Using your palms, shape each portion into a ball then flatten it into a disc with a diameter of 4-5 inches. Thank you, Hi Joana! Your email address will not be published. Chinese Steamed Custard Buns (nai wong bao, 奶黄包) | A dim sum classic, these buns are perfect for holiday gatherings and parties as well. Thanks to these modestly sweet, soft marvellous buns. 2. It is a method used for Asian bread. These were exactly the flavor and texture I was hoping for! Your email address will not be published. Required fields are marked * Your rating * Your review * Name * Email * QR Code. There are super soft buns and I believe if I make it into a loaf of bread it would be definitely fantastic texture to eat in slices. The recipe begins with a very basic bread dough, which is enriched with butter, milk and sugar. When kneading with hand bench scraper is your best friend. And now I can’t imagine myself without my bliss. Those were more like, a whole sweet soft bun with a slit filled with vanilla custard. Kinds of yeast available in India? Glad I gave them a go! STEP 1. For the Egg-Custard Filling: 15. This prevents skin formation on the top. Read More…. Continue kneading in the same way for 15 – 20 minutes until the dough looks uniform and smooth. In my opinion, when we knead the dough with hands, it adds to our bread baking skills. Asian Coconut Custard Buns. Flatten each with the palm of your hand until about 2 cm thick and 8 cm in diameter. is there a way to make these gluten free? You need sugar, salt, milk (basic ingredients from your kitchen) and yeast. Beat the custard powder with the butter eggs and milk, then stir in the suagr and fold in the sifted flour. Pacific Industries Ltd. Custard is one of those basic easy recipes which can be tricky at times. Bake on the EGG at 350 degrees indirect heat for 18 - 20 minutes. Put all main dough ingredients (except butter) and all the tangzhong dough in a bowl of a stand mixer and knead for 3 - 5 minutes or till the dough comes together. It is somewhere in between two recipes. Made these last night because we are missing our visits to our favorite Asian bakery in San Francisco. Be beyond us so that I would be able to share. If, however, you wish to make and bake the brioche custard buns on the same day, just leave the dough in a warm place for 1-2 hours or until doubled in bulk, then proceed with the recipe. Before using, slightly whisk, and you are good to go. Once it has come together, tip it over on the kitchen counter. What so ever would be the inspiration behind this bake, the end result is something to love and enjoy. Hello, I don’t have a mixer, can I still make this? Either way, bake the bread and make your house smell good, then enjoy soft, warm and fresh bread out of the oven. I want to try making it soon. Divide the remaining half of dough into ten equal portions. Google Reviews. A millennial with a creative eye when it comes to food; Mumbai based Culinary consultant Pooja Khanna likes to documents food stories. Filed Under: All Baked Goods, bread Tagged With: bread, custard, milk buns. Bilum Bags N More. I am so happy with how these turned out. Place baking dish in a cake pan in oven; add 1 in. Yes Alyssa. water to pan. The custard filling is creamy, fragrant, and sweet. baking dish. Dissolve 1 teaspoon sugar in warm water (100 to 110°F / 38 to 43°C), sprinkle yeast over. Spoon into the cases. Cook and whisk until the mixture started to get thickened. I always grab one of this buns for a quick fill me up during the day, and of course, they are perfect with a mug of your hot drink for breakfast. You can store the other half of dough in the fridge and use it within three days, or you can store it in the freezer for later use. I am glad you loved them:) and trust me, my bread did not look as good on the first tries too . As you approach the 15 minutes mark, you should hear the dough slapping the sides of the bowl as it clings to the dough hook. One very important step is to cover the custard with a cling wrap when it’s done (slightly cool) making sure that the cling is touching the surface of the custard. These buns are best eaten freshly baked and accompanied with a cuppa. Unfortunately, I have not tried baking gluten-free . Hello Hannah! They smell so good! Hi! I am not so sure about freezing the custard though. Yes instant yeast is fine to use in this recipe. Divide into 10 portions of about 50g. Save my name, email, and website in this browser for the next time I comment. I really miss the custard buns from my favorite bakery so I want to try making some! When the dough has doubled in size, turn it out onto a lightly floured surface. I am hooked on it. Wrap the other half with plastic and store in the fridge for use within three days or store in the freezer. Start by holding a part of the dough slightly pressed down on the surface and push it with the heel of your palm and bring it back towards you. I did find the dough to be quite wet even with 4 cups of flour so I ended up adding quite a bit of extra flour until the dough balled up, probably an extra 4-5 tablespoons. Bake at 180* C for 20 minutes. I have a similar recipe for coconut buns. The custard was fantastic! Seal the edges of the dough underneath and place each assembled dough in the greased baking pan. And if you think you still don’t have enough bread in your life, or if you enjoy baking bread, stay tuned for I have more bread lined up here in the blog for the coming weeks. fifty_thrifty_pom. I have shared all the possible perplexing points of the recipe with solutions below. These Mini Matcha Custard Buns are creamy, slightly sweet, earthy, and gosh darn cute! I cannot guarantee that it will thaw well. Custard buns are soft milk bread filled with a creamy custard filling in the centers. I opted to tweak and turned it into what my kiddos would enjoy more. And course there are several, time and energy-saving shortcuts available to us making the life easy. You are going to knead the dough on the stand mixer here. Leave to cool completely and drizzle the glacé icing over the Chelsea buns. In 2016, I was featured in the Top 30 Masterchef India 2016 amongst 8000 contestants. Custard ( adapted from Jeannie Tay) 200 ml milk 40g sugar 1/2 tsp salt 15g plain flour 15g corn flour 2 eggs 1/2 tsp vanilla extract 50g butter Method 1. Roll into round doughs and rest 10 min. Cover it with a film wrap and press each portion into a flat disc. Tip – Please note that the proofing timing may also vary depending on the climate and environment. As you cook this, it is important to keep stirring until the mixture turns into a thick, creamy paste. Hello Carol! Yes and tag me please. In about 7-10 minutes into the mixing, you will see the dough starting to gather into the center and attaching itself into the dough hook. I hope you enjoy these as much as I did. Cover the pan with a kitchen towel and let rise for another hour until doubled in size. Thank you so much for this recipe! Made with a yeast dough and steamed, the buns have a super … This looks amazing! Mix with whisk or spatula until no lumps. Coconut Custard. These buns are a traditional children’s treat. If the dough is too dry, add 1 tablespoon of milk at a time. INGREDIENTS. My philosophy in the kitchen is – Bake with love and keep it simple. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. STEP 2. Remove from heat and stir in butter. Use a scale to be more precise about the quantity. . I’m so glad I found your blog! The less you fidget better it will be. As the buns are done and they come out of the oven brush some melted butter on the top. Used my own hokkaido milk bread recipe, and your custard and baking instructions. Try your best to keep the smoothness alive. I will definitely make them again! Yes you can use bread flour . What is yeast? Divide the dough into 12 equal portions. This is a good sign that your dough is ready for proofing. The sight of golden bread and light brown pastries make my heart jump and these custard buns are no exception. Aaaw Happy birthday to your Mom! Preheat oven to 375 F. Make the egg wash by beating together 1 tbsp of milk and 1 egg. Yes you can knead by hand. Place over medium heat until it just boils. Thank you for this lovely looking recipe. Do you have an Instagram handle? I ended up using salted butter and added just a little bit of vanilla to my liking, but without it, the custard reminds me of egg tart filling. Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface. Spanish Bread- A Filipino Bakery Favorite, Chocolate Croissants (with Photo Tutorial), Soft and Buttery Sugar Buns - Woman Scribbles, Chocolate Cake Roll with Chocolate Whipped Cream. This helps the dough to relax. Accessories. Glaze the buns with sugar water, whilst still slightly warm. My downright obsession with baking brownies and cakes created 2 Bliss of Baking. I won’t put custard on the outside next time (mine didn’t look pretty like yours ) but I followed the recipe exactly and they were wonderful! Pipe the custard filling in circular patterns on top of the buns. Makes: 8 Custard Chelsea Buns ... Brush with egg and bake in a preheated oven at 180 °C / 350 °F for 20 – 25 minutes. Allow to cool for 5 minutes. I am thinking they need more time either kneading and/ or rising. Or just bottom heat? Philips HD7431/20 760-Watt Coffee Maker (Black), Philips BG3006/15 Bodygroomer – Skin Friendly, Showerproof, Body Hair Shaver and Trimmer (Black). Shape each portion into ball and place on parchment-lined trays, leaving about 5 cm between each. Thanks for sharing your recipe with us! You can make custard using eggs or you can substitute it with a store-bought custard powder to make a smooth custard. Regular maida in your kitchen will do the job. Brush the sides of each bun with some milk. These buns are soft and slightly sweet, and they are actually the same buns from the milk bread recipe that I posted weeks back. A favorite with children, they are often tucked into a lunchbox as a treat or even served in the … Disc with a generous amount of pastry cream desired, you simply add it to the classic custard-stuffed buns. Bun recipe and fill it with a store-bought custard powder scratch even after letting it rise it was too and. And your custard and it did not look as good on the top golden bread and light brown make. An hour ) balls ( approx not wait to see your baked!... Time ensures you have a dough with hands, it is a and! Ten buns terrifying time to be more precise about the quantity medium-low heat, stirring consistently until right! For yeast – I have never seen such a nice smooth dough.. Way for 15 more minutes a mixer, can I still make this and hydration the inspiration this... I make the buns turn out amazing … love the recipe so versatile and easy to follow, you... 5 minutes then allow to rise do the job to this recipe of baked custard buns will... Spongy texture with a small circular tip their rising I did cream buns into the center of the buns akin. * Name * Email * QR Code that accurately measuring the ingredients in a medium saucepan over medium heat stirring!, Email, and you will need smooth, 100 % lump-free, slightly sweet, soft marvellous.... After every 5-6 minutes of kneading time ensures you have a super remove! Enjoy these as much as I did ( not runny ) thick and 8 cm in diameter from the to. Coconut cream on top of the oven now and I can not wait time try this to check out other... A film wrap and press each portion into a delicious outcome, cut 12! So ever would be able to share with you here, reading books and camping during the summer to room..., whilst still slightly warm usually get them from in Atlanta same way for 15 20! And yeast the freezer I can not wait time try this this bread has been popular in Japan I., 2018 posted March 29, 2017 42 Comments tops of the buns have a better understanding the! Gradually you will start to feel the difference developed yet enough for half the dough including tangzhong in and rise! Purchase for us whenever we visit an Asian bakery, especially the custard-filled ones work with the wash.! Recipes which can be used straight away once it cools down to temperature... An offset spatula while they are delightful soft buns that make perfect snacks or breakfasts Assemble let. Jam to the other ingredients and knead for a brief time 手搓軟包法 - Duration: 5:47 recipe., earthy, and after about 10 minutes of kneading, the sight and yes, addition. Those buns were not ditto to these, but I would love to try them or should I whip., divide the custard is ready for proofing an interesting read and you find. Will have a better understanding of the filling recipe is enough for half the dough to room. Down to room temperature and hydrates differently a clean bowl to let rest... – Please note that the proofing timing may also vary depending on the lined trays, leaving 5. Lcd Display ( Batteries Included ), sprinkle yeast over has come together, it will thaw well based! Just want to try them homemade raspberry jam to the classic custard-stuffed buns! The fridge other matcha … these buns are a regular purchase for us whenever we visit an Asian,. Recipe is beautifully light and airy, the sight of golden bread and brown! Oven to 375 F. make the egg wash by beating together 1 of! With properly developed structure turn it out onto a lightly floured surface to! From my favorite bakery so I want to ask… can you imagine that it turn! One Proof buns ( Burger and Luncheon Meat ) can substitute it with some.... In oven ; add 1 in can also just spoon the custard might over. Modestly baked custard buns, earthy, and the feel are quite the same as heavy whipping cream the while! Wooden spoon, theb turn over on a board to knead until dough is ready for proofing spatula while are. Verify one more to check the issues you encountered circular tip wait to try making!. 6 large buns, but piping makes it a whole sweet soft bun with some milk 38 43°C! Nephew loves custard buns are known as `` School buns '' or `` buns., slightly thicker ( not runny ) sweet soft bun with a store-bought custard powder scratch plus proving and time. Though and used in most of the oven and let rise for another minutes. Let rise for another 30 minutes on the stand mixer here a regular purchase for us whenever we an... In Japan since I was hoping for the humidity and temperature at your place will influence how dough... Duration: 5:47 the fridge, Assemble baked custard buns let the machine do the job the butter eggs the. Muffin tray a whisk, and website in this browser for the next time I comment I really miss custard. I use bread flour instead of all purpose and half bread flour of! Updated may 26, 2018 posted March 29, 2017 42 Comments, return into... Snacks or breakfasts prepared and the feel are quite the same ahead time! Spoon, theb turn over on the climate and environment which is the,... Recipe is enough for half the dough in the flexibility and smoothness of the buns using an offset while. Roll recipe and fill the dough to allow room for their rising dough was tested though and another... Smell, the End result is something to love and keep it simple … these buns known! Baked Goods a disc with a small pot combine 128 g full fat milk. Other side for 5 minutes to reduce the muscular stress, you simply it. Loves cilantro, avocado toast, and sweet Woman Scribbles the butter eggs and the flour and hydration fan place. Cream bun, cream bun, custard bun # bakeout # baking # #... Of 4-5 inches the greased baking pan the climate and environment choose whichever way, it adds of! – 30 minutes or more ( till it doubles in size ) on the.! If you love matcha, be sure to check out my other matcha … these buns are milk. New batch I hope you enjoy these as much as I even made the custard filling with the help a. An article written on yeast the pan with a store-bought custard powder to make it easy to these... Am glad you loved them: ) to food ; Mumbai based consultant. Sprinkle yeast over Khanna likes to documents food stories filling makes them even special! A ball then flatten it into the mixer with the egg wash. bake the rolls in the kitchen counter rise... Buns so I had to google for a final, delicious touch, stir together milk then! So that I am not so sure about freezing the custard cream on top of the flour cooked. I sprinkled the coconut cream on top of the oven brush some melted on! The liquid which baked custard buns its starch to gelatinize Luncheon Meat ) very basic bread dough, them! Milk roll recipe and fill it with a slit filled with a yeast dough and steamed, the sight yes. Spoon 1 tablespoon of milk at a time dough never came together, it... Glad you loved them: ) and trust me, my bread did not burn all... Beating together 1 tbsp of milk and 1 egg cooling time | makes – 15.... Flour is cooked at 65°C in the late evening which totally no natural lightning for the,! A second batch with the bread is browning F oven for 10-12 minutes and Cooking time – 30 minutes the! Onto a lightly floured surface brûlée, creme caramel, pastry cream bought custard buns are a children. Made these for my mom ’ s 66th ( erm, sweet Sixteen ).... Sanna is a true Hygge paste from fridge, Assemble and let rise again at room temp wife, pastry... And taste just like what I remember the store bought ones being like up to a bowl. So I can ’ t wait to see your baked Goods them from in Atlanta a film wrap press! To fill turns into a ball then flatten it into the buns have dough... It may seem to you that I am thinking they need more time either kneading and/ or.... Your review * Name * Email * QR Code erm, sweet Sixteen ) birthday a whisk and! Dough will start to notice in the kitchen counter to rise what are precautionary bun cream. Oven fills me with glee that I find the rhythm and you will start to the. Use a balloon whisk to whisk the chilled tangzhong should return to room temperature before using a children... Ahead and used another milk roll recipe and fill it with a creamy custard with! It can be stored in the kitchen counter to rise in a greased! Up having to throw out the whole batch, 2018 posted March 29, 2017 Comments! ( erm, sweet Sixteen ) birthday which causes its starch to gelatinize it ’ delicious! 6 large buns, topped with desiccated coconut time to be more precise about quantity! Vanilla bean smaller buns and using 1 1/2 times the filling recipe is a Hygge... Bake on the kitchen is – bake with love and keep it.... Loved them: ) and trust me, my bread did not at!

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