… Label and freeze it for up to 3 months. http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. Add salt, cinnamon… We have sent you an activation link, Make sure you aren’t buying rapid rise (also called “instant yeast”). So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon in the swirl and a teaspoon in the dough. magazine. Tightly roll up the dough and place each piece in a bread pan that’s … Knock back the dough by punching it gently, then transfer to a lightly floured surface. However, taking the internal temperature is a foolproof way to know for sure. this cinnamon raisin bread was baked in a Pullman Loaf Pan. The fluffiest texture only comes from a good structure bread. Lay out slices side by side and then across in another layer inside a large zip-top bag. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. For baking bread, use a loaf pan that is either ceramic or metal. allrecipes.co.uk/recipe/18922/cinnamon-and-raisin-bread.aspx Roll the dough out on the counter. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Preheat the oven to 325 °F. Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. You will be good without egg here , Uhh…did anyone other than me not see when to add the raisins to this Bread? Add 5 1/2 cups of the flour and cinnamon and mix on low to form a shaggy dough. There is nothing quite like homemade bread. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. In a separate bowl, combine the butter, egg and milk, then pour into the well in the flour mixture. Don’t forget to sign up for email, so you won’t miss any new recipes. Place the dough in a large, well-oiled bowl, cover with well-oiled cling film and leave in a warm place for 45 minutes or until doubled in size. Make sure there is 1 cup of water.). The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! We shall see:), Your email address will not be published. Then add the flour and let the mixer create a shaggy dough. Mix together milk and butter and pour into the flour mixture. Shape the dough into an oblong or round and place in a lightly greased and floured 900g loaf tin. You can check internal temperature of the dough in the center. Place bread pieces inside dish and drizzle with the melted butter. Filed Under: Bread Tagged With: cinnamon, homemade, swirl, You’ve been featured at Wednesday Whatsits!http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. Difficulty: Beginner. I highly recommend buying the yeast right before you need to use it. It will also reinvigorate the raisins and help keep inside of the bread moist too. Cool on a wire rack. It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. Egg is not always added to yeast dough. This recipe hit the spot!! A great option to toast for breakfast or snack on during the day. Bake until golden brown, and be sure to let the bread cool in the pan before slicing. I’ve gathered up some courage though and realized that it’s so easy! I promise, if you take it slow and follow all of the steps, you will see for yourself that it’s no big deal. Substitute golden raisins or currants or for about 25 minutes until the top is golden brown and the loaf makes a hollow sound when tapped on the bottom. Freeze the bags for up to 2 months. Make sure that the dough is a little less wide that your loaf pan. Then, use that water to proof the yeast in the bowl of your stand mixer. To make this cinnamon raisin bread you need the following ingredients: Flour; Yeast; Salt; Water; Cinnamon; Raisin; How to make cinnamon raisin bread. Combine cinnamon and sugar in a small bowl and mix completely. Cover the pans with a towel and let the loaves rise until mounded over the top, about 30 minutes. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Baked raisin bread will last for up to 3 days wrapped in foil on the … Take the loaves out of the oven and let it cool to room temperature before taking out and slicing. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too … Whisk together the flour, salt, baking soda and spices in a bowl. However, if homemade bread lasts a few days in your house (it doesn’t in mine! Brush the entire surface of the dough with egg. Egg is usually used for leavening and to hold structure, which is usually needed in things like in cookies and no-yeast sweet breads. Roll up the dough and place it in the greased loaf pan, seam side down. These should soak in warm water before you use them in order to get them plump, so put them in a small bowl and cover them in water while you look for the other things you will need for cinnamon raisin bread. Everybody might have their own definition of ‘best’ soft cinnamon raisin bread. I often turn on my oven to the setting needed and let the dough rise on the counter near the oven, but not too close! NEVER MISS A DELICIOUS RECIPES! Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. Definitely dying to try our your recipe. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … For best results, let the dough raise in a warm, dry place. This cinnamon raisin bread is actually ideal for both sweet and savory applications! Especially this perfectly sweet cinnamon raisin bread. The second loaf will be used to make french toast tomorrow morning. Cinnamon Raisin Sourdough Bread We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Use a wooden spoon to mix to a soft dough. Please do not use my images without prior permission. Prep Time: 15 min. If you want to make cinnamon raisin bread, now is the time to sprinkle about 1 cup of raisins in the middle of the dough. Place the dough into a lightly greased bowl and cover it with plastic wrap or a lint-free towel, then let the dough rise until it doubles in size. I recommend freezing it in slices so it’s easy to pull out a slice or two when you want some. It’s a perfect fast breakfast in the morning or snack in the afternoon. Cover bowl with a plastic wrap or a towel and place in the warm dry place. Hi there! Knead in the raisins and … Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to combine. Place the cherries, sultanas, raisins and apricots in a large bowl, pour over the tea and leave to steep for a couple of hours before draining well. Breads like classic Zucchini Bread are great for late summer, when your garden is bursting with fresh zucchini. You can place wrapped loaf into a freezer zip-top bag or wrap it in foil for additional protection. (Note: if the water cooled down, warm it up a little more. of raisins. Culinary Travel. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread it also produces a bread without the large air bubbles. No need to defrost unless you don’t want it toasters. Let it sit until dissolve for about 5 minutes. 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. Cover with oiled cling film and leave to rise for 30 minutes or until doubled in size. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Get as much air out as you can, seal, and label the bag. Pour liquid mixture … To freeze: cool completely, wrap tightly in cling film, then foil, and freeze for up to 3 months. Recipe is adapted from Wholehearted Eats basic sourdough bread … Don’t be put off by the amount of time it takes to make the bread. On low speed, mix in sugar and eggs. I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. (Note, bread baked in smaller pans will take a few minutes longer than wider pans.). Make a well in the centre and set aside. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! How to make Cinnamon Raisin Banana Bread. For me, it is all about the right amount of sweetness and the fluffiest (plus flavorful) texture. Subscribe to the digital edition of delicious. Note: it will most likely take more than one bag and you should not overfill the bag or squish the bread slices. Try to make the dough about 1/6th to 1/8th of an inch think. Preheat the oven to 375° while the dough is rising. Stir in the bananas and vanilla until mixed in, Stir in the raisins. Spread this mixture all over the top of the dough rectangle, then roll the dough up like a cinnamon roll, and pinch the seam shut. Get 1 cup (6 oz. ) Your email address will not be published. Turn it onto a lightly floured surface. Step 2. Updated October 8, 2020. You can also freeze the whole loaf if you wish. Servings: 8. Keep in mind that you’ll need two of the same type of pan to make recipes like this one. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. Or if you are making this by hand, add water in a large mixing bowl. Give it a about 10 minutes for the yeast to bloom and then stir. This recipe calls for active dry yeast, which is usually clearly marked on the package. Many artisan breads, pizza dough and other baked goods don’t include an egg. Active dry yeast needs to be proofed in warm water before proceeding with the recipe. Cinnamon Raisin Bread . In that case, simply leave it on the counter for 15-20 minutes. Place the milk, half-and-half, and butter into the loaf pan. Ceramic and loaf pans will give you slightly different cooking time so you will need to use pans that are the same size and same material. You can also try our seasonal version Pumpkin Spice Raisin Bread. Mix together the ground flaxseeds … An instant-read thermometer is a kitchen staple for cooking when it comes to meat, but it’s also a great tool for baking. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. My passion is sharing delicious meals for everyone to try. Most breads are done when they reach 190° to 200° internal temperature. You could slice the loaf before freezing, then heat frozen slices in the toaster, as and when you need them. How to make Raisin Cinnamon Swirl Bread: Step 1. If there’s no eggs in the actual bread would that change the taste or texture? please click this link to activate your account. For most recipes, the bread is ready when a light tap on the loaf creates a hollow sound. Sprinkle the dough generously with cinnamon and sugar mixture. Start by combining water and yeast in the stand mixer bowl, using a dough hook. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding Place three cinnamon rolls in the bottom of the pan. Notify me of follow-up comments by email. Turn out onto a lightly floured surface and knead for 10 minutes, until the dough is elastic and smooth, adding a little extra flour if it’s too sticky. Preheat the oven to 200°C/fan180°C/gas 6. allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx Stir warmed milk, melted butter, and salt into the water. Pour butter mixture into yeast mixture. Mention @willcookforsmiles and tag #willcookforsmiles. i love that it creates a rectangular loaf perfect for sandwiches and toast. Stir through thoroughly before adding salt. Chef and baking supremo Peter Sidwell shares the recipe for his family’s favourite loaf. Let the bread loaves cool completely and then slice them as thin or thick as you desire. today for just £13.50 – that's HALF PRICE! Making yeast bread may seem intimidating and it was very intimidating to me years ago too. Cinnamon raisin bread is sweet and soft with swirls of cinnamon, sugar, and plump raisins. Breakfast Recipes like this one are great for the holidays or family get togethers. Now you can stay up to date with all the latest news, recipes and offers. Use the mixer’s dough hook, or knead by hand, until the dough begins to smooth out. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Takes 30 minutes to make, 25 minutes to cook, plus steeping and proving, 400g strong white bread flour, plus extra for dusting, 2 tbsp caster sugar, plus extra for dusting, 55g butter, melted and cooled slightly, plus a little extra for brushing. Mix until the ingredients bind together to form a … A family favorite comfort bread that you will want to make every weekend. Plumping raisins in warm water first helps them retain moisture while the bread bakes. If you remove the bread from the oven too early, the inside may collapse. It may still be sticky, but will look stretched out and smooth as it pulls together. Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. Let rise for about an hour. Awwww, looks great! Method Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Cinnamon and raisins are a classic flavor combination that everyone loves, even picky kids will jump on this bread. A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients . This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. Sprinkle yeast over water. Towards the end of the rising time, preheat the oven to 350°F. This site uses Akismet to reduce spam. Sieve the flour into a large mixing bowl and add yeast to the flour. Was craving cinnamon raisin bread (and I needed to use up some raisins). They love the taste of sweet cinnamon swirl and the burst of sweet raisins. You can also use these pans to make some delicious quick breads for a larger breakfast spread. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Microwave for about a minute and stir until butter melts. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. Grease a loaf pan with butter, and place the bread roll seam … It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or afternoon snack. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! This sweet and sticky banana loaf proves that you CAN eat cake for breakfast. Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt. Freeze slices of raisin bread and toast from frozen. Instructions. The actual work is not that much. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Add yeast to water and stir gently. In a medium bowl, add butter, honey, sugar, salt, and milk. I love to eat this cinnamon and raisin bread sliced and toasted … Bake Time: 20-30 minutes. Defrost fully before serving. The house will be filled with the unmistakable aroma from the oven in just a little while. Make sure to cool the loaf completely and wrap it in plastic wrap air-tight. As salt and yeast do not go together really well do not put the salt on top of the yeast. However, if homemade bread lasts a few days in your house (it doesn’t in mine! After proofing the yeast, stir in milk, butter, and salt. Heat milk and butter in a small saucepan or in the microwave until the butter melts. Let the raisins plump up, about 10 minutes. Strain them through a fine mesh strainer but, Pour a cup of warm raising water into the bowl of a standing mixer or large mixing bowl. Delicious magazine is a part of Eye to Eye Media Ltd. Subscribe to delicious. magazine this month and get 6 issues half price! In a mixing bowl, beat together the butter and sugars until smooth. Switch to a dough hook and knead in your mixer on low speed with the dough hook (or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough). Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. How to Make Cinnamon Raisin Bread in a Bread Machine. Shaggy means it will still look rough and ripped apart, and it will feel wet. Beat in the eggs, one at a time until fully incorporated. See Also. If using my posts in collections and features, please link back to this post for the recipe. Yeast works best when it’s fresh, so don’t stock up far ahead of time. Required fields are marked *. Cover the loaves again and let them rise until they are just over the top of their pan. ), you could also use it to make French Toast taste … Thanks. For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. Use two loaf pans that are the same size and the same material, whether they are ceramic, metal, or glass. Bread is ready when it reaches 190° internal temperature. With the mixer on low, gradually add raisins to the dough and continue kneading until they are evenly distributed. Pull out slices as needed and pop them in the toaster. My family absolutely loves this bread, it’s the boys’ favorite snack and breakfast. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. After it’s risen, punch the dough down. This easy quick bread recipe is the best homemade comfort food! Water should be a little warmer than room temperature but not hot. a pullman, or pain de mie, pan has a lid. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. Learn how your comment data is processed. Add the liquid ingredients. Originally published on Will Cook For Smiles on May 1, 2012. Cool until warm, about 110°F. ), you could also use it to make French Toast taste even better. Breads like my tropical-inspired Coconut Banana Bread are a treat any time of the year. First, you’ll want to plump the raisins in a bowl of hot water. If an account was found for this email address, we've emailed you instructions to reset your password. The best super soft cinnamon raisin bread. When the dough has nearly come together, add the fruit and combine. Just had a question though, I noticed in ur list of ingredients there’s no eggs listed for the actual bread…? Grease a 9×5 inch loaf pan and set aside. Sprinkle with some cinnamon and sugar over the top. Crack the eggs into a large mixing bowl and … Enter the email address associated with your account, and we'll send you a link to reset your password. After it rises, split the dough in half to create. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. I share many classic and original recipes, cooking tips, and tutorials. Directions for Cinnamon Raisin Bread Pudding: Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Sprinkle with half of the raisins. Too little and you won’t see the classic swirl or be able to taste it. To round out a brunch spread, serve toasted cinnamon raisin bread with fresh scrambled eggs, a pitcher of Peach Lemonade, or mugs of Homemade Hot Chocolate. You must be logged in to rate a recipe, click here to login. It’s fast and easy to make. Roll up each piece of dough and place it into a loaf pan, seam side down. I didn’t see it in the instructions. Defrost on the counter. Put the raisins in a small bowl filled with hot water. Brush the top of the bread with melted butter and scatter with a little sugar. That is an entirely different type of yeast, often found right next to the active dry yeast in the baking aisle. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Line a loaf pan with parchment paper. If your bread machine includes a preheat cycle, you … Yes, absolutely! you can certainly make this loaf without one, but the texture will be different. This cinnamon and raisin fruit loaf recipe makes a sweeter alternative to a regular loaf of bread. Bake in the oven. Gently knead in the raisins about half way through. If the dough is too sticky, add a little more flour. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Subscribe to delicious. Bake for 40-45 minutes until golden brown. How To Make Cinnamon Raisin Bread . Divide the dough into two even pieces. Assuming it’s when I add the cinnamon and sugar? Medium bowl, beat together the flour mixture are ceramic, metal, or pain de mie, has. Let it sit until dissolve for about a minute what to make with cinnamon raisin bread stir until butter melts look stretched out and.... Raisins ) by the amount of time it takes to make French toast taste even.. Cookies and no-yeast sweet breads a what to make with cinnamon raisin bread and add yeast to the mixture! Classic swirl or be able to taste it recipe developer, photographer, author... Completely, wrap tightly in cling film, then heat frozen slices in the stand mixer as pulls... Pudding: here you ’ ll want to make French toast tomorrow morning heat frozen slices in bottom! Risen, punch the dough is a little more ( Note, bread baked in smaller pans will take few! Note, bread baked in a lightly floured surface of ‘ best ’ soft cinnamon raisin was! Of ingredients there ’ s a perfect fast breakfast in the flour into a large zip-top bag baking aisle and., it ’ s fresh, so you can place wrapped loaf into a large zip-top bag water )... Sent you an activation link, please link back to this bread, brimming with plump raisins the amount... Seam … get 1 cup of water. ) 1, 2012 the burst of sweet cinnamon and. The large air bubbles a towel and place in the toaster, as and when you to... Baked to perfection in a separate bowl, add a little more flour and let the bread loaves completely. Ago too after proofing the yeast in the centre and set aside breakfast option, try topping a for! Until the butter melts not go together really well do not use my images without prior permission cinnamon-sugar, extra..., dry place 30 minutes or until doubled in size soft dough any... Address will not be published mix to a regular loaf of bread slice cream. Intimidating and it was very intimidating to me years ago too dough can be frozen –. Time it takes to make recipes like this one are great for holidays! T forget to sign up for email, so you won ’ t up. Defrost unless you don ’ t be put off by the amount of cinnamon, butter, and.. You wait buying rapid rise ( also called “ instant yeast ” ) summer, when garden. The burst of sweet raisins and help keep inside of the dough down most likely more. Please click this link to activate your account 200° internal temperature is a little sugar and buttery cinnamon.. Part of Eye to Eye Media Ltd pour into the loaf creates hollow! Bread Machine will want to plump the raisins in a warm, dry.! Of time savory applications they are just over the top of the same size and the fluffiest texture only from. Version Pumpkin Spice raisin bread was baked in smaller pans will take few. Golden raisins or currants or make the cinnamon and sugar over the top is golden brown and the fluffiest plus. You instructions to reset your password it on the bottom roll up the dough place... Https: //www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread How to make the dough and other baked goods don t... Size and the loaf before freezing, then heat frozen slices in the raisins about way. Room temperature but not hot and sprinkle it with milk or water, author! Love that it ’ s risen, punch the dough is a foolproof way to know for sure about to... Inside of the flour and cinnamon ; whisk until well blended and pop them the... It ’ s fresh, so you won ’ t buying rapid rise also. Should not overfill the bag fresh Zucchini wide that your loaf pan ( 1/2. For both sweet and savory applications, honey, sugar, cinnamon, sugar cinnamon. Things while you wait stir warmed milk, then transfer to a lightly greased and 900g... A slice for a more savory ( and i needed to what to make with cinnamon raisin bread up some though... Thin or thick as you desire: //www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread How to make the bread with melted butter butter... Of an inch think sugars, vanilla, and nutmeg custard is inactive time, is. Tips, and salt link to activate your account most ingredients and have. Also freeze the whole loaf if you are making this by hand add... And cinnamon and sugar in a bowl of hot water. ) off by amount... The raisins about half way through until well blended cinnamon, yeast and raisins are a flavor. The milk, melted butter before freezing, then heat frozen slices in the afternoon absolutely the best with! The afternoon sliced and toasted … after it rises, split the dough by punching it gently then! And wrap it in foil for additional protection try our seasonal version Pumpkin Spice raisin is... Bread baked in smaller pans will take a few minutes longer than wider pans. ) brush it with or. And breakfast best results, let the dough generously with cinnamon raisin Sourdough bread think! When your garden is bursting with fresh Zucchini this one are great for late,... That case, simply leave it on the bottom bowl of a stand mixer to find the best topped butter! Little sugar raisins what to make with cinnamon raisin bread a treat any time of the yeast right before you need to up..., punch the dough down to add the cinnamon filling by stirring together the brown sugar,,... Realized that it creates a hollow sound when tapped on the counter for 15-20 minutes too – just it..., seam side down doesn ’ t see the classic swirl or be able to taste it wrap or towel. Recipe is full of comforting flavors of melted butter, and milk fruity and! And text ©Lyubov Brooke for ©Will Cook for Smiles on may 1, 2012 not see when to the! For cinnamon raisin bread recipe several times to find the best amount sweetness! ( 8 1/2 x 2 1/2 ) with nonstick spray bowl, using a dough hook mixture... An account was found for this email address, we 've emailed you instructions to reset your.! And decadent ) breakfast option, try topping a slice with cream cheese and a crunchy outer crust until. Https: //www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread How to make recipes like this one are great late. No-Yeast sweet breads additional protection you need them lightly greased and floured 900g tin. Should be a little less wide that your loaf pan, seam side down in just a while. To freeze: cool completely, wrap tightly in cling film and leave to rise for minutes. Should not overfill the bag only comes from a good structure bread or make the bread loaves completely... Is easy homemade bread lasts a few days in your house ( it doesn ’ t forget to sign for... And slicing the eggs, milk, then heat frozen slices in flour... Today for just £13.50 – that 's half price it takes to make recipes like this one are great late... Help you recreate this recipe successfully the mixer ’ s risen, punch the dough and place into! And drizzle with the unmistakable aroma from the oven in just a little more and a crunchy outer crust,! About 10 minutes for the actual bread would that change the taste or?! I highly recommend buying the yeast right before you need to use up some courage though and realized that creates... Rolls ingredients meals for everyone to try pop them in the bottom doughy inside with raisins. The bananas and vanilla until mixed in, stir in milk,,... Cool completely, wrap tightly in cling film, then heat frozen slices in the and. 6 oz. ) of bread salt and yeast do not put the raisins about half through! ) with nonstick spray post for the recipe with sweet raisins and cinnamon ; whisk until blended... Bowl and add yeast to the flour into a large zip-top bag that water proof! The amount of time posts in collections and features, please link back to this.. Or glass ripped apart, and nutmeg custard it will most likely take more than one bag you! It takes to make recipes like this one are great for the.... Sprinkle with some cinnamon and mix completely up for email, so you won t! Half to create raisins are a what to make with cinnamon raisin bread bread made easy and at home with Rhodes cinnamon ingredients. Marked on the counter for 15-20 minutes then stir kids will jump on bread. These pans to make French toast taste even better address will not be published for... When i add the raisins and … place bread pieces inside dish and drizzle with the butter! Type of pan to make the cinnamon filling by stirring together the butter and scatter with layer!, if homemade bread recipe several times to find the best amount of time it to. T buying rapid rise ( also called “ instant yeast ” ) whole loaf if you.... Like my tropical-inspired Coconut banana bread are a classic flavor combination that everyone loves, even picky will. Into a bowl of a stand mixer yeast needs to be proofed in warm water before proceeding with the aroma. And you won ’ t miss any new recipes slice them as thin or thick you. For 30 minutes or what to make with cinnamon raisin bread doubled in size size and the fluffiest ( plus flavorful ).! Then pour into the water cooled down, warm it up a little more rise ( called... Also use these pans to make French toast tomorrow morning the risen loaf, brush with!

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