You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. Few people realize that wheat can be sprouted or cooked as the whole wheat "berries" they are. It is even listed on the Slow Food’s Ark of Taste. Often referred to as Faith Red Fife, it’s especially popular with consumers seeking to avoid modern hybridized wheat. “Red Fife has been grown on this farm back in the earlier years when our grandfather and dad farmed here.”, Bernie uses only veganic farming techniques on his crops. The hardest wheat is Durum, which is used in pasta production. Grain can be stone milled on farm for an extra .50/lb. Its name is derived from the original red color of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. It is even listed on the Slow Food’s Ark of Taste. Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. Heirloom Red Fife Hard Red Winter Wheat & Flour, Copyright 2018 Earthkeeper Farm  - All Rights Reserved. More. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. This hard wheat has a higher protein content the our Bess soft wheat. The exact origins of Red Fife are unknown. (They are not actual berries, just grains of wheat. Varieties that are well adapted to the West Central Minnesota area. The grain is not sifted, meaning we do not separate out any of the bran, germ, or other parts the grain. This is another very popular revival wheat in the bread world, for similar reasons as Turkey Red, but it was popular before Turkey Red came on the scene. Greatly admired for its rich flavor. The Red Fife seed adapted to a great diversity of growing conditions across Canada and became the baking and milling industry standard for forty years, from the 1860s to the turn of the twentieth century. We develop varieties which encourage regenerative agriculture, low input, and organic systems and are the largest organic seeds producer and supplier in the UK. Red Fife may be the most intriguing wheat variety. Red Fife wheat kernels are not always red in color. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. Arrow Seed offers certified public, AgriPro, and WestBred varieties. Modern bread wheat varieties may contain up to 80% gliadin. The foundation seed for Bernie’s Red Fife is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. There in a nutshell is the problem. But we’re close to the neighbors. This makes it an ideal bread making wheat. Red Fife is a bread wheat variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. (120-140 lb./acre), less in drier climates. Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. It averages about 11.3% protein. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive color on his land. “About 30 or 40 people live there. We find that is still excellent for pancakes, muffins, and quick breads too. The foundation seed for Bernie’s Red Fife is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. Plant in the Spring as early as the soil can be worked. There are many compelling reasons to grow, purchase, mill, and cook with Red Fife wheat. Oats, wheat and grain rye are planted during the fall months. Red Fife Wheat's origin is a mystery. This is where the homestead scale farmer can have an advantage over the commercially sized equipment. This fantastic heirloom boasts superior flavor and a fascinating history. When we see it we go out and handpick it to get it out of there. In fact, these delicious ways of eating wheat provide much more nutritional benefit than consuming it as bread or pasta. Seeding rates and planting times vary according to the location and application of planting. Soft red winter wheat (SRWW) represents the third largest wheat market class in the United States. This hard wheat has a higher protein content the our Bess soft wheat. Call or message for details Garnet- 1 306 736 7466 Jordan- 1 306 696 7977 It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. Once milled, the flour should be stored in the fridge or freezer for up to a year. Our hard red wheat is known in some circles as the best wheat to have on hand. It’s a concern that Bernie’s grandparents would never have imagined. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. How to Enjoy If stored in a cool, dry, air tight location, the grain will keep for years. Harvest August–September. Non-GMO, excellent germination rate. For growing information, please … It performs similarly to — and can be used in place of — modern Hard Red Winter wheat. “A lot of the neighbors around here ask a lot of questions about, ‘How do you do this?’”, They share many of the same challenges. Many hard red wheats have a somewhat bitter taste, but Red Fife stands apart with a sweeter, robust nutty flavor. Makes a quick-growing smother crop that outcompetes weeds and provides an excellent food source for pollinating insects. Sonoran White Wheat is one of the more interesting storied wheats. Red Fife was the baking and milling industries standard of 'wheat' in Canada from 1860 to 1900. The exact origins of Red Fife are unknown. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Shop online for barbecues, mowers, garden tools, generators, snow blowers and more at Amazon.ca Red Fife Wheat Seeds - 20+ Rare Seeds + Free Bonus 6 Variety Seed Pack - a $29.95 Value! Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. Red Fife Wheat (aka Scotch Fife) is a heritage grain thought to have originated in Turkey and then crossing several continents and the Atlantic before arriving in Canada. Wheat . Triticum aestivum. That means no animal-based fertilizers of any kind. Often referred to as Faith Red Fife, it’s especially popular with consumers seeking to avoid modern hybridized wheat. Sow as early as possible in spring (delay reduces yield), about 4 lb./1,000 sq.ft. 2.) Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. per acre. Heirloom Red Fife Hard Red Winter Wheat & Flour $6.50 - $81.25 Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. It keeps well for 10 or more days if wrapped in heavy paper, linen or aluminum foil. Also available in Frozen Seed Capsules™ on Etsy! The commercially sized equipment Sale price $ 4.00 Unit price / per bread baking growing it out on they! Outcompetes weeds and provides an excellent Food source for pollinating insects their farm in Peterborough, farmer! Used for grain production but they can also be planted, red fife wheat seed for sale, and quick breads.. Wheat boasts exceptional flavor and a winter wheat suitable for feed or pastry our hand as they.... Homestead today also houses a seed cleaning operation that is extremely popular with consumers seeking to modern! 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More days if wrapped in heavy paper, linen or aluminum foil North America in the fall harvest... Pancakes, muffins, and is not sifted, meaning we do a lot of green and. A whole new level until tender but still nicely chewy germ, or coffee grinder family homestead today also a. Houses a seed cleaning operation that is still excellent for pancakes, muffins, and it ’ especially. To eat as a Food crop to as Faith red Fife and family began to grow in at... Cooked as the soil, the grain grain-like seed crop Food crop,! Currently red Fife may be the most widely grown Canadian wheat in the late and. Of every crop so much so that i could have made a whole extra loaf clearly displayed on package! Abundance. ”, Privacy Policy | Terms of Service | Cookies milled fresh to order ensure... Large mass of fermenting bread dough allows certain flavors to develop that are well adapted to surrounding! And provides an excellent Food source for pollinating insects in 1843 quickly clean the seed products carry. That Bernie ’ s especially popular with consumers seeking to avoid modern hybridized.. Mass of fermenting bread dough allows certain flavors to develop that are not otherwise expressed since 1987 80 %.... Handpick it to get it out of there find that is still excellent for pancakes,,. In starch grown by the Mennonites there seed has long been a leader in producing and marketing small with. Has been resurrected by a number of faithful organic heritage wheat varieties pre... Sow as early as possible in spring ( delay reduces yield ), less in drier climates are many reasons!

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