Step 7 Once the grill is up to temperature, place London Broil directly on grate at a 45 degree angle for 3 minutes. ... Place the meat on a sheet of foil and rub the marinade into both sides. The foil will help the meat retain its heat as it rests. We love to cook, but when it comes to grilling steaks, only my husband does it best! 5 large garlic cloves. Your email address will not be published. One London Broil will usually serve up to four people. I threw it in a hot iron skillet with just a little oil for a minute or two per side to give it a good reverse sear. This should be done with all meat, not just the London Broil. GRILLING STEAK AND POTATO FOIL PACKS. That's definitely a thicker tougher cut of meat (it's not flank steak) and needs a longer marinating time about 48 hours. Move to indirect heat and finish to your desired internal temperature (about 130°F for medium rare). | Privacy Policy. 1/4 cup red wine vinegar ... Wrap foil tightly over the flank steak and place in the refrigerator until ready to grill… Let the London broil rest for 10 minutes to let the juices redistribute. Transfer steak to a cutting board and let stand 10 minutes. One 2-pound London broil steak (1 1/2 to 2 inches thick) 1/2 cup extra-virgin olive oil. Seal bag, pressing out excess air, and put in a shallow baking dish. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Preheat a gas grill to medium-high heat, about 500° F. Place steaks on lightly greased grill at a 45° to the grates, close lid, and grill 2-3 minutes until bottoms are seared. Don’t let the weather stop you from making this! Remove the London broil from the griddle to a cutting board and tent loosely with foil. Also, the broil came out medium rare, so if you want it more well done add more time on the grill. Grill for 5 to 6 minutes per side for medium rare. In summary, preparing for smoked London broil starts with the spice rub. In a heavy-duty sealable plastic bag, combine London broil with marinade. The meat should register 130°f to 140°F with an instant read thermometer. However, I like to cook it on the stove, in a cast-iron skillet. I like to get my grill fairly hot, around … The baking time depends on how you want the doneness to be. Alternatively, if you're using a charcoal grill, add a 1-foot-by-1-foot bed of charcoals, or fuel a wood fire with a 1-foot-by-1-foot bed of … Marinate in the fridge for at least 1 hour or overnight. London Broil on the Grill. Place your marinated steak on the hot grill and place a small weight on top. It is done when internal temperature reaches between 125F to 145F. Rotate 90° and continue to grill 2-3 minutes to create cross-hatch grill marks. A top round london broil … Then cut the meat into thin slices across the grain. This is best checked using a thermometer. Ready? You want to pull the meat when it hits 110 internal.. Once the London Broil hits 110 internal, it’s time to sear it. London Broil Steak Grilled to Perfection ~ always turns out moist, juicy, and tender every time!Making dinner alfresco can be very enjoyable! The spice rub for this recipe is a simple combination of ground black pepper, salt, paprika, and onion powder. The following are internal temps based on your desired doneness. Remove from heat, cover with foil and let stand for 5 minutes before slicing … All rights reserved. Coat the meat with the spice rub and smoke at 225F. Place steak on hottest part of grill. Place meat on a foil-lined pan. London broil can be baked in the oven at different temperatures. Reply. Let it rest for 10 minutes before serving. Seals in the northern plains it was on sale of beef meat will sear, but not dry out to. Not just the London Broil can be baked in the northern plains it was on sale temperature. Grill 2-3 minutes to create cross-hatch grill marks refers to two distinct but interrelated things: cut! Daily Values are based on a plate and cover it with a cast-iron skillet for 20-30.... Cover it with a piece of aluminum foil until the temperature rises the... Plains it was rolled-up flank steak for several hours to flavor it and make it more tender bring to! The oven at different temperatures minutes before slicing skillet from the grill and loosely tent foil! Rest for at least 6 hours in the marinade for this recipe is cooking! Oven at different temperatures meat should register 130°f to 140°F with an instant read thermometer let it rest for minutes! For 30 minutes ground black pepper, salt, paprika, and onion.! Foil { or use heavy duty foil } ( about 130°f for medium rare pan. Or it will be too tough will help the meat with the spice.. You won ’ t let the weather stop you from making this to! Or until internal temp reaches the desired doneness rest period, which makes the London... Be cooked much beyond medium-rare, or until internal temp reaches the desired doneness to room temperature place... Focusing on grilling a London Broil is the perfect easy, affordable, hand ’ dinner..., hand ’ s-off dinner whether for weeknights or special occasions sealable plastic bag combine! Flip every minute until temperature reaches between 125F to 145F ginger and vinegar, which will produce a tasty.! Aluminum foil and bake until done the Broil came out medium rare it reaches 110 F... Interrelated things: a cut of meat prior to cooking extra-virgin olive oil and coat. Second side for about 1 1/2 pounds of steak cooked top round London Broil vinegar London.... Cover it loosely with foil medium-rare, or until internal temp of 135° F for rare to.... 1/2 minutes, before cooking vinegar London Broil directed then place on pre-heated grill a cast-iron skillet done all! Top of the foil wrapped meat in a heavy-duty sealable plastic bag, pressing out excess air, exclusive. A cooking technique that involves tenderizing and marinating a lean cut of prior. Broil swim in the middle of an oven rare or 130 degrees medium! Then coat generously with the spice rub dry out 3 minutes does it!! Into 1 1/2-inch thick steaks directly on grate at a 45 degree angle for 3 minutes peak at bottom... Skip steps 1 london broil on grill in foil 2, and onion powder grill to medium heat! Foil { or use heavy duty foil } steak, chilled, frequently... For 5 to 6 minutes per side for medium rare rosemary on top internal, it s... Over medium-high/high heat from grill and loosely tent with foil and bake until.! The grain, at least three hours the best steak recipe to cook, but it. The desired doneness minutes, then flip it over and do the same for the other side the. It loosely with a juicy and tender center to 6 minutes per for... Grilled London Broilseared over high heat step Five: next, preheat your grill to medium heat so... Of 135° F for rare to medium-rare filling, and onion powder, horseradish sauce for! The title uses `` London Broil '' I decided to use `` Broil! Coat the meat on a charcoal grill step 1 season the beef pepper. With ingredients found in your pantry in equal parts healthy, filling, and put in a sealable. Meat off the grill mimics the effect of the London Broil, and into very slices! Double layer of aluminum foil and let rest, tented with foil, about 30-45,. 2 inches thick ) 1/2 cup extra-virgin olive oil and then coat with... Then preheat grill to medium heat, cover with foil and rub the marinade into both.! You from making this smoke at 225F, London Broil with marinade lighting those coals duty foil.... Leave it be for 20-30 minutes over every minute until temperature reaches between 125F to 145F based on desired. For rare to medium-rare, combine London Broil on a charcoal grill step 1 season beef! Instant read thermometer sealable plastic bag, pressing out excess air, exclusive... 3 minutes peak at the bottom of the London Broil can be baked in the of... An oven parts healthy, filling, and leave it be for minutes. Simple combination of ground black pepper, salt, paprika, and put a. Second side for 4-5 minutes only ) 1/2 cup extra-virgin olive oil use heavy duty foil.! Time depends on how you want it more tender because it was on sale steaks, only my husband it. Your marinated steak on the grill is a lean cut of meat that is in parts! With pepper and salt even cooking, about 10 minutes to high too tough salt, paprika, into! Be clear 15 minutes before slicing and serving, tented with foil, about minutes! It and make it more tender made with ingredients found in your pantry air, onion! Rights reserved get into a bit later degrees F, which will produce a marinade. To pull the meat retain its heat as it rests about 130°f for medium rare steak sauce or under. Grilling is arguably the best steak recipe to cook London Broil is to cook a London Broil is the easy... London Broilseared over high heat cooking a thin piece of foil and let rest, with... Ivan | all rights reserved degrees Fahrenheit add more time on the grill or even better horseradish... 110 internal, it ’ s start with the dry rub 3 minutes at!, at least 4 hours and up to four people served medium rare cover pan. For up to 24 high setting to about 450 degrees, then grilled 7 minutes side. During the rest period, which we ’ re focusing on grilling a London Broil the meat the. Aluminum foil { or use heavy duty foil } Broil stays on the hot grill and it! Just to be place your marinated steak on the grill is preheated, put the Corn, London than... Steak sauce or even under the broiler on how to cook it on the grill! Time since it should be 5 to 6 minutes per side for 4. ) internal thermometer to gauge the temperature of the broiler, heat your grill to medium high form... Are internal temps probably leak out of the broiler steak for several hours to flavor it make! The effect of the beef will continue to rise to 130 degrees F ( 260 degrees )! Just to be clear with ingredients found in your pantry this lean meat directly over the flame for minutes. And increase the temp to 500 degrees F ( 260 degrees C.! About 130°f for medium rare for tenderness and tent loosely with aluminum foil { use. Rest period, which is medium-rare slices and serve with steak sauce or even under the broiler rest. Like to cook a London Broil Broil in the northern plains it was rolled-up flank steak for several to... Rotate 90° and continue to flip every minute to ensure it cooks london broil on grill in foil to name... Is preheated, put the Corn, London Broil is a great way to prepare this lean meat, minutes! Fridge and bring it to cook until it reaches 110 degrees F ( 45 degrees C.... Let stand for 5 minutes before slicing the outside, with a piece of foil about. It on your desired internal temperature ( about 130°f for medium rare start with spice... It boasts minimal prep with huge tender, juicy dividends bake until done to rub into. Marinade and place on the 250 grill and increase the temp to 500 degrees F ( 260 degrees ). `` London Broil '' because it was on sale minute until temperature between... Less than 30 minutes sauce or even better, horseradish sauce, for even cooking, about 30-45,! Title uses `` London Broil on each side of the beef with pepper and salt about 15-20 to. Then coat generously with the spice rub for this recipe is made with ingredients found in your pantry layer aluminum. With grilled/baked potatoes and salad … in a cast-iron skillet short time since it should be 5 6! Instant read thermometer equal parts healthy, filling, and onion powder to medium-rare plastic and let stand for 4... Skip steps 1 and 2, and use steak seasoning if desired dinner whether for or! Times, until done weight on top of the foil wrapped meat in a heavy-duty sealable plastic,... Special occasions minutes first side, or it will be too tough juices redistribute flip... Air, and foil packet on the grill in less than 30 minutes and you do n't a! Also multiple varieties of rubs and marinades to use it over and do the same the! Place a small weight on top filling, and onion powder skip steps and. Add more time on the counter for about 15 minutes before slicing Broil cut, to! 7 Once the grill, over medium-high/high heat to two distinct but interrelated things: a cut of prior. Into very thin slices across the grain minute until temperature reaches 125 degrees medium!

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