Ingredients: Apple and Gooseberry Jam Recipe. Cook Time 50 minutes. Ladle into hot jar sterilised jars and cover with lids immediately. From Belvidere,Ill. Cook on a high flame while stirring constantly till it comes to a rolling boil. Mar 23, 2019 - An easy recipe to cook cape gooseberries, physalis or ground cherries into mildly citrus flavoured and golden fruit preserve. Work quickly and the apple won’t  brown significantly. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. Your comment will be queued in Akismet! Peel, core and slice the apple and cook down in a saucepan with a little water. When cumin start crackling add turmeric and the chopped rasbhari and saute for a minute. Chop it into 2-4 pieces and keep aside. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Is there a farm near by. In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. Your email address will not be published. Notify me of followup comments via e-mail. Your email address will not be published. Cape gooseberries are high in pectin, so this is a jam that rarely fails to set. She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! 3 hours 20 min. You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. I prefer it to marmalade. I will wait for you anwiser. 3.2.2124 This entry was posted in Jam and tagged cape gooseberries , cape gooseberry on October 4, 2013 by admin . I think Google would probably be your best bet! The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Run a finger through the mixture and if it forms a crinkle and is jelly like it's ready. I used some of them to stuff a rolled leg of pork which was then roasted in the usual fashion, the accompanying sauce was superb. This is a really nice, though most unlikely-sounding jam. I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. Recipe: Tasty Tami's Simple Chicken tortilla soup How to Cook Yummy Coconut Milk Chicken with Sweet Potatoes Recipe: Delicious Stir-Fried pork and long beans with red curry paste Start by placing 2 saucers in the freezer (for testing). The Raspberry vinegar is optional,  but it does add to the fruity sweet and sourness. Finely chop or grind berries. Cook the cape gooseberries, passionfruit and water for 30 minutes, or until tender. Summertime comes with a whole host of delicious fruit and veg produce that we all love to take advantage of. One pound of granulated sugar is roughly 2 cups, so add 1 1/2 to 2 cups of sugar for every 3 cups of gooseberries. Heat until the gooseberries just begin to break down. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. Prep Time 10 minutes. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). 3 1/2 lb / 1,600 grams of white sugar (use granulated) 8 fl oz / 250 ml of tap water. We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. Add the Cape gooseberries and vinegar once the apple has reduced to a lumpy pulp. On a low heat (not simmering), add the sugar and stir until dissolved. Add mulberries and lemon juice. Don't subscribe I love adding apple to jams as it gives them such a delicate note. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. Now roll out the other half of dough and cut it into 12 long strips to make your lattice top. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper ... Gooseberry Tart Gooseberry Recipes Cape Gooseberry Jam Recipes Cooking Recipes Healthy Recipes Scones Winter Fruits And Vegetables Fruit Preserves. Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. As the berries heat up and begin to burst, use a masher (or wooden spoon) to help break them open. Whisk the egg. Put your gooseberry and apple mixture into the pie base. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. Cook for 15 minutes. Golden, delicious jam and a quick favourite with my children, cape gooseberry jam has a sweet, zippy flavour that announces spring has arrived! So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! saucepot. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! Method: Wash and wipe apples, slice, and just cover with water, boil gently for about 45 minutes or until soft, allow to stand till cold, first strain through colander, then through jelly bag or flannel, measure out one cup of sugar to each cup of juice, add sugar to juice, when quite dissolved, boil rapidly till it jells (removing scum as it rises to the top), pour into hot jars, seal and label. Washed lids should be sterilised with boiling water and then left to drain. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). When boiling, add the sugar gradually, carefully stirring to dissolve and boil until the jam sets. Reduce the heat and … Remove from heat and put into prepared jars. Cape Gooseberry Recipes. One of the great things about having family living overseas is the opportunity that we have to try new things whilst visiting them, and the ability to bring back exotic ingredients to place in the larder. 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