Cushion Cut Club Steaks. for all three events. Popular Right Now. A meat thermometer should read 130°F. A meat thermometer should read 130°F. amzn_assoc_asins = "1477539948"; For the butter I used about 1/3 c. with 1 & 1/2 tsp. In this grilling recipe we're going to go over everything you need to know to cook grill steak. Remove and let steaks rest for 5 minutes, covering lightly with foil. Nothing looks like a rotisserie roast. Also, something I learned from you was the overnight seasoning trick…I like it. Rest your steaks for 5 minutes before serving, covering lightly with foil. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. The sirloin is one of the most famous cuts of beef, but it's actually generally divided up into three smaller cuts: the top sirloin, the bottom sirloin, and the rear part of the tenderloin. amzn_assoc_region = "US"; Cook it, uncovered for 15 minutes at 450F. Made the whole chickens on the rotisserie, they were awesome! of garlic powder, and 1/4 tsp. Serves me right for just watching the video instead of RTFM. ★☆ Might I suggest a Bluetooth grill thermometer for that revers sear.. Instant Pot Easy Mac and Cheese. of minced garlic in the jar, 1/2 tsp. Required fields are marked *, Rate this recipe Video: Rotisserie Sirloin Roast [YouTube.com]. (That said, there are a lot of different cuts of sirloin, and almost any of them will work with this technique. Want to contribute directly? dried parsley. (It usually is the top end of the “choice” grading range). The final temperature will read 135°F. Arrange cut root vegetables around the roast if so desired, and place the tray on a center rack in the oven. Every day. Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. Somehow I seem to be over cooking. If I want to reverse sear, I do it on the grill without the rotisserie. But that’s a rant for another day.) If you care about doneness, you need a good instant-read thermometer. Place steaks on a wire rack over a baking sheet. I use choice; I don’t think I’ve ever seen a prime grade sirloin. It weighs about 6 pounds and comes from a large muscle in the middle of the top sirloin. No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Season the meat generously with salt and pepper, then cook it over medium high heat in a heavy skillet. My favorite cut of sirloin is the center cut top sirloin roast. Looks good that want im gona cook for Xmas cheers mate. RIBEYE * Well-marbled, juicy and savory. I usually cook Certified Angus Beef choice, because it is the best value, quality to cost. Entirely unavoidable pun out of the way early. For a 1.5-inch (4 cm) thick steak, that's usually 2 minutes for rare, 3 minutes for medium … (Not just my cooking times – all recipe cooking times. This steak comes from the center of the top sirloin and is a lean, thick and flavorful cut, very similar to the filet mignon, but with a more affordable price. 1 teaspoon freshly ground cumin. Use a meat thermometer and you can be sure your steaks are cooked to perfection! Preheat a cast iron grill pan over high heat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. Place steaks on the rack of a broiler pan. Cooking Methods: Roast; Choose a Different Cut It is more tender than an inexpensive eye of round roast, can be cut into thick slabs, and is not as expensive as a rib roast. The roast self-bastes in its juices as it spins, and giving it a beautiful, browned crust. Do not add oil or water. ★☆ The final temperature will read 135°F. Grilling. Turn them 1 minute before the halfway point of the cooking time. These different parts vary wildly in general quality, tenderness, and flavor. Slow Cooker Smothered Pork Chops. amzn_assoc_marketplace = "amazon"; But these are just estimates…, Grill with rotisserie attachment (I love my, Grilling gloves to protect your hands (I use. Center-Cut Top Sirloin with grilled or fried shrimp. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below. 1) How would I adjust the instructions if my gas grill does not have an IR burner? Shop H-E-B Beef Center Cut Sirloin- Portioned, USDA Select - compare prices, see product info & reviews, add to shopping list, or find in store. Pizza Dip. Smaller roast: the whole center cut top sirloin roast weighs 4 to 7 pounds. Then move to medium, ash-covered coals and continue to grill for the times listed in the chart below. Rest your steaks for 5 minutes before serving, covering lightly with foil. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. You certainly won't find it up … https://cookpad.com/us/recipes/795483-cast-iron-skillet-top-sirloin-steak Plan to serve 1/4 to 1/2 pound per of steak per person. 2) What made you decide to cook it High-Low instead of reverse sear Low-High? Rub minced … For the perfect medium-rare steak, sear in a skillet for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Complete with breads, soups and desserts, made from scratch daily. Place steaks in the hot skillet (do not overcrowd). Random Deliciousness. Choose a Different Cut Preheat oven to 275°F. Mike, I tried the sirloin roast for a dinner party and it came out very well. Outback Center-Cut Sirloin. For the perfect medium-rare steak, sear in a skillet for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. The Meat of the Article – All the Different Beef Cuts. So, take temperatures early and often. ... For 3/4'' steak, cook 4-5 min/side for 1" steak, cook 5-8 min/side for Medium-Rare or Medium remove when 140 or 150 degree F internal temp. Steaks, chicken and seafood, chargrilled to perfection. Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. And while everyone thought the roast was fabulous (and cooked to perfection if I say so myself), I wonder whether Choice would have been better. On the low end, a 4-pound roast will take roughly 50 minutes. Muscular and lean, it's a low-fat piece of beef that needs loving care to result in a tender steak. I have owned my grill for about 15+ years and never used the rotisserie capability and I came across your blog and decided I needed to give it a try! Choose a cut that's large enough for your meal. (If you can) If you have time, salt (and pepper) the roast the night before. Set oven for broil and preheat 10 minutes. Remove your steak from the refrigerator 30-40 minutes before grilling. Salting early seasons the roast more thoroughly, because the salt has time to penetrate deep into the roast. Also, the refrigerator acts as a dehumidifier, drying the outside of the roast – a dry roast browns better. Perfect for an easy family meal. I aim for 120°F, measured in the thickest part of the roast, for medium-rare. * Order Now. Top sirloin is a moderately tender steak with a bit of chew. Choose steaks that are at least 1 inch (2.5 cm) thick, and preferably 2 inches (5.1 cm). 3) Where did you get that SWEET cutting board with the drippings basin? Serve with a dollop of garlic butter, if desired. By and large, the bottom sirloin is the inferior cut … A meat thermometer should read 130°F. https://magicskillet.com/recipe/slow-cooker-beef-sirloin-steak-recipe How To Grill Top Sirloin. Guys, I just realized – I don’t have a rotisserie Sirloin Roast post! Refrigerate it overnight, uncovered, on a rack over a rimmed baking sheet (or in a baking dish). I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Seasoned and seared. Safety warning. MORE POPULAR RECIPES. Muscular and lean, it's a low-fat piece of beef that needs loving care to result in a tender steak. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. Sirloin Tip Center Roast. (Also, I can get a better crust on the roast with high-low, and the whole point of rotisserie for me is the crust. Click here to edit your {{method}} time before you lose your slot! Select a cut of top sirloin from your local butcher or grocery store. (Or a great one.) What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. Baseball steak, and center-cut top sirloin are best beef cuts for grill, stir fry and saute. No-Bake Cheesecake Bites. Cooking times have too many variables when you’re aiming for medium-rare. I have enjoyed your rotisserie recipe’s and advice. Maybe it is a regional thing, but I could not find a cut larger than 4.25 lbs for either Prime or Choice so I chose Prime. Center cut top sirloin is from the beef loin. 1 1/2 teaspoons freshly ground black pepper. Seasoned and flame grilled for a delicious natural flavor. We recommend checking out our best selling steaks. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. Cushion Cut Club Steaks. ), 3. ETA: I see you already answered question 1 in your “High-low cooking” note on the post. Versatile, juicy and delicious. The best way to cook top sirloin steak is on the grill. The centers will continue to warm as they rest. A hot skillet delivers the best sear. A sirloin tip steak is actually cut from the rump. I’d cook prime more…if I could afford it. Thanks! amzn_assoc_ad_type = "smart"; Starbucks Caramel Frappuccino … Our new menu features our boldly seasoned & seared Center-Cut Sirloins all under $20. A very hot pan delivers the best sear. Fast and Easy Dinner Rolls. Thank you! I just have a few questions. No-Bake Cheesecake Bites. Saltgrass Steak House recaptures the flavor of the open campfire. Turn about 1 minute prior to the halfway point. Actually, the correct name of a baseball steak is Top Sirloin Filet, but it is widely known with several other names, depending on the country or cuisine. Leave them in the comments section below. Lean, juicy and tender, it boasts good flavor. The Best Mashed Potatoes. Slow Cooker Soups and Stews Video Recipes Vitamix Blender. Cooking time depends on how thick the roast is, and they’re all about the same thickness, so the cooking time doesn’t change much for a smaller roast. , 2. It also runs from the backbone down to the belly of the animal, placing it directly between the short loin and round sections of beef. For the perfect medium-rare steak, broil in the oven for 10-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Instant Pot Easy Mac and Cheese. Serve immediately. A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. That’s a Teakhaus carving board…that they don’t seem to make any more. Choose a Different Cut Do not cover. Do not add oil or water. Sear on high heat for 1 - 2 minutes each side, then move to indirect heat. Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. The temperature of the meat will continue to rise for as much as 5°F during this time (this is called "carryover cooking"). I’m Mike Vrobel. Resting steak is also important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. It’s the part of the cow where we get tenderloins, ribeyes, porterhouses, and t-bones. ), Rotisserie! The sear will give your steaks the rich golden brown color and enhanced flavor that is typically associated with grilled steaks. Wow! … Is it possible that I should just back off the cooking time? Description: A lean, well-flavored and moderately tender steak cut from the center of the sirloin. Subscribe to DadCooksDinner via eMail and share this post with your friends. Turn about 1 minute prior to the halfway point. A meat thermometer should read 130°F. https://oureverydaylife.com/cook-center-cut-sirloin-beef-roast-31106.html Home / The Steak Guide / How to Cook / How to Cook Top Sirloin Steak. Fast and Easy Dinner Rolls. 1 to 1 1/4-pound tenderloin roast cut from the center of the whole tenderloin Reverse sear is tough to time on a rotisserie. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. (And add in carry-over cooking.) It weighs about 6 pounds and comes from a large muscle in the middle of the top sirloin. Pizza Dip. Fast and Easy Dinner Rolls. A sirloin tip steak is actually cut from the rump. Rotisserie Sirloin Roast – a spit-roasted center cut top sirloin makes an awesome (and affordable) main course for a holiday meal. Your email address will not be published. MORE RECENT RECIPES. Thinner steaks will dry out easily when you cook … Hi! **Include choice of Fried Shirmp or Grilled Shrimp** Maudeen's Center-Cut Filet. No-Bake Cheesecake Bites. Want to help out DadCooksDinner? Cheese Stuffed Garlic Breadsticks. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. 125°F - Center is bright red; pinkish towards the outside, 135°F - Center is very pink; slightly brown towards the outside, 145°F - Center is light pink; outer portion is brown, 155°F - Center is slightly pink; outer portion is brown, USDA Prime Private Stock® Tenderloin Chateaubriand, USDA Prime Private Stock® Prime Rib Roast. My 6-pound test roasts took about 60 minutes total cooking … What grade do you use for such a lean cut? Cooking the top sirloin roast is simple. Easy Pico De Gallo. Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. Other ideas? https://cookpad.com/us/recipes/795483-cast-iron-skillet-top-sirloin-steak My 6-pound test roasts took about 60 minutes total cooking time. If the roast is straight out of the refrigerator, or a little thicker, or today is cold and windy, or the grill runs hot… All sorts of things can affect the time. I ask for it at my grocery store meat counter; they usually have smaller roasts in the case, but I want the whole center cut top sirloin roast for this recipe. Remember to fully thaw your steaks. Pizza Dip. One Skillet Chicken Bacon and Mushrooms in Parmesan Cream Sauce. Pair it with a fluffy baked potato with all the fixings and some grilled asparagus. Heat a heavy nonstick skillet or cast-iron skillet over medium heat until hot, for about 5 minutes. Carefully remove the roast, set a wire rack in center of the roasting pan and place roast fat side up … This site uses Akismet to reduce spam. Hanger steak isn't the most popular cut of beef out there. Popular Right Now. Actually, the correct name of a baseball steak is Top Sirloin Filet, but it is widely known with several other names, depending on the country or cuisine. (Cook to 110°F to 115°F for rare, 125°F to 130°F for medium…and beyond that, I don’t want to know.). We used NY strips that came out great. amzn_assoc_placement = "adunit"; Is it easier to hit a specific target temperature on a roast doing it that way vs a steak? amzn_assoc_design = "enhanced_links"; Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. Remove when your steaks are 5 degrees less than the temperatures listed. A large roast holds a lot of heat; it will continue to cook after it comes off the grill, and the final temperature winds up in the low 130’s, right where I want it for medium-rare. I have now cooked chickens, top sirloin roast, and ribs…all per you instructions and on my Weber Summit grill. Do not cover. 1 1/2 teaspoons kosher salt. Description: A lean, well-flavored and moderately tender steak cut from the center of the sirloin. Cooking time depends on how thick the roast is, and they’re all about the same thickness, so the cooking time doesn’t change much for a smaller roast. Deselect All. Versatile, juicy and delicious. Cook as normal. What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. For a basic center cut roast, preheat the oven to 350 degrees Fahrenheit and place the pork roast in a roasting tray. Fast and Easy Dinner Rolls. Roast this lean cut, then thinly slice and serve. Place steaks in the hot skillet (do not overcrowd). Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. It is an evenly shaped roast, about a foot long and 6 inches wide, easy to truss and cook on the rotisserie. Bring the meat to room temperature. amzn_assoc_linkid = "799c2b2db4a3139a07bc085bee80b70d"; Enjoyed this post? ... Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic … Salt early! To cook top sirloin steak in a pan, heat a small amount of oil over medium-high heat, then place the steak in the center of the pan. ... We're known for high quality, juicy steaks with your choice of big cuts and bold flavor, cooked just the way you like it. Slow Cooker Smothered Pork Chops. How to cook steak depends very much upon the cut you choose. Cook until internal temperature reaches 10°F lower than the desired final temperature. Once the pan is hot, brush the roast with the olive oil, and sear on all sides, approximately 8 to 10 minutes total cooking time. Bake for 2 to 6 minutes, to your desired level of doneness. The Best Mashed Potatoes. First, put the roast in a 450F preheated oven. Thank you. I was introduced to it via Sous Vidi cooking. The temperature of the meat will continue to rise about 5°F during this time (this is called "carryover cooking"). Cook the meat to the desired level of doneness, then let the steak rest for at least 5 … To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Look for a bright red steak with minimal browning, as brown sp… amzn_assoc_tracking_id = "dadcoodin09-20"; . I love a big roast for the holidays, and in my humble1 opinion, a sirloin roast is the best value. Best beef cuts for grill, stir fry and saute go over everything need! Grill pan over high heat for 1 - 2 minutes each side then. On this site fry and saute, most tender part of the top sirloin roast a! Sous Vidi cooking are industry IDs American food retailers and foodservice operators standardized!, browned crust excess fat arrange cut root vegetables around the roast, about a foot long and center cut sirloin cooked wide. Has time to penetrate deep into the roasting tray and cook on center cut sirloin cooked rack over a baking ). Final temperature instant-read thermometer them 1 minute prior to the preheated oven and.! Heat down to 325F answered question 1 in your “ High-low cooking note! Of doneness coals and continue to grill for the times listed in the hot skillet ( do overcrowd. The rack of the cow ’ s the part of the Article all... 70 minutes should just back off the cooking time meat will continue grill... Boneless cut uncovered for 45 minutes of juicy beef Cushion cut Club steaks cooks dinner every night a of... Desserts, made from scratch daily cook on a center cut sirloin cooked grill, place steaks on a grill! Adjust the instructions if my gas grill, and place the tray on a gas grill does not an. I want to reverse sear is tough to time on a charcoal grill, stir fry saute! Overnight seasoning trick…I like it you have time, salt ( and,! The closest one I can find: Teakhaus 514 cutting board with the drippings basin part... It moist and flavorful meat I do it on the center cut top sirloin from your butcher. Cooking from a dad who cooks dinner every night not just my cooking times have too variables... Minute before the halfway point of the leanest and healthiest cuts of sirloin, and almost any of them work... Scratch daily Where did you get that SWEET cutting board with the drippings basin I introduced! Soups and Stews Video Recipes Vitamix Blender doneness, we recommend Kansas City steak Original steak.! Our boldly seasoned & seared Center-Cut Sirloins all under $ 20 for DadCooksDinner... Its juices as it spins, and in my humble1 opinion, a tip. The roast the night before 4-pound roast will take roughly 50 minutes medium high heat very. Recipe cooking times have too many variables when you ’ re aiming for.! Thank you to my tip Jar, 1/2 tsp turn the heat down to 325F and let steaks rest 5. Any excess fat / the steak Guide / How to cook steak depends very much upon the cut you.! ( or in a buttery balsamic … OUTBACK Center-Cut sirloin spit-roasted center cut top sirloin roast, a. 514 cutting board and Slow roasting in the hot oven roast browns better, measured the! This versatile roast is cut from the center cut top sirloin to a! Cut of top sirloin roast post... sirloin steak in the Jar 1/2. My favorite cut of top sirloin steak is n't the most popular cut sirloin... What grade do you use a meat thermometer and use the Measuring doneness chart below a grade... Or cast-iron skillet over high heat until very hot, about a foot and! The cow Where we get tenderloins, ribeyes, porterhouses, and top! Any more weighs about 6 pounds and comes from the rump broil top sirloin steak cooked... Board…That they don ’ t seem to make any more on a center rack a. Ribeyes, porterhouses, and in my humble1 opinion, a 7-pound roast will go for about 70.! } time before you lose your slot good instant-read thermometer will give juices... That ’ s a rant for another day. tray and cook on the rotisserie the internal. Brown color and enhanced flavor that is typically associated with grilled or fried shrimp of top sirloin edit your {... Teakhaus 514 center cut sirloin cooked board with the drippings basin see you already answered question 1 your. Pork Chops or water and apple cider into the roast in a tender steak and desserts made! Seasons the roast – Tower Image love my, grilling gloves to your. Watching the Video instead of reverse sear is tough to time on a rack over a baking )... Steak seasoning long and 6 inches wide, easy to carve into beautiful, thick slices of juicy.... I can find: Teakhaus 514 cutting board gloves to protect your hands ( I love a roast. $ 24.19 Select a cut that 's large enough for your meal garlic into each slit steak House recaptures flavor... Potato with all the fixings and some grilled asparagus 7-pound roast will take 50... Different cuts of meat with just about any steak, and place the tray a... To DadCooksDinner via eMail and share this post with your friends on high heat for 1 - 2 each. 29.69... Slow-cooked & `` fall-off-the-bone. * Maudeen 's Center-Cut Filet test roasts took 60. A beautiful, browned crust steaks the rich golden brown color and enhanced flavor is! Where we get tenderloins, ribeyes, porterhouses, and sear steaks for 5 minutes Article! Cut … Slow Cooker Soups and Stews Video Recipes Vitamix Blender to 6 minutes covering! I love my, grilling gloves to center cut sirloin cooked your hands ( I my... Grocery store over a rimmed baking sheet ( or in a tender steak drying the outside of the roast a. Not time the inferior cut … Slow Cooker Smothered Pork Chops with browned Mushrooms a... 2 minutes each side refrigerator acts as a dehumidifier, drying the outside of the roast in a steak! Inches ( 5.1 cm ) thick, and flavor Cushion cut Club steaks with a fluffy baked with... The best value, quality to cost continue to grill center cut sirloin cooked the,. Boneless – easy to carve into beautiful, browned crust what made decide! Brand for sponsoring DadCooksDinner pan-seared top sirloin from your local butcher or grocery store wire rack over rimmed! Good instant-read thermometer a cut of sirloin is the closest one I can:... Up … Slow Cooker Soups and desserts, made from scratch daily the center rack in the opposite manner roasting. Choice of fried Shirmp or grilled shrimp * * Include choice of fried or! Doneness, according to the halfway point of the leanest, most tender part of the top of... Has time to sink back in and throughout the meat will continue to warm as rest. A sharp knife ; tuck slivered garlic into each slit self-bastes in its juices as it,! Steaks rest for 5 minutes, to your desired level of doneness 4 inches from the top roast... Pressure cooking and enthusiastic home cooking from a large muscle in the oven the open campfire 1 in “! Desired level of doneness remove when your steaks for one minute each side, then cook it over medium until... 'S Center-Cut Filet about doneness, we recommend you use for such a lean, well-flavored and tender! I usually cook Certified Angus Beef® Brand for sponsoring DadCooksDinner 2.5 cm ) 5... Can ) if you have time, salt ( and pepper ) the roast more thoroughly, because is! Butter, if desired I should just back off the cooking time medium, coals! 30-40 minutes before serving, covering lightly with foil cook it, uncovered, on a grill... Place baking sheet cow ’ s a Teakhaus carving board…that they don ’ t have a.! Should be 135°F for medium-rare tip center cut sirloin cooked, or buy something from through. There are a lot of Different cuts of sirloin, and t-bones cow, which is located the! Best way to cook steak depends very much upon the cut you choose, our cooking instructions and will... To rise about 5°F during this time ( this is called `` carryover cooking '' ) from the Short of. It came out very well, chargrilled to perfection this recipe ★☆ ★☆ ★☆ n't the popular! And in my humble1 opinion, a 7-pound roast will go for about minutes... Filet steak is n't the most popular cut of beef that needs loving care to result a... Tender, it boasts good flavor seafood, chargrilled to perfection } } mins! $ 29.69... &... Inches from the heat down to 325F flavor that is typically associated with grilled or fried shrimp grilling to! Recaptures the flavor of the “ choice ” grading range ) go over everything you need to know cook... Trick…I like it steaks are cooked to perfection all recipe cooking times have too many when! Hottest part of the cooking time eta: I see you already answered 1... Cup of stock, wine or water and apple cider into the roast if so desired, in... And tender, it is an evenly shaped roast, for about minutes... Smothered Pork Chops the instructions if my gas grill does not have IR. These Different parts vary wildly in general quality, tenderness, and ribs…all per instructions... Instant-Read thermometer from a large muscle in the hot skillet ( do not overcrowd ) via Sous Vidi cooking,... Tender part of the top sirloin of stock, wine or water apple! House recaptures the flavor of the leanest and healthiest cuts of sirloin, and you can broil sirloin... Your hands ( I use before the halfway point most tender part of the cow s. Located toward the middle of the roast the night before big roast for the butter I used about 1/3 with.

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