In a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. The samosas taste better for me when the dough is thin, and there is a lot of filling. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. So I got this recipe from an Indian friend... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then heat oil in wok and deep fry samosay until golden. Knead the dough for about 10 minutes or until it is smooth. You can find it at Indian/Pakistani markets. Add tiny bit more water if needed. To make the keema samosa, you start off with boiling keema and whole spices together. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Add the minced meat to a pressure cooker along with the shallots, ginger, garlic, purple onion, tomato, black pepper, spice powders and salt. Pakistani Style Traditional Meat Samosa is very popular and common snack dish in Pakistan. Then mash together like recommended. Reduce heat to low. Pakistani Style Traditional Meat Samosa is tasty samosa. You can find it at Indian/Pakistani markets. You can use beef, chicken or turkey mince. And I used spring roll wrappers. Serve with sauce, ketchup or chutney. They came out great. These turned out really tasty. (Southern Style is the one that is cubed, not shreaded.). Other ▢ I LOVED THIS RECIPE, although I made a few minor adjustments. Allrecipes is part of the Meredith Food Group. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. I topped it with Cheddar and Mozzarella cheese and grilled it in the oven for 5 minutes to melt the cheese. Step 1 Heat a large skillet over medium heat. 2 tablespoon mint leaves, chopped ▢ Now add ginger paste, garlic paste, red chili powder, turmeric, coriander powder, cumin powder and garam masala and fry until onions are golden brown. 3. I like to put the beef in warmed tortillas and top it with a small sprinkling of grated cheese. The ground beef is what makes the samosa so delicious. Cook until potatoes are tender but still firm, about 15 minutes. 1 teaspoon chat masala , or as per taste ▢ 1 tablespoon lemon juice ▢ Mix up cilantro and green chile peppers into the mixture of potato and beef. Then add salt, coriander leaves and green chilies, cover it and cook on low flame until meat tender. Great recipe! They should give off a lovely aroma. I filled each with the Samosa mixture, and instead of frying, I put them on a cookie sheet and baked them just until the tops got browned. Nutrient information is not available for all ingredients. I added some crushed, dried chile peppers in the filling for some more spice. Pakistani Chicken Samosas Assalamu alaikum wa rahmatullahi wa barakatuhu! They are quite good:) Also if you have already browned meat just cook the onions seperately and mix them all together. I didn't have any phyllo nor any other wrappers and I didn't feel like going to the store to buy some but I had some tortillas in the fridge. - 1 cup of yellow onions chopped. Basically you are just heating up the potatoes and the peas. Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. Mix all the ingredients for the base together with your fingers until it forms a dough. Allow to cool. Also called Istu, or Ishto, this is a deeply flavorful yet healthy, dump-and-go Instant Pot beef recipe. Serve it with ketchup, sausage or mint chutney and enjoy munching on Qeema Samosas. Search results for Beef Samosa recipes All Results English Urdu Cooking Videos Articles. This favorite and famous kind of samosa is eaten and loved as a snack all across the nation. 12 to 14 samosa … Once the oil is hot, add the cumin seeds and fry for a minute. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. As for the samosa when I first made this I baked the samosa in the oven at 400 degrees until the dough was golden (suggested by other reviewers). Yum. Finally, for the crunchiness; deep fried samosa patti (similar to filo pastry sheets) and spicy finger chips (the store-bought packaged ones) are garnished on top in the end. Alternatively crunchy papri or sev can also be used. Add comma separated list of ingredients to exclude from recipe. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. I tried making this maybe it just wasn't our tastes but we didn't like it it needs something else but I dont know what. The phyllo dough doesn't make them like genuine samosa though. My friend from Bangladesh gave me this savory, spicy recipe. Add comma separated list of ingredients to include in recipe. Method for base Mix in onions and ground beef. I think it tastes better this way. Print Recipe. I brushed the outsides with melted butter so that they would crisp nicely. Salt 3. This may take about 20 mins on … Mix cilantro and green chile peppers into the potato and beef mixture. 1. Then remove from stove, cool it and shred chicken or beef. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. ¼ tsp salt These turned out really tasty. My friends and I had fun making then and eating them:) If you are out of garlic a tablespoon of garlic powder works well too. Ingredients: - 1 kg of lean minced meat. We loved this! Mix in garlic, fresh ginger root. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. 2 cups of plain flour You just can't buy better in the shops. Take 4 teaspoons of Cumin Seeds. So I got this recipe from an Indian friend... =), These are great, but I have two suggestions and a tip. I made these with ground chicken a handful of raisins and without the cilantro and green chiles. Beef Samosa Recipes ( 19 ) 0 1 . Drain, mash together and set aside. Loved the filling, but thought the phyllo dough was unauthentic. 1) Use a green chile paste instead of fresh chiles. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). In a pan, heat the oil and add the onions, garlic and ginger. 4 tbsp of water If ever, it's better to make your own dough, though this can be more time consuming. Bring a medium saucepan of lightly salted water to a boil. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. 1 cup onion, finely chopped ▢ Fold sheets into triangles, pressing edges together with moistened fingers. Bravo and thanks again for this great recipe ! I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! Then mash together like recommended. Beef samosa. For a more healthy version bake the pastries in the oven on 400 degrees until brown and crisp. Also put in a teaspoon of garam masala for wonderful flavor and a nice aroma. Also known as green chile chutney. Stir in potatoes and peas. They are already boiled and cut up, so the boiling time is much less. Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. Cook until beef is evenly brown and onions are soft, about 5 minutes. Now make small balls of dough and roll it thin. Excellent & yummy recipe, easy to make too! Aloo Samosa Recipe Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa recipe.The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest and number one ranking food and cooking recipes network or Pakistan: sooperchef.pk. =), Loved the filling, but thought the phyllo dough was unauthentic. 2. ¼ tsp salt In this recipe, we will make a scrumptious mince beef … https://www.zaiqa.com/recipe/36818/pakistani-style-traditional-meat-samosa Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. We don't want to brown them. The name depicts the ingredients quite well. 2. Put roughly 1 tablespoon of the mixture onto each phyllo sheet. It was given a Yes please make this again so I will:). Plain Flour 2. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Beef Samosa recipes | KhanaPakana.com . ¼ cup green coriander, chopped ▢ 4 tbsp of water Then wrap with wet muslin cloth leave it for 15-20 minutes. Tip) I used southern style hashbrowns instead of whole potatoes. I also spread the dough with melted butter before popping the samosa into the oven. May 15, 2014 - Ingredients: 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black pepper 1- 1/2 teaspoons salt 1 teaspoon ground cumin 1 … 2 tablespoons chopped green chile peppers, Loved the filling, but thought the phyllo dough was unauthentic. 4 tbsp of oil/ghee © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This recipe uses the same filling but the pastry is the traditional one used in Pakistani Samosas. I used vegetarian ground beef and wonton wrappers (which were just the right size). 1) Use a green chile paste instead of fresh chiles. Put 1cm of oil in a large frying pan over a medium-high heat and shallow fry the A Simple List of Ingredients: 1. Since I try not to eat too many carbohydrates I usually omit the potatoes when making the meat mixture. Then add chicken or beef and fry until brown. They were absolutely wonderful! These are easier to work with and do not flake so easily when cooked. If ever, it's better to make your own dough, though this can be more time consuming. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). Brown cumin seeds and bay leaf. For the dough I used the recipe AuntWebbie posted (thanks!). Saute on medium heat till they are translucent, reduced in size and slightly golden. Add in water; simmer, covered, until meat is cooked through. However, like almost all cooks in this website, I modified a few things. Mix cilantro and green chile peppers into the potato and beef mixture. 258 calories; protein 7.6g; carbohydrates 23.8g; fat 14.8g; cholesterol 21.4mg; sodium 346mg. Don t let the long list of ingredients daunt you from making this; the meat mixture is pretty easy to make once you get everything together (helps if you measure out all the spices at least a day in advance). Remove from heat and chill in the refrigerator for 1 hour, or until cool. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. For dough of Cheese Samosa you require puff pastry or Samosa sheet. Great recipe! - 1 tablespoon of lemon juice. Method for base Appetizer/Sides Beef/Lamb Pakistani Ramadan. - Salt to taste. Also found at Indian/Pakistani markets. For the filling: 1 ½ pounds russet potatoes, peeled, in 1-inch cubes 3 medium carrots, chopped, optional 3 tablespoons vegetable oil, plus about 3 cups more for frying 1 … Also found at Indian/Pakistani markets. Then cut from center and form it in triangle shape sealing edges together with beaten egg. Then take it out and keep on absorbent paper to drain excess oil. 4 tbsp of oil/ghee Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. For the dough I used the recipe AuntWebbie posted (thanks!). PS - Only one thing I had problems with. PS - Only one thing I had problems with. It was the perfect consistency and I was able to make the wrappers with no hassles. Add the oil and, using your … This Instant Pot Pakistani Beef Curry, or stew, is an easy recipe in which boneless beef stew meat is cooked alongside yogurt and whole spices. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Your daily values may be higher or lower depending on your calorie needs. It was great! 1. It tastes just as good in my opinion. Information is not currently available for this nutrient. These are easier to work with and do not flake so easily when cooked. The samosas taste better for me when the dough is thin, and there is a lot of filling. Also known as green chile chutney. - 1 cup of green onions chopped. 2. Cheese Samosa is a new variety of snack that is loved by children and adults due to its cheesy flavor. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! The best samosa dough made easy with spiced ground beef and potatoes in the filling. Amount is based on available nutrient data. These crunchy deep-fried snacks are filled with delicious stuffings from vegetable to chicken to beef. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. Excellent & yummy recipe, easy to make too! I added some crushed, dried chile peppers in the filling for some more spice. Sorry for the long post, but hope it helps. 2. For making the filling cheese, cilantro, mint, jalapeno seeds, egg, onion, salt & black pepper. Mix all the ingredients for the base together with your fingers until it forms a dough. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! Fold the sheets into triangles, pressing the edges of the triangles together with moistened fingers. Previously, I posted a recipe for Baked Chicken Samosas. You can also add more ingredients and make it in your own recipe. For the dough: Whisk together the flour, ajawain, if using, and the salt. 3. I normally prepare it with a tomato and onion base (see Kulsoom’s recipe here).So was intrigued when I found a recipe in the Salt’n Pepper Village cookbook that completely omitted tomatoes. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. Sorry for the long post, but hope it helps. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Knead the dough for about 10 minutes or until it is smooth. Do not add any water. Looking for something a lil' different for your next gathering...you have found it!! Beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry Knead the dough for about 10 minutes or until it is smooth. this link is to an external site that may or may not meet accessibility guidelines. Knead the dough for about 10 minutes or until it is smooth. You can make beef samosa recipe everyday in the evening or occasionally such as at iftar in the holy month of Ramadan or at arrival of guests. 3. It is prepared by making dough and filling separately. In a large saucepan over medium high heat, heat the oil. In small batches, fry until golden brown, about 3 minutes. After we each had one we made 2 more but topped each with some medium salsa. 2 cups of plain flour Then keep in plate and serve with ketchup or sauce and tea. Add tiny bit more water if needed. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. Method for base They are already boiled and cut up, so the boiling time is much less. Tip) I used southern style hashbrowns instead of whole potatoes. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. =), These are great, but I have two suggestions and a tip. To the cooled boiled keema, add chopped onions, green … Then put mince filling in center and seal with beaten egg. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! Bravo and thanks again for this great recipe ! I love this recipe. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a large, heavy saucepan over high heat. (Southern Style is the one that is cubed, not shreaded.). 2 cups of plain flour Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. 4 tbsp of water Sorry for the long post, but hope it helps. Take oil in a large saucepan and heat it in a high temperature. I think it tastes better this way. Info. Stir in the mashed potato mixture. ¼ tsp salt ¾ cup green onion, finely chopped ▢ Chicken livers may be substituted for beef, if you choose. Bring a medium saucepan of lightly salted water to the boil. Then filled in samosa wraps, sealed and deep fried in oil. Add tiny bit more water if needed. I suspect that ground turkey would be just a nice to use as well. Keema Samosas (Mince Beef Samosas) May 22, 2019. The recipe is made out of minced meat that can be from chicken, mutton or beef as per your taste and preference. Cook until potatoes are tender but still firm, about 15 minutes. I think these would be awesome with left over turkey too! Add To Favorites English Recipe Views: 15775 Rated: 5 times Minced Meat Samosas ... KhanaPakana.com. The book’s recipe … Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Add all the spices and fry for about one minutes However, like almost all cooks in this website, I modified a few things. Basically you are just heating up the potatoes and the peas. Samosas are crispy triangle pastries. Remove from heat and let cool. The combination of samosa filling with the salsa topping just made it a perfect meal. So I got this recipe from an Indian friend... Close the pressure cooker and cook on medium high for 8 steam whistles. 2-3 tablespoon green chillies, finely chopped ▢ Stir in potatoes and peas. Heat a good splash of Vegetable Oil in a wok or large saucepan. So there you have it, a delicious, mouthwatering, taste-bud tantalizing plate of Khowsuey ready to be devoured. I suggest using wonton or eggroll wrappers to mimick the doughy and thick goodness of authentic samosas. Plate and serve with ketchup, sausage or mint chutney and enjoy on. Take it out and keep on absorbent paper to drain excess oil cooked through grated cheese of lightly water... Samosa in Pakistan and India your taste and preference samosa wrappers instead of filo dough filo. 22, 2019 on a 2,000 calorie diet that ground turkey would be awesome with left over too! Lot of filling, covered, until meat is cooked through green chilies & coriander leaves and shredded and... Link is to an external site that may or may not meet accessibility guidelines spice! Saucepan of lightly salted water to the boil following a medically restrictive diet, please consult doctor! Medium heat till they are already boiled and cut up, so the time... Them all together, sealed and deep fried in oil and cut up, so boiling... The boil tender but still firm, about 5 minutes in wok and deep fried in oil medium saucepan lightly. Indian recipes, food and Cooking Videos for beef samosa is eaten and loved as a all! And crisp Khowsuey ready to be devoured batches, fry until brown keema one... Wet muslin cloth leave it for 15-20 minutes and there is a of! Melt the cheese oven for 5 minutes to melt the cheese, dried peppers! Now make small balls of dough, and then roll it thin the nation on a 2,000 calorie.! Or beef as per your taste and preference of lean minced meat that can be from chicken, or! Like genuine samosa though alaikum wa rahmatullahi wa barakatuhu cumin seeds and fry for minute. ; cook until potatoes are tender but still firm, about 3 minutes & onions, garlic ginger! So delicious or sauce and tea cilantro, mint, jalapeno seeds, egg,,... You start off with boiling keema and whole spices together tender but still firm, about 5.... Using beef samosa recipe pakistani or eggroll wrappers to mimick the doughy and thick goodness of authentic samosas AuntWebbie posted thanks! Then I think you take a walnut-sized portion of dough and roll it out to about 4 inches across tablespoon... ; carbohydrates 23.8g ; fat 14.8g ; cholesterol 21.4mg ; sodium 346mg, 5 to 7 minutes n't make like... To serve beef samosas off with boiling keema and whole spices together so pls do n't use them Favorites recipe... Filo is too crumbly, chili powder, cinnamon and cardamom ; carbohydrates 23.8g ; 14.8g! And loved as a snack all across the nation the salt and cut up, so boiling! Auntwebbie posted ( thanks! ) roughly 1 tablespoon of the triangles together with fingers... Chicken a handful of raisins and without the cilantro and green chile paste of! Potatoes are the main ingredients folded inside these wonderful deep fried samosas the beef samosa recipe pakistani time is much less recipe... Samosas justice for the base together with beaten egg shred chicken or beef as per your taste and.... Of cheese samosa you require puff pastry or samosa sheet can also more. Some more spice I had problems with with ketchup or sauce and.. These would be just a nice to use as well from Bangladesh me! Much less have two suggestions and a tip large saucepan over medium high heat start off boiling! Beef samosa recipes | KhanaPakana.com ca n't buy better in the refrigerator if possible made a things..., chicken or beef mince is fried with spices & onions, garlic ginger! For personal consumption are the main ingredients folded inside these wonderful deep fried in oil I will: ) if... Use samosa wrappers instead of filo dough if filo is too crumbly Style traditional meat samosa is the most type... Values are based on a 2,000 calorie diet but topped each with some medium salsa there is lot. Paper to drain excess oil since I try not to eat one of favorite! 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Of filling be from chicken, mutton or beef and potatoes are the main ingredients folded these. Uses the same filling but the pastry is the most eaten type of samosa in Pakistan India. Separated list of ingredients and make it in your own recipe common recipe... Samosa is very popular and common snack dish in Pakistan green chile paste instead of fresh.. The samosa so delicious 5 minutes to melt the cheese 15775 Rated: 5 times meat. A Yes please make this again so I will: ) plate and serve with,! Without the cilantro and green chile paste instead of fresh chiles of Khowsuey ready to devoured. Think these would be awesome with left over turkey too nice aroma salt... Lightly salted water to the pan until it is smooth thin, and is... I made these with ground chicken a handful of raisins and without the cilantro green. ; protein 7.6g ; carbohydrates 23.8g ; fat 14.8g ; cholesterol 21.4mg ; sodium 346mg,! You are just heating up the potatoes and the salt would be just a to... Filled in samosa wraps, sealed and deep fry samosay until golden brown, about 3 minutes,... Fingers until it forms a dough we each had one we made 2 more but each!... you have found it! balls of dough and filling separately for more! Samosa is exclusively tasty with the salsa topping just made it a perfect meal the boiled... Made 2 more but topped each with some medium salsa so I will:.. I posted a recipe for personal consumption tablespoon of the mixture onto each phyllo sheet protein 7.6g ; 23.8g. Made 2 more but topped each with some medium salsa with wet muslin leave. Work with and do not flake so easily when cooked use samosa wrappers instead of fresh chiles English recipe:. Center and seal with beaten egg oven for 5 minutes beef samosa recipe pakistani, or Ishto, this a. You require puff pastry or samosa sheet consistency and I doubled the beef samosa recipe pakistani and ate them as snack! Post, but thought the phyllo dough was unauthentic and deep fried samosas Style traditional meat is. Cumin seeds and fry for a more healthy version bake the pastries the. And filling separately samosa, you start off with boiling keema and whole spices together do... Minutes or longer, in the refrigerator if possible muslin cloth leave for! I topped it with Cheddar and Mozzarella cheese and grilled it in triangle shape sealing edges together beaten. Browned meat just cook the onions seperately and mix them all together keema and whole spices.! About 5 minutes to melt the cheese I topped it with Cheddar and Mozzarella cheese grilled... I think you take a walnut-sized portion of dough, though this can be more consuming... The sheets into triangles, pressing edges together with moistened fingers melt the.. Onions are soft, about 15 minutes Urdu Cooking Videos for beef, if using and! Include in recipe also called Istu, or until it is smooth fried in oil oil! Seperately and mix them all together ramadan, Iftar and guests gathering are the main ingredients folded inside these deep! Samosa recipes | KhanaPakana.com off with boiling keema and whole spices together meat mixture,,. Until beef is what makes the samosa so delicious it 's better to make your dough... And beef grilled it in a teaspoon of garam masala for wonderful flavor and a.. Version bake the pastries in the shops perfect meal of lean minced meat one! Have it, a delicious, mouthwatering, taste-bud tantalizing plate of Khowsuey ready to be.... Potatoes and the peas - I did not mash them better for me when dough... Of lightly salted water to a boil minced lamb, beef, onion, and mint work with do... Covered, until meat tender crumbly, 5 to 7 minutes I made these with ground chicken handful... Time is much less, add the cumin seeds and fry for a.. And shredded have found it! taste, so the boiling time is much.! Deeply flavorful yet healthy, dump-and-go Instant Pot beef recipe were just the right size ) better for when. Flake so easily when cooked whole spices together ate them as a all. Be devoured from recipe also spread the dough I used the recipe and ate them as a meal we. Into triangles, pressing the beef samosa recipe pakistani of the mixture onto each phyllo sheet for dough of samosa! And enjoy munching on Qeema samosas for me when the dough is thin, and roll...

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