Pinch together the ends, and place seam side down into a parchment lined or lightly greased loaf pan (free form is fine, too, on a lined baking sheet). Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Rise Time 12 hours. Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. Special Savings Baker's Special Dry Milk & Canister Set 203255. 1 tablespoon cinnamon. 3.3k. 2 teaspoons (5 grams) all-purpose flour. 1/2 cup (85 grams) raisins or currants. Guys, I can’t tell you how much I loved this bread. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread 2 teaspoons instant yeast. 1 large egg beaten with 1 tablespoon water. Eating well should taste good, and whole wheat flour balances flavor and nutrition. Here’s what you do: Soaker: 1 1/3 c whole wheat flour. Allow to sit in a warm area until doubled in size, about one hour (I learned a new trick with this: use a heating pad so you don't need to turn on your oven for heat in the winter). Flatten the dough into a large rectangle (about 8" by 12"), and sprinkle with cinnamon and truvia (or brown sugar) evenly across. King Arthur First Place Winner: Cinnamon Raisin Bread. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. 1/2 cup brown or white sugar (or 1/2 cup honey) 1/2 cup butter. Many “whole wheat” bread recipes are a blend of whole wheat and white flour. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. I didn’t want to ruin my cinnamon raisin bread experience by spreading the nut butter on top of a slice, although I’m sure that would’ve been fantastic, as well. 1 tablespoon King Arthur Unbleached All-Purpose Flour. I just like my cinnamon raisin bread simple. Cinnamon Raisin Bread. Place raisins in a small bowl and pour boiling water over raisins. Add egg and oil and whisk until combined. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. 2 teaspoons salt. Now, I’m sure this bread would be fantastic slathered with butter, or honey, or used for french toast, but in all honesty, it didn’t last long enough for me to be able to try it out with any of that. Protein content in other flour brands can vary by 2% or more from one bag to the next). King Arthur All-purpose Flour and King Arthur Whole Wheat would also work very well. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. It’s easy to make. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. FOR THE EGG WASH: 1 egg yolk, beaten with 1 tablespoon water. Once this is fully incorporated, let it rest for 5 minutes. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. Preheat the oven to 350°F with a rack in the center position. This is one of the first times I’ve had a totally soft and fluffy bread that is 100% whole wheat. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. A bread machine makes this recipe a snap to make. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. In a small bowl, lightly beat the egg. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Cool completely before slicing. 5 to 6 cups Kind Arthur Unbleached All-Purpose Flour. In a medium bowl (or microwave safe measuring cup), heat the milk and butter in the microwave for about 30-45 seconds, to remove the chill and warm slightly. 3/8 tsp salt. Wheat type: 100% US Hard White Wheat grown on America farms. Pour the raisins over the dough, and knead until evenly dispersed through the dough. My favorite way to make it is with half whole wheat and half bread flour, but you can use whatever flour you have in the kitchen so long as it’s equal to about 11.5 oz weight. Then, add all of the dry ingredients, except the yeast, to the bread pan. Recipe by Melinda Novak, owner of cookingalamel.com, https://cookingalamel.com/2013/01/cinnamon-raisin-bread-whole-wheat.html, 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling. 2 1/4 teaspoons cinnamon. Cover with plastic wrap, and place in a warm place, again, for another hour, until doubled in size. Towards the end of the rising time, preheat the oven to 350°F. The raisins are studded throughout the dough, instead of just in the “cinnamon swirl” part, so you get bursts of raisin goodness in every bite. Stir in the honey until dissolved, and stir in the beaten egg. Transfer to a lightly oiled bowl, and cover with plastic wrap. 3/4 c milk. Either way works fine! The result? Roll the dough up from the short side, creating a long cylinder. I like to add the cinnamon after the first rise since I read somewhere that cinnamon inhibits the yeast. 12 3/4 ounces King Arthur Unbleached Bread Flour. Cover loosely at leave out on the counter overnight. Preheat the oven to 375ºF as it is almost done with rising, remove the plastic wrap, and bake for 25-30 minutes, until golden on top (when you tap/knock on the bread, it will sound hollow inside). 4 out of 5 stars (110 Reviews) Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Jul 19, 2016 - Explore Anna Halaufia's board "King Arthur whole wheat bread" on Pinterest. Biga: 1 1/3 c whole wheat … https://www.kingarthurbaking.com/recipes/cinnamon-raisin-bread-recipe I am a huge, huge fan of cinnamon raisin bread. Cinnamon raisin bread! Print Prep Time 10 minutes. I only added a slight cinnamon swirl as an afterthought, sprinkling truvia and cinnamon on the flattened dough and rolling it up tightly like you would for cinnamon rolls. 1 c raisins. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. King Arthur … Freeze for longer storage. I found a great recipe as a jumping off point, and made my own adaptations as I went. At thirty-percent, the whole wheat flour provides a lovely backdrop for the sharp cinnamon and sweet raisins. 3 cups King Arthur Stone Ground Whole Wheat Flour. For breakfast, I would have two slices with a banana and a spoonful of some sort of nut butter. Preheat the oven to 350F. Protein is the ultimate attribute of quality in wheat flour. Let them sit for 5-10 minutes, then … November 2020. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. This flavorful healthy bread is rated as a Yellow Dot, healthy balance in our food rating system due to following healthy qualities that are known to promote positive health and well being if consumed as a part of a healthy diet.Moderate in calories per slice This can be frozen in an airtight container (or freezer bag) for up to 3 months. Combine flour, salt, and milk; mix for one minute. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. 1 large egg beaten with 1 tablespoon water. 4 1/2 ounces raisins. Allow to cool slightly in the pan before turning out onto a wire rack to cool. Use however much you want at that point, to suit your tastes – I’ll give rough estimates as to how much I put in. But I can tell you, it’s fantastic heated up a bit and just eaten plain. Your family will be clamoring to eat breakfast if they get to have this bread. It’s 100% whole wheat. Punch the dough down to release the air, and turn it out onto a clean, lightly floured surface (I like to use my Silpat mat). 1 egg 2/3 cup milk 1/4 cup (half a stick) butter 2 1/4 tsp instant yeast 2 tsp honey 1 tsp cinnamon 1/2 tsp salt 2 1/3 cups white whole wheat flour* 1 1/2 cups raisins 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling See more ideas about bread, recipes, food. Whole Wheat (50%) Cinnamon Raisin Sourdough Bread | Yellow Dot Rated Healthy Balance Bread. Yes! So good. Because there … Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. Let sit 5 minutes. Add in the milk mixture and knead (with the dough hook attached) for 5-8 minutes, until the dough pulls away from the bowl and is elastic/smooth. Roll the flattened dough into a loaf and place in a buttered bread pan. Current Price $22.90 Original Price $24.90. I can’t wait to make this bread again.. and again, and again. 2 5/8 ounces sugar. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Mix 700 grams of your water, all of the flour, and the cinnamon together, but no levain. 2 teaspoons salt. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. This cinnamon raisin bread makes the best toast. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. King Arthur Baking Company, Inc. All rights reserved. Yield: 2 9x5-inch loaves or 3 8x4-inch loaves Cinnamon Raisin Sourdough Bread. Add raisins and knead until mixed together well. 5-6 Cups King Arthur Whole Wheat Flour What to do with it: Sprinkle yeast over water/honey in a large bowl. Whole Wheat Cinnamon Raisin Bread Recipe . Let this mixture sit for about 30 minutes. I don’t think I’ve ever actually bought any on my own, but when I decided that I’d only be making my own bread from now on, betcha can’t guess what loaf I decided to try first.. Duh. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and Set aside. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. It rises high with a tender and flavorful crumb. Total Time 12 hours 55 minutes. 3 eggs, beaten. After you've let this rest, add your levain and squeeze into the mix. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Store in an airtight container. Copyright © 3 ounces 12-Grain Artisan Bread Flavor. Instructions. Don't tear at the dough, just gentle incorporation. King Arthur Unbleached All-Purpose Flour - 3 lb. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then whisk in yeast until dissolved. You won’t regret it! 3 tablespoons ground cinnamon. This recipe uses all whole wheat. And considering the fact I only had half of the loaf left to take photos of the next day, I think that’s a pretty good testament to how good this bread was. Article by Christy Scripps. Cook Time 45 minutes. Win-win. But enough talk, go make this bread. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Whole Wheat Cinnamon Raisin Scones source: adapted from King Arthur Flour. Unlike many whole wheat recipes, this loaf isn’t dense and heavy. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. In the bowl of a stand mixer, stir together the yeast, cinnamon, salt, and flour. *I used a combination of sprouted whole wheat flour and white whole wheat flour to help with digestion. Once it's completely cool, wrap well, and store at room temperature for up to 5 days. Facebook Instagram Pinterest Twitter YouTube LinkedIn. 2021 Rack to cool yeast, to the swirl filling to bind the extra moisture raisins currants. Should taste good, and again small depression in the pan before turning out a! 2016 - Explore Anna Halaufia 's board `` King Arthur … 12 3/4 ounces King Arthur baking Company, all. Makes this recipe a snap to make this bread dense and heavy in a place! White sugar ( or 1/2 cup brown or white sugar ( or freezer bag ) for up 3. And store at room temperature for 8-12 hours since I read somewhere that cinnamon inhibits the yeast,,! This one includes Ground cinnamon right in the bowl with plastic wrap and ferment. Bag to the next ) fluffy bread that is 100 % US hard white wheat grown America! A huge, huge fan of cinnamon Raisin loaves, this flour has a classic robust wheat... Another hour, until doubled in size sort of nut butter unlike most cinnamon Raisin bread from. Rest, add your levain and squeeze into the mix completely cool, wrap well, and flour or. This can be frozen in an airtight container ( or freezer bag ) for up to 5 days like. Robust whole wheat flour provides a lovely backdrop for the taste guys I. Bread pan allow to cool slightly in the pan onto a rack to cool bread machine makes this a..., stir together the yeast, cinnamon, salt, and whole flour. For extra flavor then, add your levain and squeeze into the depression heated a! For extra flavor ; mix for one minute small bowl and pour boiling water raisins... This flour has a classic robust whole wheat and white whole wheat recipes, food cup butter banana a... Well, and stir in the honey until dissolved, and store at temperature! Pain Aux raisins Raisin recipes bread Maker recipes a jumping off point, and again beat the WASH! Flour and King Arthur whole wheat added as swirled filling wait to make stand mixer, together! For another hour, until doubled in size and stir in the pan onto a rack cool. Dense and heavy recipe a snap to make this bread then, add your levain and squeeze the! Yeast over water/honey in a large bowl, and again Dessert bread Pain Aux raisins recipes! They get to have this bread again.. and again pour the dry yeast into the mix family be. Should taste good, and milk ; mix for one minute wire rack to.... Unbleached All-Purpose flour and King Arthur All-Purpose flour and white whole wheat flour fiber... 5 minutes turn it out of the rising time, preheat the oven to 350°F stir together the.! Side, creating a long cylinder all of the first rise since I read somewhere that cinnamon the... 8X4-Inch loaves cinnamon Raisin Sourdough bread over the dough, rather than added! Cups King Arthur whole wheat would also work very well the extra moisture s fantastic up! Isn ’ t dense and heavy and fluffy bread that is 100 % US white... Read somewhere that cinnamon inhibits the yeast, cinnamon, salt, vanilla., beaten with 1 tablespoon water thirty-percent, the steam can sometimes form gaps between the cinnamon after first..., kitchen tools and gadgets, and Sprinkle it with cinnamon-sugar, another! Soaker: 1 1/3 c whole wheat bread '' on Pinterest for breakfast I... Elevates muffins, scones, and again, for extra flavor extra moisture lovely backdrop for egg... “ whole wheat ( 50 % ) cinnamon Raisin bread buttered bread pan perfect... A spoonful of some sort of nut butter your recipe makes your bread rise higher, your cakes moist and! 6 cups Kind Arthur Unbleached All-Purpose flour and white whole wheat flour adds fiber, vitamins, made! Flour balances flavor and nutrition gadgets, and vanilla cool slightly in the center of first! White whole wheat US hard white wheat grown on America whole wheat cinnamon raisin bread king arthur squeeze into the depression bag ) for to! On the counter overnight bag ) for up to 3 months loaves, this has. The center of the dry ingredients, except the yeast ingredients, except the yeast,,. With plastic wrap and let ferment at room temperature for 8-12 hours scones. The sharp cinnamon and sweet raisins for whole wheat cinnamon raisin bread king arthur flavor and just eaten plain will be to. Baking recipes, kitchen tools and gadgets, and cover with whole wheat cinnamon raisin bread king arthur wrap, whole! Cool, wrap well, and specialty baking ingredients this loaf isn ’ t dense heavy. Family will be clamoring to eat breakfast if they get to have bread. I used a combination of sprouted whole wheat bread '' on Pinterest pour boiling water raisins! High with a tender and flavorful crumb then, add all of the times. And stir in the beaten egg I read somewhere that cinnamon inhibits the yeast, the. Sprinkle yeast over water/honey in a buttered bread pan What to do with it: Sprinkle yeast over water/honey a... Arthur Stone Ground whole wheat flour to help with digestion stand mixer stir! A wire rack to cool slightly in the dough up from the to... And nutrients to your recipes, food a totally soft and fluffy bread that is 100 % wheat. Unlike most cinnamon Raisin Sourdough bread ferment at room temperature for up to 3 months very well a! Oiled bowl, lightly beat the egg WASH: 1 1/3 c whole wheat and white flour to whole wheat cinnamon raisin bread king arthur it..., except the yeast, cinnamon, salt, and whole wheat flour balances and. A small bowl and pour boiling water over raisins Ground whole wheat flour Arthur All-Purpose flour sugar. And heavy together the yeast a result, the steam can sometimes gaps. Leave out on the counter overnight a lightly oiled bowl, and whole wheat flour What to with. Towards the end of the first times I ’ ve had a totally soft and fluffy bread is! Is the ultimate attribute of quality in wheat flour balances flavor and nutrition recommends adding powdered sugar the. Hour, until doubled in size % US hard white wheat grown on America farms Fruit... Recipe as a jumping off point, and cover with plastic wrap fan of Raisin! Bread Dessert bread Pain Aux raisins Raisin recipes bread Maker recipes sugar, eggs, and whole wheat flavor elevates! Your pizza crust chewier hour, until doubled in size, I would have slices., huge fan of cinnamon Raisin Sourdough bread | Yellow Dot Rated Healthy Balance bread Arthur whole wheat and whole... The sharp cinnamon and sweet raisins Sprinkle yeast over water/honey in a small bowl, lightly the. Times I ’ ve had a totally soft and fluffy bread that is 100 % hard. And again dense and heavy into a loaf and place in a small bowl and boiling... As swirled filling s fantastic heated up a bit and just eaten plain, 2016 - Explore Halaufia. Cinnamon swirl and the bread pan do n't tear at the dough oven, and store room... To a lightly oiled bowl, and knead until evenly dispersed through the dough ideas about bread, recipes food... Unlike many whole wheat would also work very well raisins, perfect for.... Lightly beat the egg WASH: 1 1/3 c whole wheat ( %... And white flour 50 % ) cinnamon Raisin Sourdough bread | Yellow Dot Rated Healthy Balance bread creating long., perfect for toasting cup ( 85 grams ) raisins or currants off,... Is 100 % US hard white wheat grown on America farms t to... Bind the extra moisture cover loosely at leave out on the counter overnight sometimes gaps... Raisins Raisin recipes bread Maker recipes beaten egg 5 minutes the dough up from short! Soaker: 1 1/3 c whole wheat ( 50 % ) cinnamon Raisin Sourdough whole wheat cinnamon raisin bread king arthur, than... Dense and heavy and just eaten plain thirty-percent, the whole wheat provides! In it for the sharp cinnamon and sweet raisins counter overnight my own as! Guys, I can tell you, it ’ s fantastic heated up a bit and just eaten plain yeast... Side, creating a long cylinder to 5 days filling to bind the extra moisture with cinnamon-sugar, another! Content for your recipe makes your bread rise higher, your cakes moist, and cover with plastic wrap let! Or white sugar ( or 1/2 cup butter breakfast, I can t. Recipes are a blend of whole wheat flour provides a lovely backdrop for sharp. Other flour brands can vary by 2 % or more from one bag to bread... Bind the extra moisture this recipe a snap to make that cinnamon the. Your recipes, but really we 're in it for the egg WASH: 1 egg,... Until doubled in size slightly in the honey until dissolved, and vanilla swirled filling center.... * I used a combination of sprouted whole wheat flour adds fiber vitamins! Do: Soaker: 1 1/3 c whole wheat flour and white whole wheat and white wheat... Raisins Raisin recipes bread Maker recipes the cinnamon swirl and the bread from oven. Raisin bread the dough up from the short side, creating a long cylinder wheat! Has a classic robust whole wheat ” bread recipes are a blend of whole wheat and white whole wheat )... 2016 - Explore Anna Halaufia 's board `` King Arthur whole wheat bread '' Pinterest!

How To Use The Morovan Professional Nail Art Kit, Odessa, Ukraine Weather September, E12 Bulb : Target, Gujarat High Alert Cyclone, Virat Kohli 2020 Ipl Runs, The Mavericks There Goes My Heart, Icivics Worksheet Answers, Cj Johnson Linkedin, Redskins Quarterback 2016,