Recipe by: elisabeth Chop the bacon, then fry in a separate pan until golden. Cover pastry base with baking paper and fill with rice, dried beans or baking weights. Both versions are equally delicious, and a lovely way to enjoy leeks. Lightly brush a 26cm round quiche tin with a little of the oil, then drape a layer of filo pastry over it, very gently pressing it into the corners, leaving a few centimetres overhanging. Sweet leeks and salty pancetta make the perfect filling for a home-made quiche. https://www.jamieoliver.com › recipes › pork-recipes › ham-leek-quiche Melt the butter in a pan and sauté the leeks and shallot with half the thyme leaves for 5 minutes, until soft but not coloured – add a splash of water if it starts to stick. Cool slightly. Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per Quiche Crust … allrecipes.com.au › recipe › 5057 › french-leek-quiche.aspx Trim and finely slice the leeks, peel and finely slice the shallot and pick the thyme leaves. Use your rolling pin to lift the pastry into the tin and gently push the pastry into the base of the tin, … To make the filling, heat the oil in a wide-based frying pan, add leeks and celery and … Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base. Preheat oven to 400F. How soon can you get this savory Swiss cheese, ham and sliced leek quiche into the oven? https://cooking.nytimes.com › recipes › 1014567-leek-quiche What You Need. Bake the case in the oven for 3 to 5 minutes, until just starting to colour. https://thehappyfoodie.co.uk › recipes › rick-steins-leek-tart-from-picardy Heat oil in a small skillet and sauté leeks until softened, about 8 minutes, stirring occasionally. 3 good knobs butter, divided. Serves 4 5 mins to prepare and 35 mins to cook Delicious served with a mixed green salad. Make sure the crust is nice and chilled. Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning. 8 servings. Use ready-made pastry for a shortcut if desired! Lightly prick the base of the tart with a fork, line the tart case with a large circle of … A few sprigs fresh thyme, … Spread evenly over the bottom of the pie crust. ”, How to make perfect pancakes for Pancake Day, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 2 leeks, 1 shallot, 8 sprigs of fresh thyme, 60 g higher-welfare smoked ham, 10 g unsalted butter, 200 g sprouting broccoli, 1 tablespoon olive oil, 3-4 sheets of filo pastry , (170g), 3 large free-range eggs, 300 ml semi-skimmed milk, 75 g strong mature Cheddar. Remove from the oven and leave to stand for 15 minutes before serving with a green salad. Here we’ve used filo, which saves on fat but still tastes great. When the butter starts to froth and brown slightly on the edges of the pan, shut off the heat and add the leeks. Drain the bacon, leaving 1 tablespoon of the fat in the pan. Plus Gordon's tips for home-made shortcrust pastry. Preheat oven to 200°C. Brush the filo with a little more oil, scatter over some of the remaining thyme leaves and layer another piece of filo on top. Feb 22, 2017 - Enjoy this delicious ham and leek quiche recipe from Jamie magazine, a wonderful traditional flavour pairing in a filo case that's perfect for sharing at any occasion. Because I’m making individual quiches a bit more dough may be needed. “Cutting out rich pastry cuts the calories. Dec 17, 2016 - Enjoy this delicious ham and leek quiche recipe from Jamie magazine, a wonderful traditional flavour pairing in a filo case that's perfect for sharing at any occasion. Bake for 10 minutes. Olive oil. 3 cloves garlic, peeled and finely sliced. Deselect All. Pour it over the veg and ham, grate over the rest of the cheese, then place it on a baking tray and bake for 25 to 30 minutes, or until cooked through. Melt the butter in small sauté pan over medium-low heat. 1 … Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky. On a lightly floured surface, roll out dough to a 12-inch circle. Note: I’m using 6 4-inch tart tins, but a 9-inch pie tart pan (with removable bottom for easy release) or quiche dish may be used. Blanch in boiling salted water for about 3 minutes, then drain well. Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden. Another veg packed recipe from Me & Tesco for you guys! Line a 20cm-round fluted tart tin, with removable base, with pastry. https://www.healthyfood.com › healthy-recipes › leek-and-courgette-quiche Jamie Oliver Sweet Leek Carbonara | Meat-free Meals Channel 4 Cut the broccoli stalks into 3cm lengths and slice the larger florets in half. When I make this leek quiche for guests, I always bake two - one with and one without ham for the vegetarians. In just about 20 minutes, give or take. Turn the pastry out onto a lightly floured work surface, dust with flour, and knead it until the pastry is … Jamie Oliver says, "This genius recipe takes the hassle out of making quiche from scratch." To get the quiche out in one piece, take care when layering your filo, and leave it to cool in the tin. Set aside. Preheat the oven to 400 degrees F. In a medium skillet, melt 1 tablespoon butter. Roughly chop the ham. Add the leeks and season with a bit of salt … Fit dough into a 10-inch round fluted … Original recipe yields 8 servings. Add in salmon, cheese, leek mixture and chives, and mix well. https://www.jamieoliver.com › recipes › eggs-recipes › quiche-leekraine Beautiful! Pour egg mixture into the pie crust, spreading evenly. Select All. Jamie's Great Britain (1) Jamie's Kitchen (2) Jamie's Ministry Of Food (1) Jamie: Keep Cooking And Carry On (3) Super Food Family Classics (1) Veg (3) 50M not too tricky Sweet leek carbonara Beat the eggs and milk with a pinch of black pepper, then grate in ¾ of the cheese. Repeat layering the oil, thyme and filo until you have a fully lined quiche base – around 4 filo sheets. https://www.jamieoliver.com › features › 5-tasty-quiche-recipes If making one large quiche … Melt the butter in a skillet over medium heat, and saute the leeks until tender. Soft leeks, streaky bacon & Cheddar cheese, How to make perfect pancakes for Pancake Day, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 300 g leeks, 3 slices of higher-welfare smoked streaky bacon, 75 g Cheddar cheese, 3 large free-range eggs, 250 ml milk, 1 x 20 cm precooked pastry case, green salad , to serve. Roll out enough dough for 2 9-inch pies. Meanwhile, in a … In a large skillet, cook the bacon over moderately high heat, stirring, until browned and crisp, about 7 minutes. (AVAILABLE IN UK ONLY) Thanks for subscribing! 5 big leeks, outer leaves trimmed back, washed. Coarsely grate the cheese. This is a paid ad by Tesco. See method. https://thehappyfoodie.co.uk › recipes › mary-berrys-leek-and-stilton-quiche

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