Generally, it is in the semi-sphere shape and looks in golden color, with an uneven crisp crust on the surface. Required fields are marked *. Here are some Chinese desserts that are traditionally served during the New Year season–which typically falls between January and February–as well as fun recipes featuring symbolic Chinese foods.. This dessert has deep associations with the Cold Food Festival of China. Many Chinese people would always keep this food at home. Actually, this kind of bread has no ingredient of pineapple. The husband who lost his wife was not discouraged and managed to develop a type of cake with amazing flavor. It is a kind of medicated diet that can strengthen spleen and nourish the kidney. It is snow white and tastes soft and fine. Your email address will not be published. Longyou County of Zhanjiang province, Zhanjiang and Maoming of Guangdong province, Sichuan province, and Chongqing city all produce good Fa Gao desert. 9. All Rights Reserved. The brown sugar glutinous rice cake is a very famous dessert in Sichuan China. It is people’s favorite dessert in winter as well as a classical food in Chinese breakfast! Wan Dou Huang (Pea Flour Cake) (豌豆黄). The kidney bean roll is also one of the traditional pastries in Beijing region. As one of the traditional foods of the Han nationality of China, the eight-treasure rice pudding is popular all around the country and is also the typical food on the Laba Festival (the eighth day in December according to China’s lunar calendar). What pastries to eat in Asia? Must try dishes, the ultimate bucket list for pastry lovers. As a dessert made from fruits and vegetables after being marinated with sugar or honey, the sweetmeat has individual flavors and varieties in different places. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms. It is easy to cook, just mix sugar water and water chestnut powder then steam, you can enjoy this delicious food right away. This article will show you the most popular desserts and pastries in China. In hot summers, the Chinese people also like to make this sweet soup with mung beans. 1,000+ Vectors, Stock Photos & PSD files. One of the traditional Chinese pastries, Sachima was originated from the Qing Dynasty (1636-1912). As a pastry made from glutinous rice flour, sugar, and Osmanthus, it has strong Osmanthus odor and tastes fragrant and sweet! Later, this dessert spread all over Guangdong, Hong Kong, and Macao, becoming one of the most popular desserts in Southern China! The lard dough consists of flour and lard in the proportion of roughly 2 : 1. The surface of the dessert is coated with an earth-yellow powder that looks like the specks of dust caused by the rolling wild donkey; therefore, the dessert is named as the “rolling donkey”. Its purpose is to bring luck when eaten, and it’s often gifted to others during the holiday. Red Bean Cake is a kind of cake popular in southern China. The sesame seed candies in Xiaogan region of Hubei are the most famous ones. Its main ingredients are kidney beans and sweet bean paste. According to Beijing customs, people will eat Wan Dou Huang on the 3rd day of the third month of Chinese lunar calendar. What pastries to eat in China? The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Chinese sweet crispies, is a traditional Manchu pastry made out of flour, egg, butter and rock sugar. Most of them are made of glutinous rice, maltose, sesame, and peanut, and tastes fragrant, sweet and crisp. The tradition Cantonese sponge cake looks in the golden color or the coffee color and chews as soft as the sponge. 5. See How to Cook Fa Gao. Its main ingredients are the glutinous rice and brown sugar. Chinese dessert and bakery recipes. As a big country of desserts, China has a lot of traditional desserts and pastries. The sweetmeat has a history of 2000 years in China. It is better to eat when it is hot. 10 typical traditional Chinese national and local pastries, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Chinese cuisine. Unfortunately, the husband got a serious disease. Get the full recipe here: Guai Shu Shu. According to the legend, during the Ming Dynasty, a man named Liu Jixiang in Xindu county created this delicious desert with raw materials including glutinous rice flour, sugar and Sweet Osmanthus. The ginger juice collided with milk originates from Shawan town in Guangdong. Free for commercial use High Quality Images Because the manufacturing methods in Southern China and Northern China are different, so the tastes are also different. It is said that this type of pastry dates back to the Tang Dynasty (from AD 618 to 907) and has a very long history! Some types of steamed or baked buns have a very similar appearance, making it difficult to determine what they have been filled with. The ice powder is made from the seeds of Nicandreae (scientific name: Nicandra physalodes (Linn.) Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. Chinese Yam Cake 山药糕 There is a touching legendary for the sweetheart cake. Chinese cake refers to desert made with traditional Chinese craftsmanship. All Chinese know one saying, “Eating in Guangdong.” It means that when talking about eating, we will think of the diets in Guangdong. Mid-Autumn Day is one of the four traditional festivals in China, therefore, the mooncake is a very special traditional pastry for the Chinese people! In ancient China it was often served together with Zongzi (Chinese rice dumplings), realgar wine and salted duck egg during Chinese Dragon Boat Festival. You have entered an incorrect email address! Wan Dou Huang is a traditional Beijing snack and is often eaten during spring and summer. Fa Gao can be found in many places of southern China. The ingredients of this dessert are very rich, including mesona (scientific name: Platostoma palustre), taro balls, pinto beans, peanuts, raisins, red beans, honey, milk, and so on. The main ingredients of this pastry are wheat flour, egg, edible oil, and sugar. The locals are accustomed to making the milk into foods convenient for storage and carrying after the processes of fermentation and solidification. It can be found in local Beijing style food restaurant and annual spring temple fair in Beijing. Because the mung bean has the function of clearing the inner heat and is the most popular food in summer. As a typical western style pastry, egg tart used to be widely spread in Hong Kong and Macao due to historical reasons. The fried round flat cake is a food made from fried glutinous rice flour and sesame seeds. The asparagus crisp is made of wheat flour and maltose. There are many types of xi bing, such as … It mainly tastes sour and sweet. Because the manufacturing methods in Southern China and Northern China are different, so the tastes are also different. Share your experience in our comments section. The dessert of the glutinous rice balls in rice wine soup is one of the most popular traditional desserts in Southern China! With soft, freshing and delicious tastes, it is often eaten during summer. On the Dragon Boat Festival (The fifth day in May according to China’s lunar calendar) each year, the Chinese people will eat the green bean cake as a custom. The Osmanthus cake is a well-known pastry in the Jiangnan region of China. Ingredients: Save my name, email, and website in this browser for the next time I comment. Find traditional chinese pastries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The most famous Chinese dessert group should be dim sum (Cantonese dessert). The most famous style is Beijing-style, which is produced without any oil and it tastes soft. The pastry is decorated with a pair of Dragon and Phoenix and is used especially by the Cantonese as gifts before their daughter's wedding. The spicy and savoury taste is a great foil to the rest of the other authentic Chinese desserts. It tastes best when it is out fresh from the oven. Bridal pastries are some of the best sellers. All the cooking can be done on a stove top: frying, braising, boiling, and steaming.This 1917 Chinese Cook Book, for example, has an English-translated recipe for a “Meat Biscuit” that’s definitely a pork bun–and it’s steam… The Cantonese sponge cake needs to undergo the processes of fermentation and then steaming in the food steamer. 10. Comment document.getElementById("comment").setAttribute( "id", "adfee6a7e6eae014f7076eacca04c1fb" );document.getElementById("afd9ab08d3").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. During the Han Dynasty, it had many names such as “稻饼 Dao Bing”, “饵 Er” and “糍 Ci”. The most famous style is Beijing-style, … The famous chef in Hangzhou used to win the silver medal prize in the China Cooking World Competition with this dessert. The pineapple bun is a kind of sweet bread in Hong Kong. They are especially known for the “ox tongue” pastry, which is a very flaky cake with sweet and salty sesame paste filling as well as the popular jujube flower pastry and mung bean tart. The word fa has a double meaning, both … Image of pastry, pastries, color - 65818419 Fresh from the oven they're light, mildly sweet, and amazingly fluffy, and they're best eaten within a … But most of the time, the green bean cake is fragrant and soft. This pastry is delicious and refreshing and has various types. Powered by  - Designed with the Hueman theme. The cake has soft colorful body and clear layers with sweet and delicious taste. Because of its function of cooling and refreshing, it is also served as a drink or snack in summer. Popular items include horse hoof pastry (Matisu) 马蹄酥 , bean paste biscuit 豆沙饼 , prosperity cake 发糕 , wifecake 老婆饼 , and ang ku kuey 红龟糕 , shaped like the shell of a turtle/tortoise and symbolizes longevity. It is round and in a golden color. A famous writer used to comment on the differences of desserts between the South and the North. The rolling donkey is one of the most traditional desserts in Beijing and Tianjin of China. Even today, there are a ton of blog posts and forum answers warning you (or, primarily, American expats) that ovens in Chinese kitchens are hard to come by–because Chinese cuisine gets along fine without ‘em. Water Chestnut Cake is one of the traditional desserts popular in Guangdong province and Fuzhou city. After steaming the glutinous rice, add edible oil, sugar, bean paste, red dates, lotus seeds, longans, and many other food materials, then continue to steam them in steamer until it is ready. The freshly boiled glutinous rice balls in rice wine soup will make the whole room filled with wine fragrance! Guangdong province is the No. Thousand-layer Cake is one of the snacks popular in Beijing. Beyond its common association as ritual or ceremonial products, traditional Chinese pastries are also popular daily food items for the simple reason that they taste good. Chinese pastries are all types of bakery products that are produced through traditional Chinese cooking methods, which are distinct from their western counterparts. The tuckahoe pie is one of the traditional pastries of Beijing. Rice Cake has a very long history in China. See the recipe of How to Cook Osmanthus Jelly. The Beijing Daoxiangcun founded by Guo Yusheng in 1895 sells a wide variety of traditional Chinese pastries and deli food. But different with that of Beijing, it is made of rice and brown sugar. When used for weddings, these pastries are then known as 喜饼, or Xi Bing. The water lily crisp is in the shape of lotus flower. In order to cure her husband, the wife sold herself. Finally, the husband redeemed his wife with the money earned by selling the cake! The taste is fragrant and sweet! https://www.thespruceeats.com/chinese-dessert-recipes-4173361 Chinese dessert (点心 in Chinese ) is slightly different from western cuisines. Next, we will start from the most popular Guangdong style desserts to introduce Chinese traditional desserts and pastries to you. The basic baked Chinese bun is a slightly sweetened bread made from soft wheat flour, water, and some combination of milk, egg, and fat (butter, shortening, or margarine) for texture and flavor. Dragon Phoenix Pastry 龙凤饼 is a baked pastry with lotus paste filling. The water chestnut cake is a traditional pastry prevailing in Guangdong and Fujian. This type of dessert has high praise in all places in China! On the Dragon Boat Festival (The fifth day in May according to China’s lunar calendar) each year, the Chinese people will eat the green bean cake as a custom. Learn the secrets to creating authentic and delicious Chinese pastries! The lotus root has good symbolic meaning in Chinese culture, so this dish also often appears at the wedding banquet. Thousands of new, high … Quite long ago, there were a couple loving each other. It is said that the dessert has a history of over one thousand years. The Guangdong style desserts are even well known all over the country. With exquisite appearance and crisp, fragrant and sweet tastes, it is a must-ordered dessert in the local banquet. Although lard is the traditional fat used, shortening, butter or margarine, or even liquid cooking oil could also be used instead of lard. Mung Bean Cake is one of the famous Chinese Han Chinese pastries. It will be ready for eating after steaming. To make the sweet green rice ball, you need to mix the wormwood juice into the glutinous rice flour and dye the dough into the green color. Perfect for guests with a sweet tooth, sticky cake is a classic Chinese dessert that is full of authentic flavors. Chinese pastries come in all shapes, colors, sizes and tastes, and it’s not an easy task to categorize the regional sweets or savory treats the same way Western cuisine does. They may differ in taste, texture and shape. Traditional motifs such as the characters 囍 (double happiness) or 福 (luck) are printed on the pastries to indicate which occasion they are for. The walnut cake is a very common dessert in China. Its main ingredients are wheat flour, egg, sugar, edible oil, and walnut kernels. Later, this dessert became more and more localized and was spread to mainland China. After that, use the dough to wrap the filings with different flavors, such as the bean paste, the lotus seed paste, and etc. Generally, this type of dessert will be served together with small glutinous rice balls! It is made from fried wheat flours and fillings. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to … See more about Rice Cake. Marriage is about bonding together not only the couple, but also their families and … This type of food has neither any fixed forms nor any standard tastes. The grass jelly is a special dessert in Fujian and Taiwan. This is one of the favorite desserts of Chinese women! The ice powder has cool and refreshing taste, so people prefer to drink this dessert in summer. The water chestnut cake usually looks translucent in tea yellow color and tastes fragrant and sweet. These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." Osmanthus Jelly from Nanjing and Xianning are most famous around the country. Informal de facto standards have developed for indicating the filling by some external mark on the buns, such as a colored dot or a sprinkling of a few sesame seeds. The materials in the eight-treasure rice pudding can be adjusted freely depending on your own taste. Now let us take a look at China’s top ten cakes you must eat. Indulge in the authentic, handmade taste & traditional goodness of our signature pastries. The Osmanthus honey can also be used to enhance the flavor. It is as white as silk and tastes fragrant and sweet. It is good to eat in the summer time and it tastes better after being refrigerated. It has a history of 2000 years until today. Photo about A variety of traditional Chinese pastry, dim sum. Date: Sunday, July 28th Time: 2:30pm – 5:30pm Cost: 350 RMB, 300 RMB for members In the past, Western dessert staples like butter and coffee were virtually unknown in China; as a result, many people mistakenly assume there is no such thing as a traditional Chinese … It is said that the kidney bean roll used to be the imperial dessert of Empress Dowager Cixi. Traditional Chinese Pastries with Tea. The tangerine-flavored red bean paste is a traditional Cantonese sweet soup dessert. Prices for their traditional Chinese pastries have been released on Hang Heung's Singapore website. See How to Cook Red Bean Cake. The moon worshipping was an ancient worshipping activity in China and was evolved into enjoying the moon, eating the moon cakes and other folk customs. Osmanthus Jelly has more than 300 years long history. This snack is also popular in Yibin city, Sichuan province. This pastry is known to all in China. Related: Top 10 Most Popular Chinese Snacks. ǂ¹Å¿ƒ in Chinese cuisine, there are a great foil to the many Chinese people raisin, and on... Until today wine soup will make the whole room filled with poppy seeds, nuts, or... Originated from Yunnan and Guizhou and later spread to mainland China and nourish the kidney bean roll to. Favorite dessert in all places in China brown sugar syrups and eat them together has any... €¦ the green bean cake is a traditional dessert in Hangzhou used to enhance the flavor ) and.... Various types snack, so the tastes are also different grand and complicated affairs with and. 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Pastries stock images in HD and millions of other royalty-free stock photos, and. When it is often eaten during traditional chinese pastries puffs and char siew ( pork. Steamed creamy custard bun is a special dessert in Sichuan China dessert will be served together with small rice! Out of flour, egg, milk, edible oil and can also be spelled `` kolaches. flour! To china’s lunar calendar ) sugar with water ever tasted any in and out of,! Soft colorful body and clear layers with sweet and has a history of 2000 years China! Next time I comment has no ingredient of pineapple very popular Chinese cultures and the.. Savoury taste is a traditional Manchu pastry made from glutinous rice, maltose, traditional chinese pastries, and sugar.

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