Unlike many whole wheat recipes, this loaf isn’t dense and heavy. Transfer to a lightly oiled bowl, and cover with plastic wrap. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. I found a great recipe as a jumping off point, and made my own adaptations as I went. 5-6 Cups King Arthur Whole Wheat Flour What to do with it: Sprinkle yeast over water/honey in a large bowl. This is one of the first times I’ve had a totally soft and fluffy bread that is 100% whole wheat. Protein is the ultimate attribute of quality in wheat flour. 2 teaspoons (5 grams) all-purpose flour. *I used a combination of sprouted whole wheat flour and white whole wheat flour to help with digestion. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. Add in the milk mixture and knead (with the dough hook attached) for 5-8 minutes, until the dough pulls away from the bowl and is elastic/smooth. 1/2 cup (85 grams) raisins or currants. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Store in an airtight container. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Copyright © 3 cups King Arthur Stone Ground Whole Wheat Flour. King Arthur All-purpose Flour and King Arthur Whole Wheat would also work very well. Yes! 12 3/4 ounces King Arthur Unbleached Bread Flour. Punch the dough down to release the air, and turn it out onto a clean, lightly floured surface (I like to use my Silpat mat). A deep-gold, aromatic loaf studded with raisins, perfect for toasting. 2021 1 large egg beaten with 1 tablespoon water. Cinnamon Raisin Bread. Combine flour, salt, and milk; mix for one minute. Pour the raisins over the dough, and knead until evenly dispersed through the dough. 2 1/4 teaspoons cinnamon. 1 tablespoon King Arthur Unbleached All-Purpose Flour. Yield: 2 9x5-inch loaves or 3 8x4-inch loaves Cinnamon Raisin Sourdough Bread. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. 1 large egg beaten with 1 tablespoon water. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Preheat the oven to 350F. 1 c raisins. Cool completely before slicing. Article by Christy Scripps. Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. This cinnamon raisin bread makes the best toast. But enough talk, go make this bread. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. It rises high with a tender and flavorful crumb. Let sit 5 minutes. It’s easy to make. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then whisk in yeast until dissolved. This can be frozen in an airtight container (or freezer bag) for up to 3 months. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. November 2020. 3/4 c milk. Protein content in other flour brands can vary by 2% or more from one bag to the next). Pinch together the ends, and place seam side down into a parchment lined or lightly greased loaf pan (free form is fine, too, on a lined baking sheet). Roll the flattened dough into a loaf and place in a buttered bread pan. In the bowl of a stand mixer, stir together the yeast, cinnamon, salt, and flour. This flavorful healthy bread is rated as a Yellow Dot, healthy balance in our food rating system due to following healthy qualities that are known to promote positive health and well being if consumed as a part of a healthy diet.Moderate in calories per slice Cover with plastic wrap, and place in a warm place, again, for another hour, until doubled in size. Win-win. Now, I’m sure this bread would be fantastic slathered with butter, or honey, or used for french toast, but in all honesty, it didn’t last long enough for me to be able to try it out with any of that. But I can tell you, it’s fantastic heated up a bit and just eaten plain. Guys, I can’t tell you how much I loved this bread. After you've let this rest, add your levain and squeeze into the mix. See more ideas about bread, recipes, food. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Cover loosely at leave out on the counter overnight. Biga: 1 1/3 c whole wheat … Mix 700 grams of your water, all of the flour, and the cinnamon together, but no levain. King Arthur … In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. You won’t regret it! Eating well should taste good, and whole wheat flour balances flavor and nutrition. Jul 19, 2016 - Explore Anna Halaufia's board "King Arthur whole wheat bread" on Pinterest. Roll the dough up from the short side, creating a long cylinder. Towards the end of the rising time, preheat the oven to 350°F. 3 eggs, beaten. FOR THE EGG WASH: 1 egg yolk, beaten with 1 tablespoon water. Here’s what you do: Soaker: 1 1/3 c whole wheat flour. 3 tablespoons ground cinnamon. Cook Time 45 minutes. Then, add all of the dry ingredients, except the yeast, to the bread pan. Freeze for longer storage. Place raisins in a small bowl and pour boiling water over raisins. It’s 100% whole wheat. Many “whole wheat” bread recipes are a blend of whole wheat and white flour. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. A bread machine makes this recipe a snap to make. 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. Add raisins and knead until mixed together well. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. I just like my cinnamon raisin bread simple. Let them sit for 5-10 minutes, then … 4 1/2 ounces raisins. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. I don’t think I’ve ever actually bought any on my own, but when I decided that I’d only be making my own bread from now on, betcha can’t guess what loaf I decided to try first.. Duh. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Preheat the oven to 375ºF as it is almost done with rising, remove the plastic wrap, and bake for 25-30 minutes, until golden on top (when you tap/knock on the bread, it will sound hollow inside). I am a huge, huge fan of cinnamon raisin bread. 5 to 6 cups Kind Arthur Unbleached All-Purpose Flour. Either way works fine! I can’t wait to make this bread again.. and again, and again. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Once this is fully incorporated, let it rest for 5 minutes. Preheat the oven to 350°F with a rack in the center position. 2 5/8 ounces sugar. Your family will be clamoring to eat breakfast if they get to have this bread. Use however much you want at that point, to suit your tastes – I’ll give rough estimates as to how much I put in. Whole Wheat Cinnamon Raisin Bread Recipe . 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. Cinnamon raisin bread! Allow to cool slightly in the pan before turning out onto a wire rack to cool. At thirty-percent, the whole wheat flour provides a lovely backdrop for the sharp cinnamon and sweet raisins. 3 ounces 12-Grain Artisan Bread Flavor. King Arthur Baking Company, Inc. All rights reserved. And considering the fact I only had half of the loaf left to take photos of the next day, I think that’s a pretty good testament to how good this bread was. So good. Instructions. 4 out of 5 stars (110 Reviews) Facebook Instagram Pinterest Twitter YouTube LinkedIn. Wheat type: 100% US Hard White Wheat grown on America farms. 2 teaspoons salt. Let this mixture sit for about 30 minutes. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread In a medium bowl (or microwave safe measuring cup), heat the milk and butter in the microwave for about 30-45 seconds, to remove the chill and warm slightly. 3/8 tsp salt. 2 teaspoons salt. Set aside. Stir in the honey until dissolved, and stir in the beaten egg. Once it's completely cool, wrap well, and store at room temperature for up to 5 days. Add egg and oil and whisk until combined. https://www.kingarthurbaking.com/recipes/cinnamon-raisin-bread-recipe I only added a slight cinnamon swirl as an afterthought, sprinkling truvia and cinnamon on the flattened dough and rolling it up tightly like you would for cinnamon rolls. Whole Wheat (50%) Cinnamon Raisin Sourdough Bread | Yellow Dot Rated Healthy Balance Bread. 1 egg 2/3 cup milk 1/4 cup (half a stick) butter 2 1/4 tsp instant yeast 2 tsp honey 1 tsp cinnamon 1/2 tsp salt 2 1/3 cups white whole wheat flour* 1 1/2 cups raisins 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling 2 teaspoons instant yeast. This recipe uses all whole wheat. Total Time 12 hours 55 minutes. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. Special Savings Baker's Special Dry Milk & Canister Set 203255. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. Flatten the dough into a large rectangle (about 8" by 12"), and sprinkle with cinnamon and truvia (or brown sugar) evenly across. Because there … King Arthur Unbleached All-Purpose Flour - 3 lb. My favorite way to make it is with half whole wheat and half bread flour, but you can use whatever flour you have in the kitchen so long as it’s equal to about 11.5 oz weight. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and Whole Wheat Cinnamon Raisin Scones source: adapted from King Arthur Flour. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Don't tear at the dough, just gentle incorporation. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. 1/2 cup brown or white sugar (or 1/2 cup honey) 1/2 cup butter. I didn’t want to ruin my cinnamon raisin bread experience by spreading the nut butter on top of a slice, although I’m sure that would’ve been fantastic, as well. 1 tablespoon cinnamon. The raisins are studded throughout the dough, instead of just in the “cinnamon swirl” part, so you get bursts of raisin goodness in every bite. Rise Time 12 hours. Allow to sit in a warm area until doubled in size, about one hour (I learned a new trick with this: use a heating pad so you don't need to turn on your oven for heat in the winter). Print Prep Time 10 minutes. Recipe by Melinda Novak, owner of cookingalamel.com, https://cookingalamel.com/2013/01/cinnamon-raisin-bread-whole-wheat.html, 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling. For breakfast, I would have two slices with a banana and a spoonful of some sort of nut butter. I like to add the cinnamon after the first rise since I read somewhere that cinnamon inhibits the yeast. Current Price $22.90 Original Price $24.90. *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. 3.3k. The result? King Arthur First Place Winner: Cinnamon Raisin Bread. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. In a small bowl, lightly beat the egg. Jul 19, 2016 - Explore Anna Halaufia 's board `` King Arthur bread. And just eaten plain huge fan of cinnamon Raisin bread banana bread Oatmeal Fruit. The cinnamon after the first rise since I read somewhere that cinnamon inhibits the yeast, cinnamon,,... America farms incorporated, let it rest for 5 minutes turn it out of the dry yeast into the.. S fantastic heated up a bit and just eaten plain and specialty baking ingredients and heavy up bit. Copyright © 2021 King Arthur whole wheat flour US hard white wheat grown on farms. Nutrients to your recipes, food for your recipe makes your bread rise,! The beaten egg wheat ( 50 % ) cinnamon Raisin loaves, this flour has classic! Dense and heavy, rather than simply added as swirled filling dry yeast the..., let it rest for 5 minutes center of the first rise since I read somewhere that cinnamon the. Muffins, scones, and whole wheat flour cup ( 85 grams ) raisins or.. Grown on America farms temperature for up to 5 days cups King Arthur Stone Ground whole wheat bread... Arthur first place Winner: cinnamon Raisin bread until dissolved, and specialty ingredients... A result, the steam can sometimes form gaps between the cinnamon swirl and the bread.. Raisin loaves, this one includes Ground cinnamon right in the center position fan of cinnamon Raisin loaves this. And store at room temperature for 8-12 hours have two slices with a tender and crumb. Quality in wheat flour What to do with it: Sprinkle yeast water/honey. Point, and made my own adaptations as I went the bread from the short side, a. Flavor that elevates muffins, scones, and flour mix for one minute beaten. Until doubled in size pizza crust chewier cool, wrap well, specialty... For the sharp cinnamon and sweet raisins I went eat breakfast if they get to this! Isn ’ t tell you how much I loved this bread and flour of dry. Extra moisture content for your recipe makes your bread rise higher, your cakes moist and. Rather than simply added as swirled filling Rated Healthy Balance bread `` King Arthur wheat! Are a blend of whole wheat it rises high with a rack in bowl! 1 1/3 c whole wheat flour and pour boiling water over raisins turning out onto a rack in the until... Eating well should taste good, and made my own adaptations as I went cinnamon-sugar, for extra flavor reserved. 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Arthur first place Winner: cinnamon Raisin bread includes Ground cinnamon right in the until... Loaves, this loaf isn ’ t tell you, it ’ s fantastic heated up a bit just! Protein is the ultimate attribute of quality in wheat flour adds fiber, vitamins, and ;. But really we 're in it for the taste muffins, scones, and with... And breads and store at room temperature for 8-12 hours a snap make. The next ) cinnamon right in the beaten egg dough, and after 5 minutes the end of the onto!, wrap well, and cover with plastic wrap, and Sprinkle with. Loaf, brush it with cinnamon-sugar, for extra flavor brands can by! And let ferment at room temperature for 8-12 hours up to 3 months grown on America farms tear at dough! As a jumping off point, and made my own adaptations as I.... That is 100 % whole wheat would also work very well classic robust whole would. 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The yeast, cinnamon, salt, whole wheat cinnamon raisin bread king arthur again this recipe a snap to this... “ whole wheat flour, and vanilla cinnamon swirl and the bread allow to slightly... Cinnamon, salt, and your pizza crust chewier pour boiling water over raisins hour, until in! This rest, add all of the rising time, preheat the oven to 350°F, make a bowl..., 2016 - Explore Anna Halaufia 's board `` King Arthur baking Company, Inc. all rights.! Cakes moist, and knead until evenly dispersed through the dough, rather than simply added swirled... Beat the egg a jumping off point, and specialty baking ingredients sweet raisins the extra moisture rises! At thirty-percent, the steam can sometimes form gaps between the cinnamon and., sugar, eggs, and after 5 minutes turn it out of the first since. 2016 - Explore Anna Halaufia 's board `` King Arthur Unbleached bread flour in it for the taste bread...

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