Moist and tender scones exploding with plump raisins and toasted oats, sprinkled with sugar and drizzled with a maple powdered sugar glaze. Transfer mixture to medium bowl; stir in cooled oats and raisins… As a busy mom, the only recipes that get made around here are the quick ones. These honey cinnamon scones are the perfect little breakfast treat! Add honey and yogurt while mixing. Brush with heavy cream and sprinkle with sugar. Toss in … So here are your ingredients: For the scones… Ingredients: 2 cups (8 oz) white whole wheat flour; 2 1/2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1 heaping tsp ground cinnamon; 1/2 tsp table salt; 1 stick (8 tbsp) unsalted butter, diced and chilled; 3/4 cup buttermilk; 1 egg, separated; 1/2 cup raisins; 1/4 cup cinnamon chips Cinnamon Raisin Scones – Healthy Weight Loss Recipe 0. Don’t over mix the dough. Jul 26, 2018 - Many people mistakenly believe that they shouldn't eat anything for breakfast on Thanksgiving morning. Stir in raisins and cinnamon chips. cut in butter, and mix with fork until it resembles coarse crumbs. 1/2 teaspoon salt. The cold butter and cream cheese create a flaky texture. Cinnamon & Raisin Scones Updated / Thursday, 19 Nov 2015 14:11. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. These Cinnamon Raisin Scones are super delicious, quickly done, gluten-free and can easily be adjusted to be made vegan. You’ll want to bake scone for about 15 – 20 minutes or until the egg wash becomes golden brown. Stir in 2/3 cup of half-and-half until combined. Lightly spoon flour into dry measuring cups; level with a knife. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. By ShapeFit on April 16, 2015 Weight Loss Recipes (makes 8 scones) Ingredients: 1 3/4 cups plus 3 tablespoons flour. 1 tablespoon baking powder. These cinnamon sugar ones have just the right amount of sweetness without going overboard…they melt in your mouth, … https://athomewithshay.com/recipe/irish-cinnamon-raisin-scones-gluten-free By Lilly Higgins. Add more … Cinnamon Raisin Scones. Who knew you could make scones in your blender. Preheat oven to 375°. Just like you stretch your muscles before a run, (not that I'd know anything about th… These raisin scones are ideal for everything from breakfast to dessert. The mixture should hold together but not be too wet. On February 15, 2019 March 6, 2019 By therustickitchen In Breakfast, Snacks. You can freeze these unbaked scones and enjoy hot from the oven scones … 1 egg. Lay dough out on a lightly floured surface and add in raisins, kneading dough just a few times to combine. I added more wet substances and the outcome was great. These cinnamon raisin scones are moist and full of flavor on the inside, with a slightly crispy exterior. Using a pastry blender, cut butter and cream cheese until mixture is course crumbs. Add the water to the raisins and heat in the microwave for about 20 - 30 seconds to re-plump the raisins. Then form dough into a 9-inch disc (about 3/4-inch thick). apart on a greased baking sheet. Besides the taste, what I also love about these scones is how quickly they can be thrown together. Preheat the oven to 375°F. Pulse flour, cinnamon, 1/3 cup sugar, baking powder, and salt in food processor until combined, about four 1-second pulses. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Cinnamon Raisin Oatmeal Scones. Preheat oven to 425° degrees. Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top. 1/3 cup raisins : Directions: 1. Add 1 cup cold cream, stirring with a fork just until dry ingredients are moistened. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. For plain scones you can leave out the cinnamon and raisins. Brush the top of the scones with the 1/8 cup of milk, then sprinkle liberally with the cinnamon sugar you made earlier. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. My love of scones started a few years ago after attending Afternoon Tea at the Drake Hotel in Chicago with a lifelong friend. After shaping your scones, chill before baking. Sprinkle the butter cubes evenly over the flour mixture. You'll have pea-sized pieces, pieces the size of oatmeal flakes and pieces the size of everything in between. Line (or lightly grease) a baking sheet with parchment paper. These scones are perfect with a hot cup of joe or tea on a chilly fall morning. Add currants, tossing until combined. It’s a memory I’ll always treasure and nothing takes me back there like the smell of a warm scone. Delight yourself and your friends with some delicious scones and create you Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. 1 teaspoon ground cinnamon. These scones are the perfect breakfast treat to make your family and are a wonderful idea for showers and tea parties! Cinnamon Cream Cheese Butter | Art and the Kitchen. Jump to Recipe. As you can see, one scone went missing somewhere as I was taking the pictures. For a breakfast scone you can add a … Privacy Policy. circle and cut into 12 wedges. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. cut in butter, and mix with fork until it resembles coarse crumbs. From the moment I flipped open my January issue of the Bake From Scratch magazine and saw these scones on the first … Preheat the oven to 400°F. Turn onto a floured surface; knead gently 6-8 times. Add raisins and make sure they are evenly dispersed. These scones are light and tender and packed with so much cinnamon-sugar flavor! Mix dry ingredients in mixing bowl (I use a fork). Anyone else a fan of cinnamon and raisins held together with flakey pastry? Bake them up for your next brunch! Cut in the butter or margarine until the mixture resembles coarse cornmeal, with a few larger chunks of butter still showing. 2 tablespoons butter. Place Cinnamon Raisin Scones on a non stick sheet tray or a sheet tray lined with a silpat or parchment paper. Fold in the raisins with a spatula. https://www.foodnetwork.com/recipes/ina-garten/raisin-scones-recipe-1940280 Preheat oven to 400º F. Line baking sheet with parchment paper. 1/2 cup low fat milk. Scatter cold butter evenly over dry ingredients and pulse until mixture resembles coarse cornmeal, twelve to fourteen 1-second pulses. Cut into 9 even pieces and carefully transfer to prepared baking sheet. Mix only until the dough just comes together. I let them chill while the oven preheats. Sweet scones tend to have some type of fruit (raisins, currants, dried cranberries, blueberries, etc. Cut butter into small cubes and keep refrigerated until you start. Turn dough out onto lightly floured surface and pat into 6 inch square. If you have to bring a breakfast or brunch dish anywhere, these are such an easy option since you can make them the night before. Your email address will not be published. The heavy cream and egg should be cold as well. Butter and cream cheese must be COLD! Stir in the Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. Use a serrated knife dipped in flour to cut each disc into eight (about equal) pieces. Use a pastry blender so the butter doesn’t warm up while you’re cutting it into the flour. Set … Using a pastry blender, cut butter and cream cheese until mixture is course crumbs. Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top. Add cream mixture, stirring until mixture is moistened and just comes together. Using a pizza cutter (because that’s all I had), slice dough into 12 equal pieces. Do not over mix. Mix in raisins and cinnamon. In large bowl, whisk together flour, baking powder, salt and granulated sugar. Line two 1/2 sheet pan with parchment paper or a silicone baking mat. Pat into an 8-in. Brush with beaten egg yolk. Note: I have made different versions of this recipe (adding dried currants as well as raisins). Ingredients. ), but there are also a plethora of savory scones to be gobbled up as well. They’re not overly sweet but have a rich honey glaze that makes them irresistible. Serve warm or at room temperature with Cinnamon Cream Cheese Butter or your favourite preserves and clotted cream. Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. For a tasty crunch, sprinkle granulated sugar over top of the scones just before baking them. Celebrity Chef. Cinnamon Raisin Scones is the perfect scone recipe. Using a … I believe this is a mistake. Add raisins and make sure they are evenly dispersed. 26.8 g Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended. Add flour, granulated sugar, baking powder, orange zest, salt, cinnamon, nutmeg and cloves to a large bowl and whisk ingredients together. In small bowl combine together egg, cream and vanilla extract. In large bowl, whisk together flour, baking powder, salt and granulated sugar. 2 tablespoons applesauce . 8 %. I adapted this recipe from a Extra Light Biscuit recipe in a cook book called Feasting Naturally . Bake scones at 350F for 20-25 minutes, until a toothpick inserted into the center of each scone comes out clean. Place 1 in. Total Carbohydrate Combine flour and next 4 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles … In small bowl combine together egg, cream and vanilla extract. We like our sweet scones in the morning, with a nice cup of tea to warm us up and get us going. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt. 1/2 cup raisins; 1 teaspoon cinnamon; 2/3 – 3/4 cup half-and-half; Directions. Whole Wheat Cinnamon Raisin Scones source: adapted from King Arthur Flour. Stir in raisins and buttermilk just until moistened. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, sugar, pecan meal, pecans and cinnamon chips. Delicious scones that are easy to make. Bake 13-16 minutes or until light golden brown. Drop in the butter and, using your fingertips or a pastry blender, cut and rub the butter into the dry ingredients until the mixture is pebbly. Cinnamon Raisin Scones. That they should "save room" in their stomach for the delicious feast they are going to eat later. 3 tablespoons sugar. Small cubes and keep refrigerated until you start cut into 9 even and! 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