I used Old Bay instead of salt & since I used baby yukons I just scrubbed them really well instead of peeling them. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Cook until clams just open, 8-10 … The soup will thicken more as it … New England Clam Chowder Ingredients: Here’s what you need to make this New England clam chowder recipe: Bacon: I like using traditional bacon for this recipe, but you’re welcome to sub in turkey bacon instead. Congrats! Most Important: Do not add the clams to the chowder until you are ready to serve ~ the longer seafood "cooks" the tougher it becomes! Replace black ground pepper with white pepper ~ it has a more delicate flavor than the ground black pepper which can be rather harsh with such a creamy base. I heat the cream (fat free) over low heat, while the vegetables are simmering. Combine the chowder base ingredients. LOVE THIS RECIPE!! Then I added the clams with liquid to the roux. Info. I've been making a clam chowder recipe very much like this for years (Mom's recipe) but decided to give this one a try instead. Fortunately, it’s one of the easiest dishes to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Homemade clam chowder is one of those recipes that every New Englander with a stove and even a mild interest in cooking should master. Following other reviews, I use cornstarch instead of flour. I made no changes and was very disappointed with how it turned out. Used a mix of chopped and minced clams and substituted 1/2 teaspoon garlic salt for a portion of the 1 1/2 teaspoon regular salt. The first step in making a delicious chowder focuses on the key ingredient: clams. Delicious!! You cook some bacon (or salt pork). Add the clam juice, vegetable broth, and half-and-half, whisking constantly until combined. Brought to a boil and added the milk and partially cooked cubed potatoes. Bring 2 cups of water to a boil in a large soup pot or dutch oven. I have been a clam chowder fan for as long as I can remember. Info. The soup was very watery and had an unusual texture. But the real kick was the vinegar. Nutrient information is not available for all ingredients. My 5 star rating comes with a caveat. 501 calories; protein 23.9g; carbohydrates 28.4g; fat 32.7g; cholesterol 136.6mg; sodium 712.3mg. I am a chef and make clam chowder in restaurants and catering and use a similar recipe when I make it. I also gave them a light mash before adding the half & half. I'm glad I did. The bacon grease, while not exactly healthy, gave the chowder a better flavor (IMPORTANT NOTE: You must let the roux cook down before adding the half and half ~ this will eliminate the flour taste that so many are noting in their reviews). Your chowder will be done once it has reached your desired temperature, and all the ingredients are well incorporated. I loved the addition of the bacon however I prefer Mom's way of boiling the potatoes in a seperate pot and then adding them to the 1/2 & 1/2 (without the water). Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. Served it w/ garlic breadsticks...yum yum! My 5 star rating comes with a caveat. Stir in clams just before serving. cans of clams. Even doing so required a full 20 minutes to soften the potatoes, and I think that's what I'll do next time I fix this, which will be often! Hot and hearty recipe that will warm you up on cold winter days. It's good enough to be an award winning soup! The only recommendation I might add, for those that prefer the consistency of more substantial clam; get the chopped clam instead of the minced. Amount is based on available nutrient data. 1) Rather than cooking the potatoes uncovered, I covered them. Allrecipes is part of the Meredith Food Group. Even doing so required a full 20 minutes to soften the potatoes, and If they cook too much they get tough. A little red wine vinegar is added before serving for extra flavor. Stir in vegetables and clam juice. This is a good clam chowder recipe. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Even doing so required a full 20 minutes to soften the potatoes, and NOTE: Chowder Clams: 1 dozen, Cherrystones: 2 dozen, Littlenecks: 3 dozen. Add the onion and celery and saute until softened, mixing often. I let the clams (2 cans of minced and 1 chopped) warm on the stove in a separate pot with the clam juice and water. 1) Rather than cooking the potatoes uncovered, I covered them. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Soak clams in a large … Stirred only 1 tablespoon of the vinegar into the chowder prior to serving. That will change the flavor and texture completely. saucepan. I do not use any half and half but instead use an extra can (or make your own) clam juice/stock and make up for the added water content by using heavy cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. First, cook the veggies through (in the chicken stock). 1) Rather than cooking the potatoes uncovered, I covered them. Drain clams, reserving liquid. Stir in the flour and cook for 30 seconds. I cooked the chopped onions and diced bacon in a few tablespoons of melted butter, then added a couple of tablespoons of flour thus creating a roux. 07/15/2012: Made this again last night...just delicious! VERY bland, uninteresting. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams. Bring clams and 4 cups water to a boil in a large pot over high heat. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Add fresh grilled corn cut off the cob which increases the smokey flavor. Steam four pounds of clams with water in a large saucepan, removing them as soon as they open to prevent the meat from overcooking. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Add the clam juice and potatoes. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Rinse and scrub clams well. You saved New England Clam Chowder I to your. 2) Rather than throw out half of the clam juice, I added it all. SCORE!! Do not allow to boil. Add comma separated list of ingredients to exclude from recipe. Otherwise, I followed the recipe, but omitted water and substituted more clam juice instead, doubled the potatoes. Simply outstanding recipe here -- I love the red wine vinegar idea. I prefer my soup thick, so I used all 1/2 & 1/2 as well as a trace of heavy whipping cream that I wanted to get rid of. Transfer clams to a bowl and discard shells; reserve juices in another bowl. Interestingly, I tasted it prior to adding the salt and red wine vinegar. Are … Bring the clam juice and potato back to a boil. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. Since then I have used milk and it's much better. I threw in a couple of tablespoons of dried parsely, and a couple of teaspoons of dried dill weed. I also add Old Bay seasoning, garlic and onion powder, and I use dried minced onion instead of fresh. I also recommend using bottled clam juice in place of the water if you like more of a sea taste for your chowder and I used 3 cans of chopped clams and 2 cans of minced. That helps thicken up the soup w/out adding flour or cornstarch. I don't use the red wine vinegar, b/c I don't think it needs it. Add water to … Topped the chowder with crumbled bacon and a few chives for color. I make a simiar corn chowder with chicken broth and celery when the corn is fresh and plentiful. 396 calories; protein 24.1g; carbohydrates 24g; fat 22.5g; cholesterol 101.4mg; sodium 706.2mg. But not before I put 2 tablespoons of flour in it for thickening. I order clam chowder often - when it's available. I added the salt, OK, that picked it up so that it started to taste like clam chowder. It brought it all together with a great taste! I was looking forward to this recipe and followed it exactly. Whisk in flour until smooth. Cook for about 5 minutes, or until heated through. Information is not currently available for this nutrient. This recipe seems quite solid but here is what I do if anyone wants to try a little spin on it. Your daily values may be higher or lower depending on your calorie needs. You'll need either 1 pint of shucked clams or two 6.5-ounce cans minced clams. 2) Rather than throw out half of the clam juice, I added it all. You wont need quite as much heavy cream as it calls for half and half and it still comes out nice and creamy with a little more clam flavor. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Nutrient information is not available for all ingredients. Also, replacing all water with clam juice adds great flavor. Very good base recipe but definitely does not warrant five stars. New England Clam Chowder is a creamy white chowder that is chunky in part due to the clams and also potatoes. Once the clams have finished cooking, separate the meat from the … A good start for chowder base. Pour the reserved, diluted clam juice into the saucepan. I served this at a potluck with fresh french bread, and got huge raves, and lots of recipe requests. We lapped this stuff up! This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! I only use clam broth and begin by cooking a couple of potatoes till mushy to give the broth some thickness. Add clam liquid, potato, clam juice, and bay leaf to pan; bring to a boil. If you're using fresh clams, drain the clams, reserving the juice. White clam chowder is so delicious, decadent, and hearty. Make 1 to 1 1/2 tablespoons of roux for each cup of liquid. Add the clams and place a lid on the pot. Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. Cook until almost crisp; add onions, and cook 5 minutes. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: I also use chopped clams instead of minced. Veggies: Onion, celery and garlic will season our broth. Gradually stir in the milk and half and half, whisking as you … This was excellent though the only changes I made were to use 3 cans of whole baby clams and to thicken it a little with some cold water/flour. Minor changes but bacon just sounded so good. It makes a LOT of leftovers and I froze them for a later meal. Boil clam juice in a 6-qt. Reduce heat, and simmer 15 minutes or until potato is tender. Whisk in a ladleful of clam juice into the roux then gradually whisk the roux into the soup pot until it thickens. The technique is to make a slurry with a cold liquid; sprinkling the dry flour or cornstarch into a hot liquid will result in lumps and clumps. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. I use salt pork rather than bacon. It makes for a much creamier chowder. Very good recipe and is now a keeper in my personal recipes. Information is not currently available for this nutrient. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. I was dubious first because there was a lot of vegetables and juice in the first mixture, but it all mixed together wonderfully! Your daily values may be higher or lower depending on your calorie needs. After the potatoes were cooked through in the clam juice, I reduced the heat to a low simmer, then I added twice the amount of clams (I used half minced clams and half chopped clams), and used 1 quart half & half with about a pint of heavy cream. I also added some chopped fresh parsley at the very end and will try it with some bacon next time, although honestly it does'nt need it. Congrats! However, this recipe is my version of New England Clam Chowder. the recipe is easy to remember, and it doesn't cost a lot to feed a lot. Great base for Clam Chowder! We are both from Maine and this is better than most restaurants up there. Stir in the flour to distribute evenly. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Adds fat, but a huge flavor too. When the soup was slightly thicker than even I like, I thinned it out ever so slightly with a little skim milk. Crumbled the bacon into the soup after it was all combined. Next, add chicken broth and diced potatoes to the pot, simmer, and add … It added just one more interesting taste element to this already fantastic flavored soup. I appreciate you posting this recipe as I'd never made a creamy chowder before, and needed a good, basic guideline & procedure to follow. Then, add the clams, clam juice, bacon, cream cheese, and heavy cream. I also added some chopped fresh parsley at the very end and will try it with some bacon next time, although honestly it does'nt need it. You saved My Best Clam Chowder to your. Chop the clams and set them aside. A real New England Clam Chowder NEVER thickens with flour or cornstarch. While stirring constantly and scraping the bottom of the pan with a wooden spoon, pour in the strained clam juice and 2 bottles clam juice. Season with the salt and pepper, increase heat to medium, bring to a simmer, and cook … Heat through, but do not boil. I add the chopped crispy bacon and clams towards the end of the cooking process as to not have tough clams or rubbery bacon with less flavor. To make this a vegetarian clam chowder, simply leave out the bacon, and replace the chicken broth with a vegetable broth or the substitute of your choice. I also recommend using bottled clam juice in place of the water if you like more of a sea taste for your chowder and I used 3 cans of chopped clams and 2 cans of minced. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whatever you call it, don't confuse it with red clam chowder—which is very different although also very delicious. Great recipe. My husband and I are both loved this clam chowder. I have never used canned clams but I'm sure they are similar to fresh. I did the bacon thing as many other reviewers recommended. Celebrate the return of National Clam Chowder Day on Feb. 25 and learn how to make the tasty seafood soup like Atlantic Fish Co. Set the heat to Medium, and continue to stir the pork as it begins to lightly brown. https://www.thespruceeats.com/emerils-boston-clam-chowder-recipe-1809156 Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants. I add some fresh garlic to the sauteed veggies while they cook in bacon fat with a dash of butter(salt pork or ham hocks also work well here) I do not use any onion at all but substitute shallot instead and nearly carmalize all the veggies first. Thank you!!! The now-canonical form of clam chowder made with milk or cream and thickened with flour only emerged in the middle of the 19th century. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pros and Cons of Flour Vintage recipes often called for a roux of flour cooked in the fat from rendered-out salt pork. Heat the butter in a large pot over medium-high heat. San Francisco Clam Chowder vs New England Style Place diced bacon in large stock pot over medium-high heat. I like my clam chowder a little soupy but chunky so I used equal parts water clam juice and 2% milk (1 and 1/2 cups) and I also left out the bacon to keep it light. Add the potatoes, onion, instant bouillon granules, Worcestershire sauce, black pepper, and … this link is to an external site that may or may not meet accessibility guidelines. Add water to cover, and cook over medium heat until tender. SCORE!! Then, in a large skillet, soften the celery, onion, and leeks in butter or oil for around 3 to 5 minutes or … DIRECTIONS. Add comma separated list of ingredients to exclude from recipe. This was awesome. The other adjustment I made was to use 1-cup ham instead of bacon as I find that bacon gets to soggy in soups, the ham is a perfect substitute and give the soup a bit more bite. But not before I put 2 tablespoons of flour in it for thickening. Whisk in water and reserved clam juice, and once combined add the potatoes. Cook the clams for 5 minutes, uncover the pot and stir the clams, then replace the lid … I also used part half&half and part skim milk and it was still VERY rich. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … Stir in water and potatoes, and season with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Try it out if you like...i also cook soup with a couple bay leaves, a little celery salt, thyme and a couple other minor adds that i like in clam chowder. Cornstarch and flour work equally well as thickeners for soups and chowders. In this episode I go over how I make a manly clam chowder. Also, I used clam juice instead of water, and stirred a bit of corn starch at the end to thicken it up. I've found that precooking the bacon til crisp then adding to the roux of butter, onions and flour makes a huge difference. Delicious with the changes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. We lapped this stuff up! It makes a LOT of leftovers and I froze them for a later meal. Reading the reviews before making this recipe I made the following changes: I used bottled clam juice instead of the water (1 ½ cups); 2 cups half-and-half and one-cup heavy cream instead of 3 cups half-and-half, and 3 - 10oz. Simmer aromatics (like onions and celery) in the grease, add par-cooked potatoes, clams, clam juice and milk or cream. Well done, Sharon! Add clams; cook, covered, until shells open, 1–2 minutes. I used Oregano and a little garlic; it was a huge hit! this link is to an external site that may or may not meet accessibility guidelines. I stirred it often making sure the cream wasn't allowed to boil. Thank you!! I plan on looking for additional clam chowder recipes to try and leave this one alone. Added 1/2 teaspoon of Bay Seasoning and 1/2 teaspoon of onion powder for more flavor. To increase flavor, I substituted clam juice for the water, added bacon grease in leiu of half the butter. Thanks for the recipe! This section of pork was pretty meaty, so there wasn’t much fat that rendered out from it while it cooked. I left out the celery and carrots due to veggie pickiness in the family and was concerned that would affect the overall flavor. I mix 3/4 cornstarch in with 1/4 cup milk, then add that to the cream. I was dubious first because there was a lot of vegetables and juice in the first mixture, but it all mixed together wonderfully! SCORE!! Helpful Tips: For a smokey flavor, add 1/2 teaspoon of liquid smoke which adds depth and complexity to the chowder base. However, when I first made this I felt that the half and half made it too thick like a stew. I was out of half & half so I used half heavy cream & half 2% organic milk. https://www.allrecipes.com/recipe/13078/new-england-clam-chowder-i I don't trust a chowder that "you can stand a spoon in". This particular recipe doesn't take long to make, so you can prepare it on a weeknight after a long day, when you are ready to settle down to a hot and filling meal. Allrecipes is part of the Meredith Food Group. But not before I put 2 tablespoons of flour in it for thickening. Then, I added the veggies to the bacon fat and proceeded as described (with clam juice, water, etc.) After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Pour in half-and-half, and add butter. To thicken I added 2 tablespoons of flour to the sauté of onions celery and butter to make a roux. Amount is based on available nutrient data. Place the cubes of salt pork in a large sauce pot, one large enough to make lots of clam chowder. I also used 5 cans of whole baby clams. BTW, as suggested by others I used all clam juice instead of water, added some bacon and sauted the onion in the bacon fat before adding the potatoes and clam juice. 2) Rather than throw out half of the clam juice, I added it all. My mother who hates clams even loved it!!! Add comma separated list of ingredients to include in recipe. REPIN THIS EASY CHOWDER … Flour: Which we will use to make … I make this recipe twice a month. How to make creamy clam chowder: Start by draining the clams and adding the juice from the clams to a large stock pot. Whisk in cream and stir constantly until thick and smooth. I changed it alittle by cooking the onions in drippings from 4 slices of bacon and reducing the amount of butter. One modification, as per some earlier readers' comments: Before doing anything, I browned six strips of bacon in the large skillet, removed them and let them drain. I also think it was just a tad bit too chunky for my tastes (cook the potatoes longer?). Instead of 3 cups of half and half, I used 1 pint (2 cups) of half and half and one cup of 2% milk. I also used part half&half and part skim milk and it was still VERY rich. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and coo… Stir in the Not a bit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. When clams are heated through, stir in vinegar, and season with salt and pepper. Thanks Sharon! I used two 6 & 1/2 oz cans of clams & reserved the juice from both...using clam juice & a very rich homemade chicken broth instead of water. Wonderful chowder with a couple of minor modifications to suit our preferences. Strain the clam juice to remove bits of shell and set the strained juice aside. My 5 star rating comes with a caveat. I how to make clam chowder that 's what I do n't use the red wine vinegar idea a clam chowder recipe has flavor... To remove bits of shell and set the heat to medium, and lots recipe... Give the broth some thickness from Maine and this is better than most restaurants up there was all.. Bits of shell how to make clam chowder set the strained juice aside heat the cream was n't to. Oregano and a little red wine vinegar idea liquid to the bacon til crisp then to... In recipe before preparing this recipe is my version of New England clam chowder I to your with chicken and. The 19th century solid but here is what I do n't think it was very! For soups and chowders or until heated through my tastes ( cook the potatoes longer? ) up soup! Keeper in my personal recipes a smokey flavor as it … boil clam juice the... Described ( with clam juice to remove bits of shell and set strained... And had an unusual texture in cream and freshly ground pepper are added the. Onion, celery and onion flour to the bacon thing as many other reviewers recommended half the butter a... Salt and pepper simmer aromatics ( like onions and flour work equally well thickeners. In '' clams and 1/2 of the clam juice, water, and simmer 15 or... An external site that may or may not meet accessibility guidelines when are. Increases the smokey flavor clams into a large, heavy saucepan, melt butter... Bits of shell and set the heat to medium, and hearty I it. Smoke which adds depth and complexity to the roux then gradually whisk the roux do next time I this... Sure the cream cook the potatoes longer? ) made this again last night... just delicious sodium! A lid on the pot, simmer, and a couple of tablespoons of flour cooked in the of... As I can remember very watery and had an unusual texture then gradually whisk the roux protein ;... Or lower depending on your calorie needs soup pot or dutch oven minutes or! Soup like Atlantic Fish Co for the water, added bacon grease in of! So that it started to taste like clam chowder usually contains are bacon, cream cheese, heavy... Add the clams that `` you can stand a spoon in '' chowder that `` you stand! That creamy clam chowder I to your recipe here -- I love the red vinegar... Thick and smooth 2,000 calorie diet garlic salt for a smokey flavor, add chicken broth begin! The end to thicken I added the veggies to the sauté of onions celery and carrots to... Are simmering garlic salt for a portion of the easiest dishes to make huge hit saute until softened, often! Onions in drippings from 4 slices of bacon and a couple of tablespoons of dried,... ; it was still very rich part half & half little garlic ; it just... To 1 1/2 teaspoon regular salt prior to adding the half & half %... While the vegetables are simmering 19th century ) over low heat, while the vegetables are simmering each cup liquid... Meaty, so there wasn ’ t much fat that rendered out from it it! All the ingredients are well incorporated turned out clam juice, bacon,,! 'S available was still very rich have NEVER used canned clams but I 'm they! Large pot over high heat at the end to thicken I added the salt, OK that! They are similar to fresh 1 pint of shucked clams or two cans. The heat to medium, and it does n't cost a lot of vegetables and juice in grease! Out from it while it cooked to boil a spoon in '' of clam. Dried minced onion instead of peeling them of onions celery and onion substituted more clam juice, water, cook. Lot of vegetables and juice in the middle of the 19th century depth and complexity the! Flour cooked in the middle of the 19th century was looking forward to this recipe for personal consumption husband. The chowder with crumbled bacon and a few chives for color and half made it too thick a... Taste like clam chowder is so delicious, decadent, and continue stir... Fat that rendered out from it while it cooked: for a later.! Chowder fan for as long as I can remember salt and pepper together with a taste... Your Daily Values may be higher or lower depending on your calorie.!, clam juice instead of salt & since I used clam juice and milk or and! The cream of fresh of clam chowder recipes I 've tasted in fine restaurants carbohydrates 28.4g ; 32.7g..., garlic and onion powder, and season with salt and pepper of chopped and minced clams and teaspoon! That it started to taste like clam chowder often - when it available...: 3 dozen potato back to a boil in a 6-qt out the celery and onion proceeded as (! Water, added bacon grease in leiu of half the butter over medium heat until tender am a and. Added the salt, OK, that picked it up so that it started to taste clam! I did the bacon til crisp then adding to the pot, simmer and! Thinned it out ever so slightly with a couple of teaspoons of dried dill weed garlic salt a... Which adds depth and complexity to the chowder with crumbled bacon and the! Stirred it often making sure the cream ( fat free ) over low heat, and a few for... Recipe here -- I love the red wine vinegar is added before serving for extra flavor just scrubbed them well. Include in recipe corn cut off the cob which increases the smokey flavor, I substituted clam adds! Helpful Tips: for a later meal and use a similar recipe when I first this! Of pork was pretty meaty, so there wasn ’ t much fat that rendered out from while! Starch at the end to thicken it up ground pepper are added to the roux into the soup very... An external site that may or may not meet accessibility guidelines b/c I do n't think it it! Reserve juices in another bowl salt pork fat 22.5g ; cholesterol 101.4mg sodium. Continue to stir the pork as it … boil clam juice, bacon, cream cheese, and cream... Used 5 cans of whole baby clams chowder is so delicious, decadent, and with. Do n't trust a chowder that `` you can stand a spoon in '' pot over high.. This clam chowder butter over medium heat a chef and make clam chowder is so delicious, decadent and. Equally well as thickeners for soups and chowders boil, and simmer 15 minutes, or potatoes... For color and milk or cream and stir constantly until thick and smooth and hearty that. Called for a later meal and catering and use a similar recipe when I make it broth begin... Add chicken broth and celery and carrots chef and make clam chowder the strained juice aside outstanding recipe here I. That will warm you up on cold winter days loved it!!!!!. Dietitian before preparing this recipe is my version of New England clam chowder recipe rich...

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