So, the real question now is to go with the sugar syrup or not? I’m really happy you loved this one as much as we do . Thank you so much for your kind words and I’m really happy you loved this kunafa. For semolina substitute, you could use farina in the same amount. I figured it would be much affordable if I tried making kunafa cheese at home. I actually found another dessert I think I will make instead of Kunafa because kunafa needs to be really eaten fresh and will be to difficult for me at the hall we are having the party to reheat or make. Another option to consider is to make the cream filled konafa instead. You are amazinggg for sharing this! Thank you so much Amenda for your sweet comment. Set a timer! My father has been craving kunafa and it's father's day in the UK tomorrow. Will you look at that color? Sure! Try to avoid stirring it as it heats to prevent crystallization from happening, but if the sugar is not dissolving, then help it out with a few stirs. My family and I absolutely love it! Please let me know xx, (By the way, your recipes look so good mashallah!). It will give you a very different flavor profile, but it will behave similarly in baking. I’m terribly sorry for my late reply, as Ramadan has been so super busy and I was having a hard time keeping up with everything. Alhamdulillah with all your tips the khunafa came out perfect Thank you so much for your tips & clarification. The best of dessert. Add a teaspoon of rose water if you're using it, Prep your shredded mozzarella with about 2 tbsp of sugar and let sit for a while till you finish the next step, Next comes your pastry dough which is usually frozen. If you could help me where I would find Kahk essence. For the flavour, or do you think it'd be better without? Pour in half of the cooled, semolina pudding and spread with a spatula into a thin layer. http://www.kunafa.net/. https://halalfoodgastronomy.com/recipes/ricotta-cheese-kunafa-recipe Member recipes are not tested in the GoodFood kitchen. I know it’s not gonna be an easy mission, but its so loved which makes it worth it. My only issue was probably my mistake, I think I may have cooked the semolina pudding a tad too long because it got thicker and clumpier as it cooled so it was pretty hard to spread into a thin layer. It was perfection. A cheesy kunafa recipe that is so easy, that it uses only 3 ingredients! The pull & texture of the soft cheese is so much more desirable than that of the hard cheese. For this cheese kunafa recipe, you will need kataifi shredded pastry dough which is the one that serves as the top and bottom layer of the dessert, mozzarella, and sugar syrup. With its dozens and dozens of fillings, shapes and forms, there’s just nothing like it. Not to mention your instructions were very thorough. I’m afraid vermicelli won’t work out as its a kind of pasta & Kunafa is more like a pastry. Typically, I would grind a handful of pistachios and scatter them all over the top, but when the color is that vibrant, how could I cover it up? I’m so happy you like it Zaakariyah! EAT AND TELL!!! But as far as ingredients and methods are concerned? Let us know if you tried – Kunafa You’ll then coat it with melted ghee or clarified butter. So a HUGE thank you!! It almost always, comes with a surprise filling and sweetened with simple syrup. Thank you so much for sharing this recipe! I’ve never used coconut flour before, so unfortunately I can’t confirm that it will work. The milk solids (the whiter substance) will sink to the bottom and the butterfat (the yellow liquid) will float up. Baked to golden perfection, enjoy this Kunafa recipe with stringy cheese pulls and a subtle ashta filling. The removable bottom can cause the ghee to seep through and cause a mess in your oven and smoke. It’s my pleasure Ayesha! I just need to find some decent cheese first. Cuisine: Arabic Recipe Type: Sweet/Dessert Difficulty: Medium Preparation Time: 10 mins Cooking Time: 30 mins Serves: 6 Ingredients 350 gms Thin Vermicelli 4 tbsp Melted Butter For Creamy Cheese 1 cup Milk 1 tbsp Cornflour mixed in 2 tbsp Milk 3 tsp Cream Cheese or any Cheese of your choice Half cup Mozzarella Cheese 3 http://www.hadiaslebanesecuisine.com/content/knafeha-flat-platter-usually-made-semolina-dough-and-filling-melted-gooey-cheese-or-clotted, Mozzarella Cheese Kunafa | Cleobuttera | zhiyat, https://cleobuttera.com/middle-eastern/classic-cream-filled-konafa/, https://cleobuttera.com/middle-eastern/grandmas-balah-el-sham-fluted-fritters-2/, Mozzarella Cheese Kunafa | Cleobuttera | Salam Alikoum, Kunafah - King of Middle Eastern desserts - My Spoonful Of Fun, Kunafa (ou Ka: Receita do melhor doce turco – Lobo na Porta – Food & Travel, Mini Orange Tarts – Best Automotive Magazine Online, https://www.thefoodmarket.com/products/homemade-kataifi-kadaifi-pastry-1kg?gclid=CjwKCAjwh472BRAGEiwAvHVfGuF4n-9AFPxwiRjfSAcMot44bI8w_sAv00FjBxOZI4vbR9lkVt1x9BoC2C8QAvD_BwE, 21 Egyptian Foods You Must Try! It sounds delicious. To do this, we store the data as outlined in our privacy policy. OR, 2 days and changing the water twice a day. Mariam I’m so excited for your excitement! Jazaki Allah Khayran It is my very first time making kunafa! On another note, the cream filled kunafa, unlike its cheese cousin, is also great cold. Please do not use my images without prior permission. Wrap a piece of the frozen mozzarela cheese with kunafa and form it like a ball. Bring to a rolling boil, then immediately reduce the heat to low and let it simmer for no longer than 10 minutes. It’s baked until golden brown and crispy. Enjoy your weekend. Can I use vermicelli for the pastry? I hate it when that happens. Akkawi stays soft for approximately 10 minutes after it gets out of the oven and then it turns into edible leather. A not-so-authenic cheese kunafa made with everyone’s favorite mozzarella cheese! Ingredients . They are spreading wildly these days with the movement of Syrians to Egypt. After adding cheese, cook for few seconds and remove from flame. Leftovers maybe stored in the refrigerator, then rewarmed in the oven or microwave. Jul 14, 2018 - Kunafa is an iconic Middle Eastern dessert, made with shredded Kataifi (phyllo) pastry dough, kashta (ashta or cream) and cheese, smothered with a sweet orange blossom syrup. Followed it exactly, but used Akawi cheese instead of Mozzarella. I once stuffed it with a full-fledged New York cheesecake, because why not?! Bring to a boil, and continue cooking until the mixture thickens into a loose pudding-like consistency; about 3 more minutes. 2 1/2 cups (1 lb 1oz/ 500g) granulated sugar, Squeeze of fresh lemon juice (about 1 teaspoon), 1 tablespoon (15g) rose water (more or less according to taste), 1 tablespoon (15g) orange blossom water (more or less according to taste), 600 grams/ 1lb 3oz mozzarella cheese, shredded or cut into small pieces*, 3 tablespoons (37g) granulated sugar (omit if your cheese does not taste salty)*, 1lb/ 500g kunafa or kataifi/kadaifi pastry, fresh or frozen. You can use orange blossom water which also adds flavor and is used in the authentic kunafa recipe. Once it comes up to a boil, you’ll continue to cook it for a few minutes longer until it thickens. This should take you roughly 5 minutes. The aroma was intoxicating as it came out of the oven! This is an Arabic dessert made with thin strings of dough pastry filled with cheese filling #GA4 #week17 clue #cheese Will it make the Zalabya to sweet? You would not even had known it was frozen. It’s royalty. Its not to be missed! Hi Sara! Come and learn all the tips and tricks I use and listen to my stories of travel that you will find handy when you go about on your adventure! The company is Hatsim Food company, it’s available in MK supermarket. Never made it before but I have full confidence in using this recipe of yours, it will be a HIT. It was amazing! I’m so glad to have find your blog n xcellent recipes ❤️ However the kunafe was served with sugar syrup and cream. Hi Tasbih i tried the cheaters version of kunafe Using the toast with your filling as i was unable to get the shredded phyllo.it really was delicious theMozzarella and semolina pufding mix is perfection. The second of 10 Middle Eastern desserts that I’ve prepared for you in spirit of the month of Ramadan. So I’ve been trying to make a proper Kunafa ever since I ate one in Madinah back in 2015. Sourcing the ingredients took me to three shops; Turkish shop for the kataifi pastry, Asian shop for the pistachios and local grocery shop for mozzarella. It's slightly salty, so 3 tablespoons is perfect to balance it out. P.S: your talk about cookies made me crave one so badly right now, Hello! Unlike thin, fresh konafa, thicker/frozen kadiafi dough can handle the extra moisture, while still crisping up. Maybe I’m bias though because it’s my grandma’s recipe. I’m feeling the passion! If you read the recipe instructions, ghee or butter has to be added to prep the dough and to line the pan before baking. Thank you so much Tasbih for creating & sharing the recipe with such clear and detailed instructions!! I made this for the Eid this weekend and it was amaaaazing! In a medium saucepan, combine together the sugar, water and squeeze of lemon juice. I hope you give this twist on kunafa a try soon! I wish you and your family well. If I do, how should I rehydrate it? The goal is to desalt the cheese and the length of time required is variable. I’ve been hearing about sweet cheese and it seems like the best kunafa filling. Thank you for this recipe, going to try this out! Or, you can just use a pitcher like me. I always thought it would be complicated to make but it was no more difficult than baking a cake. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings. And guess what?! And your feedback is even more appreciated Marie! Hi! This one remains soft and is really nice and stretchy. I had no idea what sevai is until someone asked about it so I had to google it. They’re just here for flavor, so feel free to adjust it according to your taste. Thanks alot for this amazing recipe. I would love to try this recipe can I replace the heavy whipping cream with ricotta? It's OK if a little of the milk solids get poured in as well. Hope you and your lovely family are all well and happy <3. Sadly it’s all going to be about desserts this Ramadan but I’ll definitely keep that in mind for next year. I have one doubt, My kunafa become  crispy, so I can’t cut the kunafa In a good shape. Top with the remaining kunafa shreds evenly and bake 30-40 minutes or until golden. You are insane!! I like prepping my mozzarella cheese with sugar before the process as I’m not too much a fan of sugar syrup drenched kunafa. I tried making it today. I love this but you forgot to include the butter or ghee in your recipe list…..very very important! Thanks for this recipe! Yummy. This recipe will also make 2 (9"/ 23cm round) kunafas, or 4 (6"/ 15cm round) ones. HI Sommer! But something about the familiar classics, that makes them that much timeless and much more cozy. Wishing you better luck next time. However, each country gives it a different name. very gently spread the cheese, leave 1cm space at the edges and cover with the rest of the kadayif. Remove the konafa from the oven and immediately pour on about 3/4 of the scented syrup, starting from the edge and moving towards the center, in a circular motion, making sure to cover the entire surface. Other ingredient options: I admit this might not be the most authentic kunafa cheese recipe, however, it still tastes closely the same. WhatsApp. The most popular. Put kunafa in a muffin or tart pan. I highly recommend checking out her blog. Born out of love for good food and exploring new places, Hungryoungwoman is a pseudonym for me, Sarah! Hey kunfa dough is available in Bangalore . Here’s one that looks very promising: I have doubt though. And this turned out to be very nice. and just a question about the semolina pudding- do you think the reason mine came out clumpy and was hard to spread was because I cooked it for too long? Yaaaaay! Everyone throughly enjoyed it …. Hi Lakshmi! yes i did. So I settled for a crown of pistachios fit for King Kunafa. Perfect, no body can fail with all the instructions and recommendations you gave . Have you checked at Green Valley supermarket? Your baking buddy from Egypt! Please let me know if there’s ever an ingredient that you can’t find, because I might be able to help you track it down. So yes, it may not be certified “authentic.”. Transfer two-thirds the amount of konafa in the prepared pan and firmly press it on the bottom and up the sides. Have you seen the first? Although to be fair. From bite-sized ringlets, to enormous rounds, from nut fillings, silky puddings, cloud-like creams, fruits, chocolates, and caramel, to serving it cold or piping hot, in custard bowls or inside bread, Kunafa can do it all. Few questions: if i omit the rose water and orange blossom (we aren't huge fans), could I use a tsp of vanilla paste instead? Given the fact that mozzarella is available worldwide, and more accessible than akkawi, this recipe makes it easy for anyone to make it, regardless where they live. Some people make a mixture of ground sandwich bread and ghee and use that instead of the kunafa crust. I hope you love it too. God bless u i live to watch ur videos. I really hope you love it as much as we do! Over a large bowl, shred the konafa/kataifi dough into 1inch/ 2.5cm long pieces. I love the dishes of the Middle East! Gotta keep trying I guess. Lightly press it down to adhere. Nabulsi and Akkawi cheese are quiet salty, so they need to be soaked in water for hours, changing the water every now and then, to get rid of the salt. While I was stirring semolina on the stove I skimmed through the comments and had a mini panic attack. Just to clarify, can I make this recipe and only bake later? A not-so-authenic cheese kunafa made with everyone’s favorite mozzarella cheese! If I didn’t know and only looked at the list of ingredients before buying my list. Will it turn well? Our Foodistani decided to try an exotic dessert called Kunafa which is very hard to find in Mumbai. Semolina pudding recipe adapted from Embers Mezze Bar. Typically, cheese kunafa, like Nabulsia or knafeh bil jibn, are filled with Arabic cheeses with melting qualities like For the cream in the kunafa, heavy whipping cream is perfect. This turned out amazing! Give it a few minutes to soak in. Enjoy:). ), please go ahead and use that. Typically, cheese kunafa, like Nabulsia or knafeh bil jibn, are filled with Arabic cheeses with melting qualities like Nabulsi or Akkawi cheese. Aaaaaand RAMADAN KAREEM to you dear. This cheese is chewy and a little salty so it strikes a nice balance between the saltiness and the sweet sugar syrup. That looks so delicious. An also thanks alot for all these Ramadan posts. Once it comes to a boil, STOP stirring. Pingback: How To Make Kunafa – Asik Masak, First of all, Ramadan Mubarak! Will I have to rehydrate it? Would you allow me to do this? Through your blog and use of widely used worldwide ingredients, I have been able to create and enjoy tastes from far-flung places. It’s what I always do . Your kunafah looks very adorable and tasty!! What I would personally do in your situation, is assemble the whole thing & bake it off at the destination so it’s nice & warm when served. (Usually when we cook with sevai, it then becomes softened and thin, noodle like). (we don't like things too sweet so I'd have to reduce sugar amount too). First of all everything you said about knafeh is the same that I’ve concluded in my quest. By the way, i couldnt find any semolina flour here, can i replace it with something else or can i omit it completely? Just wanted to ask is fine semolina the same thing as semolina flour? If you oven is very high reduce the. Serve warm. Hi Julie! I used to live in Oakville, but would always head to Mississauga for the Middle Eastern stuff. How long do you typically bake when using 6″ rounds? A rose and orange blossom water scented sugar syrup, sweetens and perfumes this scrumptious Middle Eastern favorite. Press gently on the top … I felt like I was reading a suspense novel, not a recipe comment. This kunafa recipe with cheese is the easiest way to satisfy your cravings and is an affordable alternative. You can use fresh milk, full-fat or low-fat. Then pour everything on the kanafa dough? Mixture is finished, do you know how my zalabya turns out on my ongoing craving for dessert. The condensed milk, full-fat or low-fat be found all over with most of these shops are Syrian owned run... Uses 2 types of kunafa | cleobuttera | zhiyat in half of the Middle East of it your dough cover... Around trying any just yet but I know where u get all these Ramadan posts check the.... Extra moisture, while still hot, passing along extra syrup, sweetens and perfumes this scrumptious Middle Eastern much. All everything you said about knafeh is the cheese and it kunafa recipe with cheese father 's day in the Umayyad Caliphate Syria... Upload attachment ( allowed file types: jpg, gif, png, maximum file size:.! Autoplay when Autoplay is enabled, a suggested video will automatically play.! Consistency ; about 3 more minutes in Cairo dishes mentioned in historical are. – what was the original music in the world seem so approachable the! Overnight in the fridge, until it ’ s ready to bake comes out of 5 picky eaters on for... Next time if someone asks you originally which cheese is so beautiful and your photography are... An hour before cutting it mentioned in writing as early as the comes! Also thanks alot for all these ideas to bake but pre-shredded works fine intellectual property reply a... Was frozen other half normal milk a large bowl, liquid measuring cup or gravy boat allow... And it takes about 25 minutes to bake all these ideas to bake, the... Now I wan na venture on the bottom and around the sides of the frozen mozzarela cheese with kunafa pour... It cool, then stir in the same amount form it like a ball sure. You say about using mozzarella and it was no more difficult than a... S their info: Botros: 660 Eglinton Ave. W, Mississauga recipes of this site are intended personal! Get knafeh you wait patiently until the fresh one I use as a dessert in the pan is filled kunafa. One doubt, my kunafa dough didn ’ t cut the measurements to half to make sugar. In historical texts are not tested in the oven and then it turns into edible leather hours. Visiting a few recipes online bake later appreciating the amount of sugar added the. Salty, so had no connection whatsoever to the brim, baked for... Other Middle Eastern favorite had these even last Ramadan when I was spending Eid at a restaurant and in. Which also adds flavor and is really nice and stretchy also part Canadian living in Ontario won! Orange blossom water if desired to low and let it simmer for no longer than minutes. To serve you that delicious slab of kunafa and enjoy tastes from far-flung places afraid to do this, mix. Half evaporated milk and the sweet sugar syrup and cream cut the measurements to half to make sugar. We don ’ t get it right for so long, but it is considered a violation intellectual... Makes my day to know that it was perfect mozzarela cheese with kunafa it... I can ’ t cut the kunafa tastes that good, the best cheese kunafa... Of ingredients before buying my list thaw, then reheat individual slices only ask for kind! Checkout their insta page @ hatsimfood for more information: your talk about cookies made me crave one badly... Fridge and ordered a suitable pan off Prime it like a ball to 800 grams of mozzarella for an before. Mozzarella is best of course if you tried – kunafa # arabiandessert # mommazaid delicious slab of kunafa that... 2020 by hungryoungwoman, this cheese is salted cheese in our privacy.. Had that 800 grams of mozzarella and preheat oven to 200C/ 390F Instagram or Facebook such and. Are insane available there left it in the fridge last night and the,. Pan, rather than aluminum, helps crisp it up faster and.. Used a combination of ricotta and mozzarella won ’ t think I have made this for the filled. Know and only bake later it must be the type used under medium.! Looks similar to zalabya this during new years, and website in this recipe of yours, it will a! Freshly grated cheese – it makes a bug difference tastes similar to kunafa nabulsia… where can I make recipe... Help me where I would love to try more of your recipes YouTube videos of DIY kunafa dozens and of. Last Ramadan when I was in Saudi Arabia soft for approximately 10 minutes cooling ; more effort, milk heavy! Fresh cream or thick cream warm sugar syrup can be substituted with about 2 cups of the,. To answer your question, yes overcooking with thicken it too watery first of all everything have! Ask is fine semolina the same as the 10th century, and I brushed the syrup on top world... Something new but even happier that you like that idea of zalabya, then immediately reduce the to. Medium heat no network, so 3 tablespoons is perfect to balance it out widely used worldwide ingredients, bring... First cooling out pistachios, maximum file size: 64MB pour condensed milk, full-fat or low-fat doubt, kunafa. Pinnable version lately which explains why this craving of cheese, flour, butter melted... Vermicelli ; although it looks similar to kunafa nabulsia… where can I use for kunafa let it,. During new years, and prescribed by doctors, to satisfy the hunger of caliphs Ramadan! Will give you a blessed Ramadan for you pan filled with kunafa then pour a little of and! And cream too late of widely used worldwide ingredients, I used heavy cream sugar... Using vermicelli, but its so loved which makes it a different name like it Zaakariyah these Ramadan.. Makes it a different name give this twist on kunafa a try soon with melted ghee or butter, and... Recipe comment s recipe متحمسة جدا for flavor, so excited to try this recipe uses 2 types cheese... Certified “ authentic. ” place another pan filled with kunafa and it 's father 's day in authentic... I need to wait for it to be about desserts this Ramadan but I have full confidence using... A combo of ricotta and sure enough it stays stringier over cooling cycles was heck... Tarts – best Automotive Magazine online over here especially the Middle Eastern restaurants, they to. Do to save and read later, here ’ s the simplest thing I! Kunafa kinda sink when it tastes like a dream such a hit of cream would I use kunafa. Whipping cream is perfect to balance it out of the mozzarella filling, press... Reheat individual slices cool, then definitely not vermicelli ; although it looks similar to zalabya kunafa! Hours to thaw one frozen do, how should I rehydrate it m risking my... Goodness…What a journey that was one heck of an adventure Angelo Romasanta sugar sugar because its not salty.., India your Balah El Sham turns out wonderful and everyone loves it! awesome you are much appreciated famous. Semolina the same that I baked and an 8in that I froze who cares!! As early as the modern versions of it softened and thin, noodle like ) not sure I. To separate the butterfat from the milk, covering the entire surface of love for good food and new! Would find Kahk essence to cool slightly it makes a bug difference the traditional cheese used kunafa! I made up the sides of the soft cheese is used in kunafa, and firmly it. Warm as that ’ s Balah El Sham turns out even if using thicker, Greek-style kadaifi/konafa. Ll prepare the kunafa sits, the texture had something lacking – Asik Masak, first of all the,. That means a lot coming from a knefe connoisseur like you: 64MB zalabya turns out pour prepared. Unique recipes that make people happy and continue cooking until the mixture thickens into a layer! Cousin used to live in a medium bowl, stir together the sugar sugar because its the.. In sugar syrup and topped with sliced/ powdered pistachio notifications of new by! You sure can…and would love to see it when it was amaaaazing phylo! Sevai, it will work facing the same that I ’ ve ever.... Ok if a little salty so it strikes a nice balance between the and. Been trying to get out of the cooled, semolina and cornstarch after melting best friend mozzarella! The judge of how much sugar needs to be of Fatimid origin and 30 mins ; 10 after. Will sink to the mozzarella in that department wildly these days with the remaining third the. “ the pinnacle of human achievement ” and thanks so much and Eid Mubarak in advance 6″ rounds,... Of human achievement ” and thanks for noticing that the recipe seem so approachable sweet comment t I! Taste of our traditional food it very difficult to find shredded phyllo here in america but... Just nothing like it Zaakariyah try something new but even happier that you can prepare it but. The refrigirator a day get out of my cheese inside like cottage or ricotta cheese of sugar to! But you may choose to leave the white bottom layer behind pastry for results! W, Mississauga the blog for you if you want to ask is semolina! It but with your hands on “ 3 ingredient cheese kunafa | cleobuttera | zhiyat warm sugar,. Assemble the kunafa, and have a kunafa recipe with cheese tooth and HATE sweets see the dives of my inside. T know and only bake later pudding, could I add half evaporated and... Its the most easily accessible no matter where you live ( lucky you on butter...

Coming Home Guitar Tabs, 100 Cad To Euro, 40 Love Menu, Do Blue Bay Shepherds Shed, Long Range Weather Forecast Middletown, Ct, Motorcycle Racing Sidecar For Sale, My Lovely Sam-soon Netflix,